Recipes for Foodies: February 2014

Friday 28 February 2014

Tips for making healthy smoothies

http://ift.tt/1eJHPTe

digitalstyle_surat has added a photo to the pool:

http://ift.tt/1chBHqS...

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1eJHNL3

http://ift.tt/1kA37Ys

emma@vanillasplash has added a photo to the pool:

via Dessert Pool http://ift.tt/NeYgAO

grass jelly tofu pudding 仙草豆花

http://ift.tt/1d4PJdd

diytravel has added a photo to the pool:

via Dessert Pool http://ift.tt/1d4PHCb

Peanut Coriander Chutney for Idli, Dosa or any Indian Snacks

http://ift.tt/1dL7Bqu

Hari Chandana has added a photo to the pool:

Click for Recipe: http://ift.tt/OLRXWx

Facebook | Twitter | Google Plus | Pinterest

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1dL7BXF

Slow Cooker Potato Curry Chili

http://ift.tt/NEoJb2

Yack_Attack has added a photo to the pool:

veganyackattack.com

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1eIBE1A

Breakfast

http://ift.tt/1ocxYup

Jayden Sanchez has added a photo to the pool:

via Dessert Pool http://ift.tt/1dKFnw5

Someone showed restraint

http://ift.tt/1fx3HBh

Ruth and Dave has added a photo to the pool:

via Dessert Pool http://ift.tt/1fx3HRH

Tarte crumble crème pâtissière et griottes

http://ift.tt/1dKnRYO

Un dejeuner de soleil has added a photo to the pool:

Recipe and story on Un déjeuner de soleil

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1dKnUDU

Finding Love

http://ift.tt/NDI8ZC

laura cooper --- new england has added a photo to the pool:

Feeling the love after coming across this unique shaped potato chip!

via Dessert Pool http://ift.tt/1pFyzbq

Chocolate Pj @ Pobre Juan

http://ift.tt/1eHfIE2

MPedulla has added a photo to the pool:

Spotted on Foodspotting

via Dessert Pool http://ift.tt/1eHfIE4

Chicken Tikka Masala - Made Personal by SORTED

http://ift.tt/1pE4Lw0

	Chicken Tikka Masala - Made Personal by SORTED Jamie loves a good curry and he insisted that if we're making a dish personal to him... then it had to be his favourite! This chicken tikka masala is the clo...	From: SORTED Food Views: 57 10 ratings
	Time: 07:01	More in Howto & Style

via Uploads by SORTED Food http://ift.tt/1dJ3iMx

Gâteau aux Marrons

http://ift.tt/1pDWXu4

B. Tse has added a photo to the pool:

Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

@ Lady M Confections

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1mMVPCa

Lady M Confections

http://ift.tt/1pDWYhH

B. Tse has added a photo to the pool:

Lady M Confections prides itself on creating the freshest and finest cakes and confectionery delights. Lady M cakes are handmade following recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal following at New York City’s top restaurants and at the homes of an ever-growing private clientele.

via Dessert Pool http://ift.tt/1pDWYhJ

Marron Mille Crêpes

http://ift.tt/1pDWV5D

B. Tse has added a photo to the pool:

Enchanting notes of roasted chestnuts meet our signature crêpes in this creation of Marron Mille Crêpes. Sink your fork though no less than twenty whisper-thin layers of handmade crepes and chestnut-kissed pastry cream, all crowned with a flurry of powdered sugar.

@ Lady M Confections

via Dessert Pool http://ift.tt/1hIzdiZ

Gâteau aux Marrons

http://ift.tt/1pDWXu4

B. Tse has added a photo to the pool:

via Dessert Pool http://ift.tt/1hIzd2p

Frambuesas

http://ift.tt/1fvVD3K

Jayden Sanchez has added a photo to the pool:

via Dessert Pool http://ift.tt/1d1hAuY

什錦羊羹 mixed yokan

http://ift.tt/1mMiw9E

*Margie* has added a photo to the pool:

via Dessert Pool http://ift.tt/1mMiwpX

南瓜西米露 pumpkin sago

http://ift.tt/1mMivT8

*Margie* has added a photo to the pool:

