Friday, 28 February 2014

Gâteau aux Marrons

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B. Tse has added a photo to the pool:


Gâteau aux Marrons


Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.



@ Lady M Confections






via Dessert Pool http://ift.tt/1hIzd2p

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