Natto
@jasmineandtea This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it?
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Saturday 30 September 2023
New video by Tasty on YouTube
Restaurant Review: La Celia in Chicago
@erica_eatseverything @laceliachicago is one of my favorite spots in Chicago for many reasons. Not only do they offer a Latin fusion menu, it's family-owned and the artwork all around makes you feel like you're somewhere in Latin America. They have one of the most unique dishes I have ever had, which is their chilaquiles torta! There are so many interesting stories about how Latin dishes were invented and created here in the USA, just like the jibarito and the Cuban sandwich. Celebrating Latine Heritage Month never tasted so good. Who's had a chilaquiles torta before?
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@erica_eatseverything @laceliachicago is one of my favorite spots in Chicago for many reasons. Not only do they offer a Latin fusion menu, it's family-owned and the artwork all around makes you feel like you're somewhere in Latin America. They have one of the most unique dishes I have ever had, which is their chilaquiles torta! There are so many interesting stories about how Latin dishes were invented and created here in the USA, just like the jibarito and the Cuban sandwich. Celebrating Latine Heritage Month never tasted so good. Who's had a chilaquiles torta before?
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Friday 29 September 2023
New video by Tastemade on YouTube
🍫 Craving something sweet and indulgent? Try our 5-Minute Microwave Brownies! 🍫
When that chocolate craving hits and you need a quick fix, these brownies are your go-to solution. With just a few simple ingredients and a microwave, you can whip up a batch of fudgy, gooey brownies in no time 🕒🍫 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/h4Hafv7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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When that chocolate craving hits and you need a quick fix, these brownies are your go-to solution. With just a few simple ingredients and a microwave, you can whip up a batch of fudgy, gooey brownies in no time 🕒🍫 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/h4Hafv7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
We haven't stopped thinking about eating at Cathédrale Las Vegas inside Aria Resort & Casino
It’s only been a few days since we ate at @cathedralelasvegas inside @arialv but we’ve kinda been thinking about it on the upwards of a hundred times a day. 😌 We were truly so thrilled to dive into a world of French-Mediterranean cuisine and immerse ourselves into the flavors and feel like we were transported to a friend’s kitchen. The architecture and decor added the perfect touch of luxury to our evening. All of the dishes felt so personal and everyone made us feel like we were part of the family. We were blown away by The Omelette appetizer, served with crème fraîche and topped with potato chips, and it’s all we want to eat now. A big thank you to our friends at @taogrouphospitality for having us!
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It’s only been a few days since we ate at @cathedralelasvegas inside @arialv but we’ve kinda been thinking about it on the upwards of a hundred times a day. 😌 We were truly so thrilled to dive into a world of French-Mediterranean cuisine and immerse ourselves into the flavors and feel like we were transported to a friend’s kitchen. The architecture and decor added the perfect touch of luxury to our evening. All of the dishes felt so personal and everyone made us feel like we were part of the family. We were blown away by The Omelette appetizer, served with crème fraîche and topped with potato chips, and it’s all we want to eat now. A big thank you to our friends at @taogrouphospitality for having us!
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New video by Tastemade on YouTube
In our opinion, every week should always be pizza week. Check out our 🍕 party we hosted this month
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_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/h4Hafv7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways 14/100
These Potato Pizza Bites are a 10/10 according to @whisperofyum ... Will these be your new go-to party dish?
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These Potato Pizza Bites are a 10/10 according to @whisperofyum ... Will these be your new go-to party dish?
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Thursday 28 September 2023
New video by Tasty on YouTube
We Tested 50 Fried Chicken Recipes And This Is The Best One
Tasty Producer @kellympaige swears the secret to perfect fried chicken is the vodka Get the recipe: https://ift.tt/ijCdcMb
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Tasty Producer @kellympaige swears the secret to perfect fried chicken is the vodka Get the recipe: https://ift.tt/ijCdcMb
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New video by Tasty on YouTube
Albondigas (Meatball Soup)
Soup season is almost here and @ivskitchen is recreating this delicious Sopa de Albondigas (meatball soup) her mom used to make for Latine Heritage Month.
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Soup season is almost here and @ivskitchen is recreating this delicious Sopa de Albondigas (meatball soup) her mom used to make for Latine Heritage Month.
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Wednesday 27 September 2023
New video by Tastemade on YouTube
All New Episode of "Worth the Hype", tonight on Tastemade at 7/6 c
From traditional Texas BBQ to puffy little tacos, this San Antonio food tour is not one to miss.
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From traditional Texas BBQ to puffy little tacos, this San Antonio food tour is not one to miss.
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New video by Tasty on YouTube
Cucumber Salad
Make a fun and refreshing cucumber salad with @groovyfoodiess I looovee ordering this anytime I see it on the menu at restaurants, but I just can’t justify spending $10 for the portion that they give! Here’s a quick and easy way to make it at home when the craving hits.
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Make a fun and refreshing cucumber salad with @groovyfoodiess I looovee ordering this anytime I see it on the menu at restaurants, but I just can’t justify spending $10 for the portion that they give! Here’s a quick and easy way to make it at home when the craving hits.
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Tuesday 26 September 2023
New video by Tasty on YouTube
Supreme Pizza Garlic Bread
@BlessitsJeff Where are the pizza lovers? This Supreme Pizza Garlic Bread is a delicious game day appetizer or a quick and easy snack. It’s packed with rich flavors from the roasted garlic, red onion, and spicy turkey pepperoni. The best part about it is that it can be prepared in under 30 minutes. Be sure to try this one out!
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@BlessitsJeff Where are the pizza lovers? This Supreme Pizza Garlic Bread is a delicious game day appetizer or a quick and easy snack. It’s packed with rich flavors from the roasted garlic, red onion, and spicy turkey pepperoni. The best part about it is that it can be prepared in under 30 minutes. Be sure to try this one out!