via Dessert Pool http://ift.tt/1mMiw9o

Mardi Gras Recipes - How to Make King Cake

http://ift.tt/NCfYy2

	Mardi Gras Recipes - How to Make King Cake Check out the top-rated recipe for Mardi Gras King Cake at http://ift.tt/17w7Z92. In this video, you'll see how to ma...	From: Allrecipes Views: 1 0 ratings
	Time: 07:13	More in Howto & Style

via Uploads by Allrecipes http://ift.tt/1pD7R3k

Sandwich Recipes - How to Make a Catfish Po' Boy

http://ift.tt/NCfZlK

	Sandwich Recipes - How to Make a Catfish Po' Boy Get the recipe for the Catfish Po' Boy Grinder at http://ift.tt/1pD7OVg. Watch how to make a fried catfish po' boy. It's a ...	From: Allrecipes Views: 1 0 ratings
	Time: 02:19	More in Howto & Style

via Uploads by Allrecipes http://ift.tt/1pD7OVe

February 28 - 3-Ingredient Nutella Cupcakes

http://ift.tt/1fvSXsT

cantina di dom fuas has added a photo to the pool:

Amazingly easy to make. Yummy gooey inside, five minutes to prepare, 3 ingredients.

1 cup Nutella

2 large eggs (3 medium ones)

1 cup flour

Preheat the oven to 350F. In a medium bowl, whisk together the Nutella and eggs. Add the flour, and whisk until blended. Spoon the batter evenly into the muffin molds. You can sprinkle them with chopped walnuts/chocolate chips.

Keep an eye on them. Baking takes 8-12 minutes, just until the tops have set and cracked around the edges. A toothpick in the center should come out wet and fudgy. (If it’s clean, the cupcakes will be too dry.) Set aside and allow to cool for 5 minutes. Remove from the pan and let cool completely.

via Dessert Pool http://ift.tt/1eF48cB

Chinese Coconut Milk Pudding 椰汁年糕

http://ift.tt/1ktp63f

LittleSparkle has added a photo to the pool:

Recipe:

a) 300g Glutinous rice flour, 35g wheat starch, 35g sweeten condensed milk, 112g water, mixed all in a big bowl.

b) 350g Coconut milk, 200g granulated sugar, 20g coconut oil or canola oil, stirred and boiled all in a container; pull the hot liquid into the a) and stir well together.

c) Take a small quantity of the mixture b), add 1g Orange color additive, it will become the fish shell color.

d) Put oil onto the mould (e.g. fish or shape you like), firstly pull one table spoon of orange mixture into the mould, then fill up the mould with the white mixture to end the procedure.

e) Put the mould to steam for 40 minutes.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1d01wtf

Lemon kumquats

http://ift.tt/1ktjKFd

ingwervanille has added a photo to the pool:

via Dessert Pool http://ift.tt/1d00rSl

Chinese Coconut Milk Pudding 椰汁年糕

http://ift.tt/1ktp63f

LittleSparkle has added a photo to the pool:

via Dessert Pool http://ift.tt/1ktp63j

Chrysanthemum Lycium Pudding 菊花杞子桂花糕

http://ift.tt/1ktp3Va

LittleSparkle has added a photo to the pool:

Recipe:

**Put the moulds in the freezer at least 2 hours before the cooking (e.g. easily to take out the pudding).

a) 100g Rock sugar or granulated sugar, 2 Tbsp Sweeten Osmanthus fragrans/sweet olive,

2 Tbsp Lycium Chinese.

b) 30g Gelatine powder, 120g icing water; stirring together

c) 600g boiling water; put the dozen pcs Chrysanthemum into the hot water stemming for 20 mins; firstly take away the Chrysanthemum, put all the above a) to boil until the sugar

dissolved, staying on the heat; 2ndly put the below b) and stir well together.

d) Pull the mixture into the cold mould and put in the refrigerator, (at 10 mins time just stir once to avoid the flowers stay at the bottom) for at least 4 hours then pull out the mould and serve.

Enjoy :)