Mel Mel (VeganButterfly) has added a photo to the pool:
Fries with homemade gravy and Daiya mozzarella - a delicious vegan poutine!
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Why veganism:
www.vegankit.com/why
Mel Mel (VeganButterfly) has added a photo to the pool:
-Beyond Breakfast sausages
-toast with peach jam
-apple slices
Delicious for breakfast or any other time of day!
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Why veganism:
www.vegankit.com/why
Vegan Feast Catering has added a photo to the pool:
Yum
Richard Forensky has added a photo to the pool:
Benrose has added a photo to the pool:
Zucchini Brownies
Prep Time: 15minutes mins
Cook Time: 45minutes mins
Total Time: 1hour hr
Serves 16
You won't taste the zucchini in these easy zucchini brownies! It melts into the rich chocolate batter, making them amazingly gooey and moist. Use vegan chocolate chips to make this recipe vegan.
Ingredients
2 tablespoons ground flaxseed
5 tablespoons water
1¼ cups all-purpose flour, spooned and leveled
1 cup granulated sugar
⅔ cup cocoa powder, sifted
1 teaspoon baking powder
½ teaspoon sea salt
½ cup melted coconut oil
1 teaspoon vanilla extract
2 cups grated zucchini, don’t drain or squeeze
½ cup dark chocolate chips, plus more for topping
Flaky sea salt, optional, for sprinkling
Instructions
Preheat the oven to 325°F. Grease an 8x8-inch baking dish and line it with parchment paper.
In a small bowl, stir together the flaxseed and water and set aside for 5 minutes to thicken.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a large bowl, whisk together the coconut oil, vanilla, and flaxseed mixture. Stir in the zucchini.
Add the dry ingredients to the zucchini mixture and stir to combine as best you can. Let rest for 1 minute and stir again. The mixture will be thick and dry at first, but it will become smoother and wetter as the zucchini releases moisture into the batter. Stir until there are no dry areas remaining, then fold in the chocolate chips.
Pour the batter into the prepared pan and use a spatula to smooth the top. Sprinkle with more chocolate chips and flaky sea salt, if using. Bake for 45 to 50 minutes, or until the brownies are set in the middle and a toothpick inserted into the center comes out clean.
Let cool for at least an hour before slicing.
Find it online at www.loveandlemons.com/zucchini-brownies/
Richard Forensky has added a photo to the pool:
Quetzalcoatl002 has added a photo to the pool:
Sometype of would-be Middle Eastern dish I'd say made up of fried falafel balls with chili sauce and French fries with mayonaise.
blufd has added a photo to the pool:
Homemade egg pasta with pecorino, pear and chili
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
Chic Bee has added a photo to the pool:
A delicious French breakfast.
Piersey has added a photo to the pool:
These vegetarian side dishes piersey.com/vegetarian-side-dishes/ are perfect for when you want to cook something that’s hearty and wholesome. From lentil salads to roasted root veggies, each dish is packed with fiber, flavor, and feel-good ingredients.
Mel Mel (VeganButterfly) has added a photo to the pool:
Delicious noodles and broccoli!
Yannick Charifou Photography © has added a photo to the pool:
🇫🇷 Difficile de résister à ce genre d’assiette.
Textures, couleurs, précision : tout est millimétré, presque trop beau pour être mangé.
C’est aussi ça, documenter le quotidien avec un X100VI. Ces petits plaisirs qu’on oublie parfois de regarder deux fois.
🇬🇧 Hard to resist a plate like this.
Textures, colors, precision — everything is perfectly crafted, almost too pretty to eat.
This is also what daily documentation with the X100VI is about: small pleasures worth a second glance.
Richard Forensky has added a photo to the pool:
Cast Iron Keto has added a photo to the pool:
If you’re craving creamy mashed potatoes but want to stay low-carb, this Keto Mashed Potatoes recipe made with cauliflower is the perfect solution.
Full Recipe: www.castironketo.net/blog/keto-mashed-potatoes/
With the same smooth and buttery texture as traditional mashed potatoes, this keto-friendly version is packed with flavor but without all the carbs.
It is the ultimate side dish for any meal, whether you are pairing it with a keto-friendly gravy or your favorite protein.
This low-carb mash recipe takes about 10 minutes to prepare and 15 minutes to cook.
First, boil cauliflower florets until tender, then blend them with butter, cream, and seasonings to create a creamy side dish that’s low-carb and just as satisfying as traditional mashed potatoes.
If you want your cauliflower mash to be extra rich, add cream cheese or a bit of shredded cheese while blending the dish.
Alternatively, add season the mash with garlic, fresh herbs, or even a sprinkle of Parmesan for a savory twist.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 Minutes
Difficulty Level: Easy
Recipe Makes 4 Servings
Piersey has added a photo to the pool:
These quick and easy meals piersey.com/last-minute-dinner-ideas/ are perfect for when your fridge is nearly empty but your appetite is full. Dinner is just a few steps away.
blufd has added a photo to the pool:
Rice salad with lemon, sweet onions, pine nuts and mint
Chic Bee has added a photo to the pool:
Lunch With Friends
blufd has added a photo to the pool:
Mozzarella, grilled tomatoes and grilled peach with tomato-basil reduction
Quetzalcoatl002 has added a photo to the pool:
These ones were especially crispy, thanks to using the Belgian Method of frying them in two seperate stages...