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Monday 25 September 2023
New video by Tastemade on YouTube
A Taste of NYC’s Immigrant Experience | Street Somm
Sponsored by Ruffino | You can live in New York City your entire life and still find new flavors around every corner. Jermaine Stone, a Bronx native, is back in his old stomping grounds in this episode of “Street Somm,” and he’s brought wine writer and professional foodie Shakera Jones along for the ride. Follow Jermaine and Shakera as they make pizza with an award-winning legend, enjoy plant-based luxury at a Michelin-starred restaurant, and dive into spicy fried chicken infused with Chinese flavors. All the while, Jermaine shares the perfect bottle of wine to elevate every meal: a juicy Ruffino Estates Riserva Ducale Oro, a bold Ruffino Estates Modus Primo, and a smooth The Prisoner Red Blend. For 21+ https://ift.tt/yxueNqH _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Sponsored by Ruffino | You can live in New York City your entire life and still find new flavors around every corner. Jermaine Stone, a Bronx native, is back in his old stomping grounds in this episode of “Street Somm,” and he’s brought wine writer and professional foodie Shakera Jones along for the ride. Follow Jermaine and Shakera as they make pizza with an award-winning legend, enjoy plant-based luxury at a Michelin-starred restaurant, and dive into spicy fried chicken infused with Chinese flavors. All the while, Jermaine shares the perfect bottle of wine to elevate every meal: a juicy Ruffino Estates Riserva Ducale Oro, a bold Ruffino Estates Modus Primo, and a smooth The Prisoner Red Blend. For 21+ https://ift.tt/yxueNqH _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
Street Somm Official Trailer
Meet Jermaine Stone, the Street Somm. He's on a mission to prove there's no one "right" way to pair wine. New episodes of Street Somm premiere Mondays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Meet Jermaine Stone, the Street Somm. He's on a mission to prove there's no one "right" way to pair wine. New episodes of Street Somm premiere Mondays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
Struggle Meals Official Trailer
The struggle is real, but it doesn’t mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank. New episodes of Struggle Meals premiere Thursdays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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The struggle is real, but it doesn’t mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank. New episodes of Struggle Meals premiere Thursdays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
Worth the Hype Official Trailer
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype. New episodes of Worth the Hype premiere Wednesdays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype. New episodes of Worth the Hype premiere Wednesdays, at 7/6c on the Tastemade channel. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Peanut Butter Ramen
@jasmineandtea One of my favorite ways to upgrade instant ramen is to replace the water in the soup base with milk and add a spoonful of peanut butter along with the seasonings. It makes the broth super creamy and adds such a depth of flavor.
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@jasmineandtea One of my favorite ways to upgrade instant ramen is to replace the water in the soup base with milk and add a spoonful of peanut butter along with the seasonings. It makes the broth super creamy and adds such a depth of flavor.
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Sunday 24 September 2023
Chilled veggies
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The Hitching Post, Casmalia, California.
Exceptional and better than the Buellton location. Sorry no steak photos...we couldn't wait to dig in!
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New video by Tastemade on YouTube
Share your cheesy pizzas. Tag it with #TastemadeMeDoIt, and let the flavor frenzy begin! 🍕🔥
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New video by Tasty on YouTube
Dr. Pepper Brownie A La Mode
@kasimjhardaway The MOST fudgy, indulgent @drpepper brownies a la mode––plus a Dr. Pepper salted caramel sauce! The base is a high-quality box brownie mix amped up with espresso powder, milk, butter, and of course, DP. Indulge at your own discretion, bby! Ingredients Brownies 1 box brownie mix, preferably Ghirardelli 1 egg + 1 egg yolk ⅓ cup unsalted butter, melted ¼ cup Dr. Pepper 1½ tsp espresso powder 1 tsp vanilla extract 3 Tbsp milk Dr. Pepper Salted Caramel Sauce 2 cups Dr. Pepper 5 Tbsp heavy cream Pinch of flaky sea salt 2½ Tbsp unsalted butter, cold Ice cream, for serving Preparation Make the brownies: Preheat the oven to 325°F (160°C). Line a 9-inch square baking pan with parchment paper or brush with butter. In a medium bowl, combine the brownie mix, egg and egg yolk, melted butter, Dr. Pepper, espresso powder, vanilla, and milk. Pour into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing. Make the Dr. Pepper salted caramel sauce: pour the Dr. Pepper into a saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 25-30 minutes, until thickened. Add the heavy cream and whisk until combined, then simmer for 6-8 minutes more. Remove the pan from heat, add a pinch of flaky salt and the cold butter. Whisk until the butter is melted. Chill the caramel for 45 minutes, until thickened. Top the brownies with a scoop of ice cream, the caramel sauce, and another pinch of flaky salt. Enjoy!
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@kasimjhardaway The MOST fudgy, indulgent @drpepper brownies a la mode––plus a Dr. Pepper salted caramel sauce! The base is a high-quality box brownie mix amped up with espresso powder, milk, butter, and of course, DP. Indulge at your own discretion, bby! Ingredients Brownies 1 box brownie mix, preferably Ghirardelli 1 egg + 1 egg yolk ⅓ cup unsalted butter, melted ¼ cup Dr. Pepper 1½ tsp espresso powder 1 tsp vanilla extract 3 Tbsp milk Dr. Pepper Salted Caramel Sauce 2 cups Dr. Pepper 5 Tbsp heavy cream Pinch of flaky sea salt 2½ Tbsp unsalted butter, cold Ice cream, for serving Preparation Make the brownies: Preheat the oven to 325°F (160°C). Line a 9-inch square baking pan with parchment paper or brush with butter. In a medium bowl, combine the brownie mix, egg and egg yolk, melted butter, Dr. Pepper, espresso powder, vanilla, and milk. Pour into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing. Make the Dr. Pepper salted caramel sauce: pour the Dr. Pepper into a saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 25-30 minutes, until thickened. Add the heavy cream and whisk until combined, then simmer for 6-8 minutes more. Remove the pan from heat, add a pinch of flaky salt and the cold butter. Whisk until the butter is melted. Chill the caramel for 45 minutes, until thickened. Top the brownies with a scoop of ice cream, the caramel sauce, and another pinch of flaky salt. Enjoy!
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Saturday 23 September 2023
hibiscus & sweet potato tacos
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New video by Tasty on YouTube
Century Egg
@jasmineandtea If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by themselves, so I’m pairing them with silken tofu and a sauce made with chili oil, soy sauce, rice vinegar, and sugar.
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@jasmineandtea If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by themselves, so I’m pairing them with silken tofu and a sauce made with chili oil, soy sauce, rice vinegar, and sugar.
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Friday 22 September 2023
New video by Tastemade on YouTube
How to make Vegan Deep Pan Pizza!
Dive into this irresistibly delicious Vegan Deep Pan Pizza 🌱🍕 With a thick and fluffy crust that's loaded with plant-based toppings, it's a slice of heaven for vegans and non-vegans alike! 🍕🚀 Ignite the Pizza Passion! Share your cheesy, saucy, and daring pizzas. Tag it with #TastemadeMeDoIt, and let the flavor frenzy begin! 🍕🔥 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/svorl4E LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Dive into this irresistibly delicious Vegan Deep Pan Pizza 🌱🍕 With a thick and fluffy crust that's loaded with plant-based toppings, it's a slice of heaven for vegans and non-vegans alike! 🍕🚀 Ignite the Pizza Passion! Share your cheesy, saucy, and daring pizzas. Tag it with #TastemadeMeDoIt, and let the flavor frenzy begin! 🍕🔥 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/svorl4E LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
The Best Drinks at a Michelin Star Restaurant
Don Alfonso 1890 (@donalsonsoto) is at the top of the Westin in Toronto and they serve the most beautiful cocktails I've ever seen!
