5-ingredient Trader Joe's Soup
@nutritionbymia A 5-ingredient meal you can make from Trader Joe’s from @nutritionbymia ✨ This makes 2-3 servings. This soup is so flavorful and satisfying, with a balance of protein and veggies. You’ll need: 1 package chicken gyoza potstickers 1 package mirepoix 1 (1-quart) container chicken broth 2 tablespoons soyaki sauce 1-2 tablespoons crunchy chili onion, for serving (scale up or down for desired heat) Optional toppings: sesame seeds and green onions What to do: In a medium skillet, fry the potstickers in olive oil on both sides until lightly golden, about 4 minutes. Add ¼ cup water to the skillet, reduce heat, cover, and steam until the water evaporates, about 5 minutes. Meanwhile, in a separate medium saucepan, sauté the mirepoix in olive oil until tender, about 3 minutes. Add the broth and bring to a slow simmer. Stir in the soyaki sauce and potstickers and cook for a few minutes more, or until heated through. Ladle the soup into bowls and serve with crunchy chili onion.
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Sunday 31 March 2024
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The Secret to a Perfectly Fried Egg Is…
Wetness is the essence of beauty when it comes to perfectly fried eggs!
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Wetness is the essence of beauty when it comes to perfectly fried eggs!
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20230710_i1 Famous fancy fake meat at vegan restaurant Chou Chou in Stockholm, Sweden
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ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
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Vegetarian Spaghetti Bolognese
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tonymcgurk has added a photo to the pool:
Dinner is served!!! See previous photo. And it was absolutely delicious with Wifey's approval.
I am the Spaggy Bol Master!!!
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Saturday 30 March 2024
Vegetarian Spaghetti Bolognaise Ingredients
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tonymcgurk has added a photo to the pool:
I cook Dinner every Sunday to give my Wife a break. I usually cook something that lasts for a couple of days so she gets more time off from cooking Dinner.
Note: I forgot to include the actual Spaghetti in the photo.
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Bacon Wrapped Oreos!
Gordon Ramsay may have some competition when it comes to @bbqandbottles's recipes!
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Gordon Ramsay may have some competition when it comes to @bbqandbottles's recipes!
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Apple Donuts
@itsbrittwilliams Apple “donuts” - a quick sweet treat by @itsbrittwilliams Simply slice an apple and add any toppings you like best. Below are a few of our favorite combinations! Which one would you choose? -hazelnut chocolate spread + rainbow sprinkles -vanilla yogurt + chopped strawberries + chopped almonds -peanut butter + chocolate chips
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@itsbrittwilliams Apple “donuts” - a quick sweet treat by @itsbrittwilliams Simply slice an apple and add any toppings you like best. Below are a few of our favorite combinations! Which one would you choose? -hazelnut chocolate spread + rainbow sprinkles -vanilla yogurt + chopped strawberries + chopped almonds -peanut butter + chocolate chips
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Friday 29 March 2024
Chai !
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Yannick Charifou Photography © has added a photo to the pool:
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Almond Frangipane Stuffed Rolls
@wellmadebykiley Not your ordinary almond croissant, these almond frangipane stuffed rolls by @wellmadebykiley are golden, flaky, buttery, and warming bites of goodness INGREDIENTS Butter, for greasing Egg Wash: 1 large egg 1 tablespoon whole milk Almond Frangipane: 1 cup almond flour ½ cup granulated sugar 5 tablespoons salted butter, softened 1 large egg 2 teaspoons almond extract 1 teaspoon vanilla extract ¼ teaspoon salt Rolls: 1 (12-count) package King’s Hawaiian Sweet Rolls or brioche rolls of choice Toppings: ⅓ cup sliced almonds Powdered sugar, for dusting PREPARATION 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch square pan or 9x13-inch baking dish with butter and set aside. 2. Prepare the egg wash: In a small bowl, whisk together the egg and milk until well combined. Set aside. 3. Make the almond frangipane: In a medium bowl, combine the almond flour, sugar, butter, egg, almond extract, vanilla, and salt. Use a spoon to mix until well combined. 4. Stuff the rolls: Cut the Hawaiian Sweet Rolls in half lengthwise and place the bottom half into the prepared pan. Dollop half of the almond frangipane across the surface of the bottom half and spread evenly with a knife or slanted spatula. Lay the top half of the rolls on top. 5. Using a pastry brush, brush the tops of the rolls with the egg wash. Spread the remaining half of the almond frangipane on top of the rolls. Sprinkle the top with the sliced almonds. 6. Bake for 25-30 minutes, until the top is golden brown. If the almonds start to darken too quickly, cover with foil while baking. Let cool for 10 minutes. 7. Dust the top with powdered sugar and cut into 12 squares. 8. Serve warm, and enjoy!
