Recipes for Foodies: February 2015

Saturday 28 February 2015

Chocolate malted Rugalach

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61/365 best cake

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this was the best BRIGADEIRO ever

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sugar, ooh honey honey

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Chilaquiles

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Recipe from Gourmet

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Strawberry Tarts

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IMG_9487-2

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Strawberry Honey Toast @ Hardwok Cafe in Seattle

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IMG_2797-2

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Parfait @ Trove in Seattle

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The taste of Morocco: Preserved lemons, stuffed aubergines, chicken tagine

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When using these for cooking, cut away the flesh and pith then use the rind as a ... Top and tail three of the lemons and slice them in half lengthwise.

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Mendl's: Courtesan au Chocolat from "The Grand Budapest Hotel"

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pratofundo/

Dessert: Courtesan au Chocolat from "The Grand Budapest Hotel" film directed by Wes Anderson.

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a deliciously decadent experience.........

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Brioche pieuvre

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Paris-Brest

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Paris-Brest

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self-made bread

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Eisbäärchen has added a photo to the pool:

It's a no-knead-bread.

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Danke Brigitte für den Link und den Anstoß! :)

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energy balls

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Day 36 of 50.

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More fun than a barrel of monkeys (+recipes)

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From spending time with our young cousins, we know one of the best things you can do to ... But of course, our favourite activity is cooking with them.

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Dessert at Phuket Street Market

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Phuket, Thailand

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Yes, indeed. Let's all eat!

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Vegan No-Bake Strawberry Pie

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VEGAN NO-BAKE STRAWBERRY PIE

1/2 cup raw cashews

8 medjool dates, pitted and chopped

1 cup old fashioned rolled

2-3 tablespoons apple juice

1 12.3-ounce package Morinu organic firm silken tofu

2 medjool dates, pitted and chopped

3 tablespoons lemon juice

1 tablespoon ground chia seeds,

1 teaspoon grated lemon rind

1 vanilla bean (or 1 teaspoon vanilla extract)

1/2 cup apple juice

2 teaspoons agar powder (or 2 tablespoons agar flakes)

stevia, erythritol, or other sweetener to taste

12 ounces strawberries, stemmed and sliced

Place the cashews in a small bowl and add water to cover them by about 1 inch. Soak for at least 2 hours or in the refrigerator overnight. Place the 8 chopped dates into a food processor. Add the oats and process until crumbly. With the machine running, add 2 tablespoons of apple juice. Continue to process until mixture begins to adhere together. If necessary, add more juice a teaspoon at a time. You want it to be sticky but not wet. Press into the bottom of an 8-inch pie pan and up the sides about 1 inch. Set aside. Drain cashews and place in blender. Add tofu, 2 dates, lemon juice, chia seeds, and lemon rind. Split the vanilla bean lengthwise and use a spoon to scrape out the seeds inside; add them to the blender. Blend on high speed until completely smooth. Taste the filling mixture and add sweetener to taste. Heat the 1/2 cup of apple juice in a small sauce pan. Sprinkle in agar powder. Stir and heat until agar dissolves and juice begins to boil. Cook, stirring, for 1 minute after boiling. Add the agar mixture to the contents of the blender. Put the top on the blender and blend at high speed until well-blended. Pour into the prepared crust and smooth the top. Refrigerate until chilled and set. Top with sliced strawberries before serving.

Rikki's Refuge

Life Unlimited of Virginia, Inc.

21410 Constitution Hwy.

Rapidan, VA. 22733

(540)-854-0870

mail@rikkisrefuge.org

WEB: www.rikkisrefuge.org

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Dark chocolate cupcakes with speculoos cookie butter frosting

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The recipe for the frosting:

150g unsalted butter, softened

1/2 cup cookie butter spread

1 cup confectioners sugar

1 tbs milk

1.in a mixer cream together butter until light and creamy. Add cookie butter and cream until blended

2. Add icing sugar and cream on high speed until very light and fluffy. Add the splash of milk and mix until blended

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Paneer-Bread-Dahi-Vada-Recipe10

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Recipe @ Indian Khana

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Soup Recipes - How to Make Thai-Style Coconut Soup

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	Soup Recipes - How to Make Thai-Style Coconut Soup Get the recipe for The Best Thai Coconut Soup at http://ift.tt/1AmecBY In this video you'll see how to make a delicious, warming bowl of Thai...	From: Allrecipes Views: 1 0 ratings
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