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Don Alfonso 1890 (@donalsonsoto) is at the top of the Westin in Toronto and they serve the most beautiful cocktails I've ever seen!
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New video by Tasty on YouTube
Samgyetang (Korean Ginseng Chicken Soup)
@jasmineandtea This is samgyetang, a Korean ginseng chicken soup that is traditionally eaten on the hottest days of summer. The idea is to “fight fire with fire” to replenish all of the nutrients lost in the heat. Here, I’m using a ready-made packet from the Korean grocery store for convenience, but all of these ingredients can also be bought separately.
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@jasmineandtea This is samgyetang, a Korean ginseng chicken soup that is traditionally eaten on the hottest days of summer. The idea is to “fight fire with fire” to replenish all of the nutrients lost in the heat. Here, I’m using a ready-made packet from the Korean grocery store for convenience, but all of these ingredients can also be bought separately.
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Thursday 21 September 2023
New video by Tasty on YouTube
Non-fermented Kimchi
@jasmineandtea You’ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (배추겉절이), or fresh kimchi, and it’s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It’s also not meant to last a long time, so it should be eaten on the same day for the best taste. Recipe on jasmineandtea.com [ search ‘kimchi’ ]
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@jasmineandtea You’ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (배추겉절이), or fresh kimchi, and it’s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It’s also not meant to last a long time, so it should be eaten on the same day for the best taste. Recipe on jasmineandtea.com [ search ‘kimchi’ ]
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Wednesday 20 September 2023
New video by Tastemade on YouTube
High-Protein Pizza Recipe: Fuel Your Gains with Flavor
Fuel your gains with this protein-packed twist on a classic favorite! 🍕💪 🍕✨ Pizza Perfection Unleashed! Share your mouthwatering creations and let the world savor your genius. Tag us and add #TastemadeMeDoIt for pizza fame! 🍕🌟 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pSmoqdF LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Fuel your gains with this protein-packed twist on a classic favorite! 🍕💪 🍕✨ Pizza Perfection Unleashed! Share your mouthwatering creations and let the world savor your genius. Tag us and add #TastemadeMeDoIt for pizza fame! 🍕🌟 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pSmoqdF LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Dumpling Skirt
@groovyfoodiess Try a dumpling skirt for an elevated dumpling hack! Be gentle when removing the dumplings from the pan, my skirt ended up breaking, but it still was super crunchy! 10/10 would make again
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@groovyfoodiess Try a dumpling skirt for an elevated dumpling hack! Be gentle when removing the dumplings from the pan, my skirt ended up breaking, but it still was super crunchy! 10/10 would make again
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Tuesday 19 September 2023
New video by Tastemade on YouTube
🍕✨ Share your mouthwatering creations. Tag us and add #TastemadeMeDoIt for pizza fame! 🍕🌟
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View on YouTube
New video by Tasty on YouTube
Filipino-Style Stuffed Grilled Squid
@groovyfoodiess Follow as @gidsgids makes his grandma’s specialty dish for @groovyfoodiess to cap off the end of summer grilling season!
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@groovyfoodiess Follow as @gidsgids makes his grandma’s specialty dish for @groovyfoodiess to cap off the end of summer grilling season!
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Monday 18 September 2023
New video by Tastemade on YouTube
🍕📸 Show off your pizza masterpiece. Use #TastemadeMeDoIt to join the delicious revolution! 🍕🤳
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View on YouTube
Sunday 17 September 2023
New video by Tastemade on YouTube
TikTok Recipe Hacks: Cooking Like a Pro with Viral Food Trends
Join us on a culinary journey through the hottest TikTok recipe hacks! Discover how to whip up mouthwatering dishes that have taken the internet by storm. From delectable desserts to savory sensations, these viral food trends are about to become your new kitchen staples. Get ready to cook like a pro with TikTok's most innovative recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/m7XourA LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Join us on a culinary journey through the hottest TikTok recipe hacks! Discover how to whip up mouthwatering dishes that have taken the internet by storm. From delectable desserts to savory sensations, these viral food trends are about to become your new kitchen staples. Get ready to cook like a pro with TikTok's most innovative recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/m7XourA LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
This creamy and refreshing bowl is not only a feast for your taste buds, also a nourishing treat🥭
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View on YouTube
Esquites at Antojitos Express
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Mitote Food Park, Santa Rosa, California
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Esquites at Antojitos Express
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Mitote Food Park, Santa Rosa, California
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Antojitos Express
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Mitote Food Park, Santa Rosa, California
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Saturday 16 September 2023
New video by Tasty on YouTube
Bulalo
@gidsgids Simple and comforting. Gideon shows us how he makes one of him comfort meals
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@gidsgids Simple and comforting. Gideon shows us how he makes one of him comfort meals
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Friday 15 September 2023
New video by Tastemade on YouTube
Tiny Kitchen Cook-Off: Whitney Cummings vs. Miranda Cosgrove | Tiny Spaghetti & Meatballs Showdown
Join our charming host, Monica Padman, as she brings together two beloved celebrities, Whitney Cummings and Miranda Cosgrove, for a culinary face-off in the miniature world of Tiny Kitchen Cook-Off. In this delectable episode, these talented guests take on the ultimate challenge: recreating our mouthwatering Tiny Spaghetti & Meatballs recipe from the iconic Tastemade Tiny Kitchen. But it's not just about cooking; Monica delves into the fascinating world of their friendship, their shared love for animals, and their favorite treats. With passion, laughter, and culinary prowess on full display, these two stars compete for the most coveted prize—a gleaming, albeit miniature, trophy. Who will emerge victorious in this epic Tiny Kitchen showdown? Tune in to find out and satisfy your appetite for fun, food, and celebrity camaraderie. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/l3UaCzO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Join our charming host, Monica Padman, as she brings together two beloved celebrities, Whitney Cummings and Miranda Cosgrove, for a culinary face-off in the miniature world of Tiny Kitchen Cook-Off. In this delectable episode, these talented guests take on the ultimate challenge: recreating our mouthwatering Tiny Spaghetti & Meatballs recipe from the iconic Tastemade Tiny Kitchen. But it's not just about cooking; Monica delves into the fascinating world of their friendship, their shared love for animals, and their favorite treats. With passion, laughter, and culinary prowess on full display, these two stars compete for the most coveted prize—a gleaming, albeit miniature, trophy. Who will emerge victorious in this epic Tiny Kitchen showdown? Tune in to find out and satisfy your appetite for fun, food, and celebrity camaraderie. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/l3UaCzO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Pan-Seared Peaches Panpuri
@ChefPriyankaNaik shows us how to take advantage of peach season with this seasonal twist on an Indian street food classic! Native to Maharashtra, where Priyanka is from, pani puri are crispy semolina puffs filled with potatoes or legumes and dipped in a sweet, tangy, and spicy pani sauce. You won’t be able to stop at eating just one! Better yet, all of the components can be prepared ahead of time and put out right before serving! They’re perfect as a snack, light lunch, or fun appetizer for guests.