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@wellmadebykiley Not your ordinary almond croissant, these almond frangipane stuffed rolls by @wellmadebykiley are golden, flaky, buttery, and warming bites of goodness INGREDIENTS Butter, for greasing Egg Wash: 1 large egg 1 tablespoon whole milk Almond Frangipane: 1 cup almond flour ½ cup granulated sugar 5 tablespoons salted butter, softened 1 large egg 2 teaspoons almond extract 1 teaspoon vanilla extract ¼ teaspoon salt Rolls: 1 (12-count) package King’s Hawaiian Sweet Rolls or brioche rolls of choice Toppings: ⅓ cup sliced almonds Powdered sugar, for dusting PREPARATION 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch square pan or 9x13-inch baking dish with butter and set aside. 2. Prepare the egg wash: In a small bowl, whisk together the egg and milk until well combined. Set aside. 3. Make the almond frangipane: In a medium bowl, combine the almond flour, sugar, butter, egg, almond extract, vanilla, and salt. Use a spoon to mix until well combined. 4. Stuff the rolls: Cut the Hawaiian Sweet Rolls in half lengthwise and place the bottom half into the prepared pan. Dollop half of the almond frangipane across the surface of the bottom half and spread evenly with a knife or slanted spatula. Lay the top half of the rolls on top. 5. Using a pastry brush, brush the tops of the rolls with the egg wash. Spread the remaining half of the almond frangipane on top of the rolls. Sprinkle the top with the sliced almonds. 6. Bake for 25-30 minutes, until the top is golden brown. If the almonds start to darken too quickly, cover with foil while baking. Let cool for 10 minutes. 7. Dust the top with powdered sugar and cut into 12 squares. 8. Serve warm, and enjoy!
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Thursday 28 March 2024
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Katie’s One-Pot Sausage Gnocchi Bake
No dishwasher? Then this One-Pot Sausage and Gnocchi Bake is your perfect weeknight meal! PRO TIP: @Oldladiekatie likes to add shredded zucchini to this dish to help get her daughter to eat some extra veggies. You can find this recipe and Katie's Pantry Guide to Quick And Easy Weeknight Meals exclusively in the Tasty App. Look for the link in bio! https://ift.tt/GH7ocsx
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No dishwasher? Then this One-Pot Sausage and Gnocchi Bake is your perfect weeknight meal! PRO TIP: @Oldladiekatie likes to add shredded zucchini to this dish to help get her daughter to eat some extra veggies. You can find this recipe and Katie's Pantry Guide to Quick And Easy Weeknight Meals exclusively in the Tasty App. Look for the link in bio! https://ift.tt/GH7ocsx
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The Best Fudgy Brownies
This is the best fudgy brownie recipe. If you're team gooey, then these are calling your name. Full recipe below Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt (https://ift.tt/CkcBiGt)
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This is the best fudgy brownie recipe. If you're team gooey, then these are calling your name. Full recipe below Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt (https://ift.tt/CkcBiGt)
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Wednesday 27 March 2024
New video by Tasty on YouTube
50 Garlic Clove Potatoes Au Gratin
I NEED 50 garlic clove potatoes au gratin at my Easter brunch. Find the recipe: https://ift.tt/7aDbw9R @joelleolol
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I NEED 50 garlic clove potatoes au gratin at my Easter brunch. Find the recipe: https://ift.tt/7aDbw9R @joelleolol
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Tuesday 26 March 2024
Carrot cake loaf
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Danube66 has added a photo to the pool:
The recipe is on the blog.
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Potatoes 100 Ways: PotatoNest-Ep 25
Get ready to wow your guests this Easter with these crispy & adorable Potato Nests by @whisperofyum. Get the recipe: https://ift.tt/A7xBztH
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Get ready to wow your guests this Easter with these crispy & adorable Potato Nests by @whisperofyum. Get the recipe: https://ift.tt/A7xBztH
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Cookie Cruffins
These cookie cruffins by @wellmadebykiley are a twist on the viral cookie croissant. Incredibly easy to make, flaky and crisp on the outside, with soft and gooey chocolate chip cookie dough on the inside! They make for pure bliss in every bite :brown_heart: INGREDIENTS Avocado oil spray, for greasing 2 sheets frozen puff pastry, thawed according to package directions 2 (16-ounce) packages NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough, or cookie dough of your choice, divided 1 large egg 1 tablespoon milk of choice Powdered sugar, for serving (optional) PREPARATION 1. Preheat the oven to 375°F (190°C). Grease 2 standard muffin pans with avocado oil spray. Set aside. 2. Slightly roll out 1 puff pastry sheet on a piece of parchment paper with a rolling pin. 3. Take three-quarters of 1 cookie dough package and divide the dough into medium-sized balls (they don’t have to be perfectly even in size); reserve the remaining dough for later. Use your hands to press and flatten the balls, then scatter the pieces on the puff pastry sheet. Use your hands to slightly press the cookie dough into the puff pastry. 4. Cut the puff pastry sheet in half lengthwise, then cut each strip in half. Cut each strip in half one more time to get 8 equal-sized strips. 5. Roll up 1 strip and place into a prepared muffin well. Repeat with the remaining strips. 6. Repeat steps 2-5 with the remaining puff pastry sheet and cookie dough package. 7. In a small bowl, whisk together the egg and milk until well combined. 8. Using a pastry brush, brush the tops of the cruffins with the egg wash. Place a teaspoon-sized piece of reserved cookie dough on top of each cruffin. 9. Bake for 25-30 minutes, until the tops are golden brown. 10. Allow to cool in the pan for 5-10 minutes, then remove to a plate and dust with powdered sugar. 11. Serve warm, and enjoy!
