Savory Spinach Ricotta Crepes

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Video: youtu.be/w5Fzd_1y8nA



For crepe:

2 eggs (or 1/2 cup egg substitute)

1 tbsp water

1/2 tsp vanilla extract

2 tbsps low-fat ricotta cheese* (refer recipe below)

pinch of salt



For Filling:

1 tbsp olive oil

1 clove garlic (minced)

1/4 cup chopped spinach

salt & pepper (to taste)

3 tbsps low-fat ricotta cheese

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