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@ChefPriyankaNaik shows us how to take advantage of peach season with this seasonal twist on an Indian street food classic! Native to Maharashtra, where Priyanka is from, pani puri are crispy semolina puffs filled with potatoes or legumes and dipped in a sweet, tangy, and spicy pani sauce. You won’t be able to stop at eating just one! Better yet, all of the components can be prepared ahead of time and put out right before serving! They’re perfect as a snack, light lunch, or fun appetizer for guests.
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Thursday 14 September 2023
New video by Tasty on YouTube
Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprouts Slaw
@chefblackbeard Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pinch of ground white pepper Preparation -Place the pork chops on a plate and let sit at room temperature for 30 minutes. -Make the slaw: Remove the tough ends from the Brussels sprouts, then cut in half and julienne. Julienne the carrot and shallot. -In a large bowl, combine the mayonnaise, white miso paste, rice vinegar, sugar, and white pepper. Mix well, then add the shredded vegetables. Toss well to coat in the dressing, then set aside. -Season the pork chops on all sides with salt. -Heat the oil in a large pan over high heat. Add the pork chops and sear for 4 minutes on each side. Reduce the heat to medium, then add the garlic. Cook for an additional 2 minutes, until the internal temperature reaches 145°F (63°C). -Remove the garlic and pork chops from the pan and let the chops rest while you make the sauce. Remove any excess oil from the pan. -In a small blender, combine the blackberries, toasted garlic, and balsamic vinegar. Blend until smooth. -Pour the blackberry purée into the pan used to cook the pork chops and cook over medium-low heat, scraping up any browned bits from the bottom of the pan, for 5 minutes, until thickened. Add black pepper and the soy sauce and stir to combine, then remove the pan from the heat. -Slice the rested pork chops, then fan out onto serving plates. Top with a spoonful of the blackberry adobo sauce and plate the slaw alongside. -Enjoy!
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@chefblackbeard Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pinch of ground white pepper Preparation -Place the pork chops on a plate and let sit at room temperature for 30 minutes. -Make the slaw: Remove the tough ends from the Brussels sprouts, then cut in half and julienne. Julienne the carrot and shallot. -In a large bowl, combine the mayonnaise, white miso paste, rice vinegar, sugar, and white pepper. Mix well, then add the shredded vegetables. Toss well to coat in the dressing, then set aside. -Season the pork chops on all sides with salt. -Heat the oil in a large pan over high heat. Add the pork chops and sear for 4 minutes on each side. Reduce the heat to medium, then add the garlic. Cook for an additional 2 minutes, until the internal temperature reaches 145°F (63°C). -Remove the garlic and pork chops from the pan and let the chops rest while you make the sauce. Remove any excess oil from the pan. -In a small blender, combine the blackberries, toasted garlic, and balsamic vinegar. Blend until smooth. -Pour the blackberry purée into the pan used to cook the pork chops and cook over medium-low heat, scraping up any browned bits from the bottom of the pan, for 5 minutes, until thickened. Add black pepper and the soy sauce and stir to combine, then remove the pan from the heat. -Slice the rested pork chops, then fan out onto serving plates. Top with a spoonful of the blackberry adobo sauce and plate the slaw alongside. -Enjoy!
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Wednesday 13 September 2023
New video by Tastemade on YouTube
The next time you're in Chicago, The Oakville Grill & Cellar is a MUST go-to spot - a true vibe.
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New video by Tastemade on YouTube
Air Fryer Hacks: Tips and Tricks for Perfectly Crispy Meals
Unlock the full potential of your air fryer with our top hacks and secrets. Discover how to achieve that irresistible crunch without the excess oil. From homemade crispy chicken to guilt-free sweet treats, these air fryer tips will transform your cooking game. Join us in the kitchen and make every meal a delicious, healthier delight! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/RUnExja LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Unlock the full potential of your air fryer with our top hacks and secrets. Discover how to achieve that irresistible crunch without the excess oil. From homemade crispy chicken to guilt-free sweet treats, these air fryer tips will transform your cooking game. Join us in the kitchen and make every meal a delicious, healthier delight! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/RUnExja LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Chicken Caesar Salad Dip
@CheatDayEats She's an ICON–Chicken Caesar Salad is having a moment so let’s turn it into a DIP! @cheatdayeats Ingredients Salad Dip 1 cup Caesar dressing ½ cup sour cream ½ cup light mayonnaise 1 tsp Dijon mustard 2 garlic cloves, minced Kosher salt, to taste Freshly ground black pepper, to taste 2 Tbsp fresh lemon juice ¼ cup grated Parmesan cheese 1½ cups cooked and shredded chicken (you can use rotisserie chicken) Salad Topping 2 cups chopped romaine lettuce ¼ cup grated Parmesan cheese ¼ cup croutons, crushed Caesar dressing Fresh lemon juice Toasted garlic butter baguette or pita chips, for serving Preparation 1. Make the salad dip: In a large bowl, stir together the Caesar dressing, sour cream, mayonnaise, mustard, garlic, salt, pepper, and lemon juice. Add the Parmesan and chicken and gently fold until the chicken is coated in the dressing. 2. Transfer the dip to a serving platter and spread in an even layer. 3. For the topping, scatter the romaine, Parmesan, and crushed croutons over the dip. Finish with a drizzle of Caesar dressing and a squeeze of lemon juice. 4. Serve with sliced toasted garlic butter baguette for dipping. (If making ahead, keep the dip and salad topping separate until just before serving.) 6. Enjoy!
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@CheatDayEats She's an ICON–Chicken Caesar Salad is having a moment so let’s turn it into a DIP! @cheatdayeats Ingredients Salad Dip 1 cup Caesar dressing ½ cup sour cream ½ cup light mayonnaise 1 tsp Dijon mustard 2 garlic cloves, minced Kosher salt, to taste Freshly ground black pepper, to taste 2 Tbsp fresh lemon juice ¼ cup grated Parmesan cheese 1½ cups cooked and shredded chicken (you can use rotisserie chicken) Salad Topping 2 cups chopped romaine lettuce ¼ cup grated Parmesan cheese ¼ cup croutons, crushed Caesar dressing Fresh lemon juice Toasted garlic butter baguette or pita chips, for serving Preparation 1. Make the salad dip: In a large bowl, stir together the Caesar dressing, sour cream, mayonnaise, mustard, garlic, salt, pepper, and lemon juice. Add the Parmesan and chicken and gently fold until the chicken is coated in the dressing. 2. Transfer the dip to a serving platter and spread in an even layer. 3. For the topping, scatter the romaine, Parmesan, and crushed croutons over the dip. Finish with a drizzle of Caesar dressing and a squeeze of lemon juice. 4. Serve with sliced toasted garlic butter baguette for dipping. (If making ahead, keep the dip and salad topping separate until just before serving.) 6. Enjoy!
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Tuesday 12 September 2023
New video by Tasty on YouTube
I Draw, You Cook is back! Watch @oldladiekatie turn a five-year old's unicorn drawing to life!
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Monday 11 September 2023
New video by Tasty on YouTube
Crawfish Onigiri
Let’s make crawfish onigiri with @groovyfoodiess INGREDIENTS 12 oz cooked crawfish tail meat 2 Tbsp Japanese mayonnaise 1½ tsp wasabi 1 tsp sugar 1 cup cooked rice 1 Tbsp furikake 1½ tsp black sesame seeds 2 sheets nori, split in half (you will only use 3) Preparation 1. In a medium bowl, toss the crawfish with the Japanese mayonnaise, wasabi, and sugar until well-coated. 2. Season the cooked rice with the furikake and sesame seeds. 3. Set an 8-inch square of plastic wrap on a flat surface. 4. Scoop about ⅓ cup of the rice onto the plastic wrap and carefully spread out in a circle, about ¼-inch-thick. 5. Add 2-3 tablespoons of the crawfish stuffing to the center of the rice and use the plastic wrap to help shape the onigiri into a ball or triangle shape, completely encasing the crawfish with the rice. 6. Unwrap the plastic wrap, then wrap a half-sheet of nori around the rice ball. Repeat with the remaining ingredients to make 3 onigiri total. 7. Serve immediately. 8. Enjoy!
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Let’s make crawfish onigiri with @groovyfoodiess INGREDIENTS 12 oz cooked crawfish tail meat 2 Tbsp Japanese mayonnaise 1½ tsp wasabi 1 tsp sugar 1 cup cooked rice 1 Tbsp furikake 1½ tsp black sesame seeds 2 sheets nori, split in half (you will only use 3) Preparation 1. In a medium bowl, toss the crawfish with the Japanese mayonnaise, wasabi, and sugar until well-coated. 2. Season the cooked rice with the furikake and sesame seeds. 3. Set an 8-inch square of plastic wrap on a flat surface. 4. Scoop about ⅓ cup of the rice onto the plastic wrap and carefully spread out in a circle, about ¼-inch-thick. 5. Add 2-3 tablespoons of the crawfish stuffing to the center of the rice and use the plastic wrap to help shape the onigiri into a ball or triangle shape, completely encasing the crawfish with the rice. 6. Unwrap the plastic wrap, then wrap a half-sheet of nori around the rice ball. Repeat with the remaining ingredients to make 3 onigiri total. 7. Serve immediately. 8. Enjoy!
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Sunday 10 September 2023
New video by Tastemade on YouTube
Wanna upgrade your classic mon- to- fri breakfasts? Check these recipes up!
Join us for a mouthwatering journey through the world of Eggy Breakfast Dishes. Whether you prefer sunny-side up, scrambled, or poached, we've got you covered with a variety of delicious recipes to kickstart your day. Watch now and get ready to elevate your breakfast game! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/4dZYkge LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Join us for a mouthwatering journey through the world of Eggy Breakfast Dishes. Whether you prefer sunny-side up, scrambled, or poached, we've got you covered with a variety of delicious recipes to kickstart your day. Watch now and get ready to elevate your breakfast game! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/4dZYkge LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Toast Crunch
Remember French Toast Crunch? The iconic cereal was sadly discontinued in 2006 but @artisanbryanford is bringing back those childhood memories in a new supersized way. Want more nostalgia? Listen to The Flaky Biscuit Podcast from Shondaland Audio wherever you get your podcasts.
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Remember French Toast Crunch? The iconic cereal was sadly discontinued in 2006 but @artisanbryanford is bringing back those childhood memories in a new supersized way. Want more nostalgia? Listen to The Flaky Biscuit Podcast from Shondaland Audio wherever you get your podcasts.
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New video by Tastemade on YouTube
All-natural ingredients to infuse stunning colors into your favorite Italian classics 🍝🌈
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New video by Tasty on YouTube
Avocado Dessert Pt. 2
@jasmineandtea Some may be used to avocado in savory dishes, but in a lot of cultures avocado in sweets is the norm! Here I’m making a very simple coconut-based tapioca dessert topped with nata de coco and avocado. Canned coconut milk Sugar Tapioca pearls Nata de coco (coconut jelly) Diced avocado Ice In a small saucepan, combine the coconut milk and a few spoonfuls of sugar, depending on your taste preference. Bring to a simmer over low heat and cook for about 5 minutes, stirring to dissolve the sugar. Pour the coconut syrup into a bowl and transfer to the refrigerator to cool. Gently boil the tapioca pearls until tender, then drain and rinse to remove the starch. Add nata de coco, tapioca, and avocado to a dessert bowl, then pour in the coconut syrup. Add a few pieces of ice to keep it cold and enjoy!
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@jasmineandtea Some may be used to avocado in savory dishes, but in a lot of cultures avocado in sweets is the norm! Here I’m making a very simple coconut-based tapioca dessert topped with nata de coco and avocado. Canned coconut milk Sugar Tapioca pearls Nata de coco (coconut jelly) Diced avocado Ice In a small saucepan, combine the coconut milk and a few spoonfuls of sugar, depending on your taste preference. Bring to a simmer over low heat and cook for about 5 minutes, stirring to dissolve the sugar. Pour the coconut syrup into a bowl and transfer to the refrigerator to cool. Gently boil the tapioca pearls until tender, then drain and rinse to remove the starch. Add nata de coco, tapioca, and avocado to a dessert bowl, then pour in the coconut syrup. Add a few pieces of ice to keep it cold and enjoy!
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Saturday 9 September 2023
My Usual Recipe <> "How do You Like Them Apples?" - Cooking for Thanksgiving, Hanukkah, and Rosh HaShanah ~~ Zeroing In On Mom and Chic's Baked Sweet and Savory Stuffed Apples & Acorn Squash ~~
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שָׁנָה טוֹבָה וּמְתוּקָה Have A Good And Sweet Year
Main Components
Macintosh and other varietal Apples, cored. Other varieties like Gala and Granny Smith stay firmer longer.
Sweet Potato
Acorn Squash
Or Butternut Squash
Stuffing Ingredients:
Apple chopped
Jumbo Raisins - Any raisins are fine...
Honey
Maple Syrup
Brown Sugar
Cinnamon
Allspice
Nutmeg
Whole Cloves (some people prefer ground cloves)
Vanilla Extract
Amounts
Amounts of all ingredients are to your family's taste.
Keep Records
Just keep records as ina Garten does to see what works best for you....
No, this recipe is not Ina's. It is mine. And, I am sure I learned from my Mother and both Grandmas..
Sorry, I left it in the oven too long. The Macintosh apples turned to an extremely delicious apple sauce. I used to make the apples in a separate pan and take them out sooner.
My Menu Plans
I'm beginning to plan my dishes for the holidays. I don't need to test the recipes because I make them for most holidays. However, my memory is slipping, so it probably would be a good idea to do some test baking. I really do need to check baking times.
I first posted this photo in 2011, and I have baked these foods in this oven each year since.
This year I will remember to bake the apples separately, to check them frequently, and to take the remaining ones out when they are done. It's good to bake a bunch of each item in their pan so you can take out one at a time to taste. Also, You can keep the remaining ones in the fridge and reheat as needed. They keep well.
This year I must remember to take note of the best baking times for the apples, the acorn squash, and the yams!!
Asher, at the 5th Street Deli, makes marvelous Moroccan Baked Salmon. I think I will order a platter of that too. It's always delicious!
Note added September 2023:
Sadly, the 5th Street Deli has closed.
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New video by Tasty on YouTube
Curry Goat
@BlessitsJeff Curry goat is one of those comforting recipes that just warms the soul, packed with flavor and spice in every bite! Serve it up with some fresh white rice and a cold drink and boom–you’re bound to have a good time. I’m patiently waiting for fall to come, so comment below and let me know what other cooler-weather recipes you’d like to see me make next. Ingredients Goat Leg Dried Thyme Paprika Salt Onion Powder Green Seasoning Whole Allspice Berries Ginger Paste Garlic Paste Curry Powder Neutral Oil Scotch Bonnet Pepper Potato Carrot Parsley
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@BlessitsJeff Curry goat is one of those comforting recipes that just warms the soul, packed with flavor and spice in every bite! Serve it up with some fresh white rice and a cold drink and boom–you’re bound to have a good time. I’m patiently waiting for fall to come, so comment below and let me know what other cooler-weather recipes you’d like to see me make next. Ingredients Goat Leg Dried Thyme Paprika Salt Onion Powder Green Seasoning Whole Allspice Berries Ginger Paste Garlic Paste Curry Powder Neutral Oil Scotch Bonnet Pepper Potato Carrot Parsley
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New video by Tasty on YouTube
Taiwanese Tea Eggs
@jasmineandtea These are tea eggs(egg emoji)— they’re simmered in an aromatic broth made with soy sauce, black tea, spices, and Shaoxing wine and have a beautiful marbled pattern from the cracked shells. Tea eggs are sold by street vendors and at night markets in Asia, but here’s a recipe in case you want to try making them at home!
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@jasmineandtea These are tea eggs(egg emoji)— they’re simmered in an aromatic broth made with soy sauce, black tea, spices, and Shaoxing wine and have a beautiful marbled pattern from the cracked shells. Tea eggs are sold by street vendors and at night markets in Asia, but here’s a recipe in case you want to try making them at home!
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Friday 8 September 2023
New video by Tastemade on YouTube
São Paulo's Culinary Elegance: Revealing 5 Signature Dishes
Embark on an extraordinary culinary voyage as we jet off to São Paulo, Brazil, a city renowned for its gastronomic prowess and home to some of the world's finest restaurants. In "Behind The Dish," we delve deep into the vibrant heart of São Paulo's culinary scene, uncovering the captivating stories behind five iconic signature dishes. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/RsWXwoU LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Embark on an extraordinary culinary voyage as we jet off to São Paulo, Brazil, a city renowned for its gastronomic prowess and home to some of the world's finest restaurants. In "Behind The Dish," we delve deep into the vibrant heart of São Paulo's culinary scene, uncovering the captivating stories behind five iconic signature dishes. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/RsWXwoU LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Spicy Cold Noodles
@jasmineandtea Here’s the perfect cold noodle dish to enjoy on a hot summer day. Even better, it only takes 5 minutes to make! Recipe on jasmineandtea.com [ search ‘bibimguksu’]
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@jasmineandtea Here’s the perfect cold noodle dish to enjoy on a hot summer day. Even better, it only takes 5 minutes to make! Recipe on jasmineandtea.com [ search ‘bibimguksu’]
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Thursday 7 September 2023
New video by Tasty on YouTube
Beef Gyudon
@groovyfoodiess Let’s make one of Japan’s most popular fast food items! INGREDIENTS Soup Base -1 cup water -½ Tbsp dashi stock powder -2 Tbsp mirin -2 Tbsp sake -3 Tbsp soy sauce -2 Tbsp sugar Gyudon -½ large yellow onion, thinly sliced -1 lb thinly sliced beef -½ cup sliced green onions, divided -3 cups cooked rice -2 Tbsp fried garlic -2 onsen eggs -2 Tbsp sesame seeds -2 Tbsp chili crisp oil Preparation 1. Make the soup base: In a medium bowl, combine the water, dashi stock powder, mirin, sake, soy sauce, and sugar and stir until the solids are fully dissolved. 2. Make the gyudon: Pour the soup base into a large pan over medium heat, then add the sliced onion and beef. Cover, bring to a simmer, and cook for 3-5 minutes, until the beef starts to cook through. 3. Uncover the pan, skim off any scum from the surface, and continue to boil for about 4 minutes, until the liquid thickens just slightly. Stir in ¼ cup of the green onions. 4. Add the rice to serving bowls, then ladle in the beef and soup mixture. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds, and chili crisp. 5. Enjoy!
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@groovyfoodiess Let’s make one of Japan’s most popular fast food items! INGREDIENTS Soup Base -1 cup water -½ Tbsp dashi stock powder -2 Tbsp mirin -2 Tbsp sake -3 Tbsp soy sauce -2 Tbsp sugar Gyudon -½ large yellow onion, thinly sliced -1 lb thinly sliced beef -½ cup sliced green onions, divided -3 cups cooked rice -2 Tbsp fried garlic -2 onsen eggs -2 Tbsp sesame seeds -2 Tbsp chili crisp oil Preparation 1. Make the soup base: In a medium bowl, combine the water, dashi stock powder, mirin, sake, soy sauce, and sugar and stir until the solids are fully dissolved. 2. Make the gyudon: Pour the soup base into a large pan over medium heat, then add the sliced onion and beef. Cover, bring to a simmer, and cook for 3-5 minutes, until the beef starts to cook through. 3. Uncover the pan, skim off any scum from the surface, and continue to boil for about 4 minutes, until the liquid thickens just slightly. Stir in ¼ cup of the green onions. 4. Add the rice to serving bowls, then ladle in the beef and soup mixture. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds, and chili crisp. 5. Enjoy!
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Tangerines
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With a spoonful of honey.
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Wednesday 6 September 2023
New video by Tastemade on YouTube
Delicious Asian Collard Green Wraps Recipe | Healthy and Flavorful
Discover a tasty and healthy twist on traditional wraps with our Asian Collard Green Wrap recipe. Packed with vibrant flavors and fresh ingredients, this dish is perfect for those looking to enjoy a satisfying and nutritious meal. Watch now to learn how to make these delectable wraps that are sure to satisfy your taste buds and keep you feeling great _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3bgpLCD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Discover a tasty and healthy twist on traditional wraps with our Asian Collard Green Wrap recipe. Packed with vibrant flavors and fresh ingredients, this dish is perfect for those looking to enjoy a satisfying and nutritious meal. Watch now to learn how to make these delectable wraps that are sure to satisfy your taste buds and keep you feeling great _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3bgpLCD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Dim Sum Shrimp Balls
@groovyfoodiess Let’s make one of my favorite dim sum items INGREDIENTS -1 12-ounce package of wonton wrappers -2 pounds raw shrimp, peeled and deveined -¼ cup chopped green onions, plus more for garnish -1 Tbsp soy sauce -1 Tbsp fish sauce -1 tsp kosher salt -1 tsp freshly ground black pepper -1 tsp sugar -1 large egg -2 Tbsp rice flour -4 cups vegetable oil -Sweet chili sauce, for dipping Preparation 1. Finely chop the shrimp, then add to a large bowl with the green onions, soy sauce, fish sauce, salt, pepper, and sugar. Mix well. Add the egg and rice flour and stir; the mixture should thicken a bit. 2. Use a sharp knife to shred the wonton wrappers into ½-inch-wide strips, then transfer to a separate large bowl. 3. Scoop 2 tablespoons of the shrimp filling into the bowl with the shredded wrappers and pat firmly to cover the filling completely. Repeat to make about 6 balls total. 4. In a large pot, heat the vegetable oil over medium-high heat until the temperature reaches 350°F (180°C). 5. Working in batches, fry the shrimp balls in the hot oil for 5-6 minutes, or until the internal temperature reaches 145°F (63°C). 6. Serve immediately with sweet chili sauce alongside for dipping. 7. Enjoy!
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@groovyfoodiess Let’s make one of my favorite dim sum items INGREDIENTS -1 12-ounce package of wonton wrappers -2 pounds raw shrimp, peeled and deveined -¼ cup chopped green onions, plus more for garnish -1 Tbsp soy sauce -1 Tbsp fish sauce -1 tsp kosher salt -1 tsp freshly ground black pepper -1 tsp sugar -1 large egg -2 Tbsp rice flour -4 cups vegetable oil -Sweet chili sauce, for dipping Preparation 1. Finely chop the shrimp, then add to a large bowl with the green onions, soy sauce, fish sauce, salt, pepper, and sugar. Mix well. Add the egg and rice flour and stir; the mixture should thicken a bit. 2. Use a sharp knife to shred the wonton wrappers into ½-inch-wide strips, then transfer to a separate large bowl. 3. Scoop 2 tablespoons of the shrimp filling into the bowl with the shredded wrappers and pat firmly to cover the filling completely. Repeat to make about 6 balls total. 4. In a large pot, heat the vegetable oil over medium-high heat until the temperature reaches 350°F (180°C). 5. Working in batches, fry the shrimp balls in the hot oil for 5-6 minutes, or until the internal temperature reaches 145°F (63°C). 6. Serve immediately with sweet chili sauce alongside for dipping. 7. Enjoy!
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Tuesday 5 September 2023
New video by Tasty on YouTube
Japanese Home Cooking: Chawanmushi Steamed Egg
Silky smooth egg custard with @RieMcClenny
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Silky smooth egg custard with @RieMcClenny
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Monday 4 September 2023
Veggie burger with focaccia bread and sauerkraut garnished (everything homemade except cheese) IMG_20230902_173400
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/benrose/53164797721/in/pool-74921284@N00
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/benrose/53164797721/in/pool-74921284@N00
New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways: Potato Milk Latte 11/100
Potato milk is the new oat milk thanks to @whisperofyum ... Do you agree?
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Potato milk is the new oat milk thanks to @whisperofyum ... Do you agree?
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Sunday 3 September 2023
New video by Tastemade on YouTube
Crazy Twists on Everyone's Favorite, French Toasts! | Creative Breakfast Ideas
Get ready for a mouthwatering adventure with these crazy twists on classic French toasts! We've taken everyone's favorite breakfast treat to a whole new level by adding unexpected flavors and delightful ingredients. From decadent Nutella-stuffed delights to savory bacon-wrapped wonders, these creative French toast recipes will make your mornings unforgettable. Whether you're a sweet tooth or a savory lover, there's a twist for everyone in this compilation. Join us as we reimagine the beloved French toast into a culinary masterpiece that will satisfy your cravings and awaken your taste buds! 🍞🥞✨ #FrenchToastTwists #CreativeBreakfasts #FlavorfulDelights _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PLA5biU LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get ready for a mouthwatering adventure with these crazy twists on classic French toasts! We've taken everyone's favorite breakfast treat to a whole new level by adding unexpected flavors and delightful ingredients. From decadent Nutella-stuffed delights to savory bacon-wrapped wonders, these creative French toast recipes will make your mornings unforgettable. Whether you're a sweet tooth or a savory lover, there's a twist for everyone in this compilation. Join us as we reimagine the beloved French toast into a culinary masterpiece that will satisfy your cravings and awaken your taste buds! 🍞🥞✨ #FrenchToastTwists #CreativeBreakfasts #FlavorfulDelights _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PLA5biU LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
This quick and easy hack is perfect for satisfying your sweet cravings in no time 🍫🔥
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View on YouTube
New video by Tasty on YouTube
Mini Ham and Cheese Quiche
@spillingthesweettea Mini ham and cheese quiches are the perfect quick breakfast idea for those soon-to-be-busy school mornings! The best part is that they are meal-prep friendly!
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@spillingthesweettea Mini ham and cheese quiches are the perfect quick breakfast idea for those soon-to-be-busy school mornings! The best part is that they are meal-prep friendly!
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Saturday 2 September 2023
New video by Tastemade on YouTube
The creaminess of cheesecake and the sweetness of bananas, all wrapped in a soft and fluffy roll🍌🍰
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View on YouTube
New video by Tasty on YouTube
Air Fried BBQ Drumsticks
@WinnyHayes These air-fried BBQ Chicken drumsticks are so delicious and simple to make. Cook up a batch and serve with potato salad or baked beans, or shred the meat for a quick salad. Ingredients BBQ Rub ⅓ cup brown sugar 2 tsp kosher salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp dry mustard 1 tsp chili powder 2 Tbsp smoked paprika Drumsticks 8 chicken drumsticks 2 tablespoons neutral oil BBQ Sauce 1 cup ketchup ⅓ cup molasses ½ cup brown sugar 2 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1 tsp liquid smoke 1 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder 1 tsp kosher salt ½ tsp black pepper ½ tsp cumin Preparation 1. Make the BBQ rub: Add the brown sugar, salt, pepper, garlic powder, onion powder, dry mustard, chili powder, and smoked paprika to a medium bowl and mix well. Store in an airtight container in a cool, dry place for up to 3 months. 2. Make the drumsticks: Preheat the air fryer to 400°F (200°C). 3. In a large bowl, toss the drumsticks with the oil and ¼ cup of the BBQ rub until coated evenly. 4. Place the drumsticks in the air fryer and cook, flipping halfway, for 20 minutes, or until the internal temperature reaches 175°F (80° C). 5. Meanwhile, make the BBQ sauce: Add the ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, chili powder, salt, pepper, and cumin to a small pot. Bring to a simmer over medium heat and cook for about 10 minutes, or until slightly thickened. Remove from the heat (if making ahead, let cool completely, then transfer to an airtight container and refrigerate until ready to use, up to 2 weeks). 6. Once the drumsticks are done, brush liberally with the BBQ sauce, then air fry for 5 minutes more to set the sauce. 7. Brush or drizzle the drumsticks with more BBQ sauce and serve with your favorite sides. 8. Enjoy!
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@WinnyHayes These air-fried BBQ Chicken drumsticks are so delicious and simple to make. Cook up a batch and serve with potato salad or baked beans, or shred the meat for a quick salad. Ingredients BBQ Rub ⅓ cup brown sugar 2 tsp kosher salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp dry mustard 1 tsp chili powder 2 Tbsp smoked paprika Drumsticks 8 chicken drumsticks 2 tablespoons neutral oil BBQ Sauce 1 cup ketchup ⅓ cup molasses ½ cup brown sugar 2 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1 tsp liquid smoke 1 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder 1 tsp kosher salt ½ tsp black pepper ½ tsp cumin Preparation 1. Make the BBQ rub: Add the brown sugar, salt, pepper, garlic powder, onion powder, dry mustard, chili powder, and smoked paprika to a medium bowl and mix well. Store in an airtight container in a cool, dry place for up to 3 months. 2. Make the drumsticks: Preheat the air fryer to 400°F (200°C). 3. In a large bowl, toss the drumsticks with the oil and ¼ cup of the BBQ rub until coated evenly. 4. Place the drumsticks in the air fryer and cook, flipping halfway, for 20 minutes, or until the internal temperature reaches 175°F (80° C). 5. Meanwhile, make the BBQ sauce: Add the ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, chili powder, salt, pepper, and cumin to a small pot. Bring to a simmer over medium heat and cook for about 10 minutes, or until slightly thickened. Remove from the heat (if making ahead, let cool completely, then transfer to an airtight container and refrigerate until ready to use, up to 2 weeks). 6. Once the drumsticks are done, brush liberally with the BBQ sauce, then air fry for 5 minutes more to set the sauce. 7. Brush or drizzle the drumsticks with more BBQ sauce and serve with your favorite sides. 8. Enjoy!
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Friday 1 September 2023
New video by Tastemade on YouTube
Unveiling Culinary Icons: Los Angeles' Signature Dishes Revealed! [Behind The Dish]
Prepare to be captivated by the rebellious spirit of Los Angeles' culinary evolution in "Behind The Dish: Los Angeles - Rebels." Embark on a culinary journey that takes you behind the scenes of four innovative kitchens, each rewriting the rules and redefining the city's gastronomic landscape. From hidden gems in Downtown LA to trendsetting spots in Silver Lake, this episode ventures into the heart of culinary rebellion. Meet the fearless chefs who dare to push boundaries, crafting signature dishes that challenge conventions and ignite taste sensations you've never experienced before. We're lifting the veil on these kitchen mavericks, revealing the passion, determination, and creative genius that fuel their culinary revolution. As the city's traditional flavors blend with audacious experiments, you'll witness firsthand the birth of flavor profiles that are rewriting LA's culinary narrative. Whether you're an adventurous foodie, a connoisseur of innovation, or simply someone who loves to experience the unexpected, this episode promises to delight your taste buds and broaden your culinary horizons. Join us as we celebrate the audacity of flavor, the artistry of rebellion, and the taste of a city in transformation. Subscribe now and hit the notification bell to be part of this gastronomic revolution with "Behind The Dish." #BehindTheDish #LosAngelesRebels #CulinaryRevolution #SignatureDishes #Tastemade #InnovativeFlavors _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Pjdr9bN LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Prepare to be captivated by the rebellious spirit of Los Angeles' culinary evolution in "Behind The Dish: Los Angeles - Rebels." Embark on a culinary journey that takes you behind the scenes of four innovative kitchens, each rewriting the rules and redefining the city's gastronomic landscape. From hidden gems in Downtown LA to trendsetting spots in Silver Lake, this episode ventures into the heart of culinary rebellion. Meet the fearless chefs who dare to push boundaries, crafting signature dishes that challenge conventions and ignite taste sensations you've never experienced before. We're lifting the veil on these kitchen mavericks, revealing the passion, determination, and creative genius that fuel their culinary revolution. As the city's traditional flavors blend with audacious experiments, you'll witness firsthand the birth of flavor profiles that are rewriting LA's culinary narrative. Whether you're an adventurous foodie, a connoisseur of innovation, or simply someone who loves to experience the unexpected, this episode promises to delight your taste buds and broaden your culinary horizons. Join us as we celebrate the audacity of flavor, the artistry of rebellion, and the taste of a city in transformation. Subscribe now and hit the notification bell to be part of this gastronomic revolution with "Behind The Dish." #BehindTheDish #LosAngelesRebels #CulinaryRevolution #SignatureDishes #Tastemade #InnovativeFlavors _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Pjdr9bN LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
50 Clove Garlic Compound Butter
them: how much garlic in your compound butter? me: yes @joelleolol
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them: how much garlic in your compound butter? me: yes @joelleolol
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