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These cookie cruffins by @wellmadebykiley are a twist on the viral cookie croissant. Incredibly easy to make, flaky and crisp on the outside, with soft and gooey chocolate chip cookie dough on the inside! They make for pure bliss in every bite :brown_heart: INGREDIENTS Avocado oil spray, for greasing 2 sheets frozen puff pastry, thawed according to package directions 2 (16-ounce) packages NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough, or cookie dough of your choice, divided 1 large egg 1 tablespoon milk of choice Powdered sugar, for serving (optional) PREPARATION 1. Preheat the oven to 375°F (190°C). Grease 2 standard muffin pans with avocado oil spray. Set aside. 2. Slightly roll out 1 puff pastry sheet on a piece of parchment paper with a rolling pin. 3. Take three-quarters of 1 cookie dough package and divide the dough into medium-sized balls (they don’t have to be perfectly even in size); reserve the remaining dough for later. Use your hands to press and flatten the balls, then scatter the pieces on the puff pastry sheet. Use your hands to slightly press the cookie dough into the puff pastry. 4. Cut the puff pastry sheet in half lengthwise, then cut each strip in half. Cut each strip in half one more time to get 8 equal-sized strips. 5. Roll up 1 strip and place into a prepared muffin well. Repeat with the remaining strips. 6. Repeat steps 2-5 with the remaining puff pastry sheet and cookie dough package. 7. In a small bowl, whisk together the egg and milk until well combined. 8. Using a pastry brush, brush the tops of the cruffins with the egg wash. Place a teaspoon-sized piece of reserved cookie dough on top of each cruffin. 9. Bake for 25-30 minutes, until the tops are golden brown. 10. Allow to cool in the pan for 5-10 minutes, then remove to a plate and dust with powdered sugar. 11. Serve warm, and enjoy!
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Monday 25 March 2024
New video by Tasty on YouTube
Katie's Salsa Verde Chicken Tacos
Salsa chicken is only two ingredients and it will change your life! These easy Salsa Verde Chicken Tacos are one of @OldladieKatie's go-to dinners. Get this recipe and Katie's Quick and Easy Weeknight Meals Pantry Guide now exclusively in the Tasty App! https://ift.tt/NZTLqAH
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Salsa chicken is only two ingredients and it will change your life! These easy Salsa Verde Chicken Tacos are one of @OldladieKatie's go-to dinners. Get this recipe and Katie's Quick and Easy Weeknight Meals Pantry Guide now exclusively in the Tasty App! https://ift.tt/NZTLqAH
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New video by Tasty on YouTube
Flower Pretzel Bites
@itsbrittwilliams Spring is here! With only three ingredients, you can make these adorable pretzel bites by @itsbrittwilliams. A sweet and salty snack for spring or a fun activity for Easter! Recipe INGREDIENTS 1 (12-ounce) bag pretzel snaps 3 (4-ounce) chocolate bars of choice or 1 (12-ounce) bag candy melts 10 ounces candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®) PREPARATION 1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper. 2. Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel. 3. Place a square of chocolate or a candy melt on top of each pretzel. 4. Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted. 5. Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals. 6. Place on the counter or in the refrigerator until set. Store in an airtight container. 7. Enjoy!
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@itsbrittwilliams Spring is here! With only three ingredients, you can make these adorable pretzel bites by @itsbrittwilliams. A sweet and salty snack for spring or a fun activity for Easter! Recipe INGREDIENTS 1 (12-ounce) bag pretzel snaps 3 (4-ounce) chocolate bars of choice or 1 (12-ounce) bag candy melts 10 ounces candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®) PREPARATION 1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper. 2. Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel. 3. Place a square of chocolate or a candy melt on top of each pretzel. 4. Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted. 5. Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals. 6. Place on the counter or in the refrigerator until set. Store in an airtight container. 7. Enjoy!
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Sunday 24 March 2024
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These charcuterie boards are GORGEOUS!
we can't get over these gorgeous charcuterie boards! (https://ift.tt/TKsbfqL)
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we can't get over these gorgeous charcuterie boards! (https://ift.tt/TKsbfqL)
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Saturday 23 March 2024
Friday 22 March 2024
New video by Tasty on YouTube
BangBang Shrimp
Find this recipe and @gidsgids' Filipino BBQ recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app: https://ift.tt/oXMNHka
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Find this recipe and @gidsgids' Filipino BBQ recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app: https://ift.tt/oXMNHka
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New video by Tasty on YouTube
Pepperoni and Salami Stromboli with Tomato Soup
@vindelgiudice Italian Stromboli Roll And Roasted Tomato Onion Soup This soup is the one to send winter out and bring spring in. Follow @vindelgiudice for more! Directions below! INGREDIENTS: 3 tablespoons olive oil, plus more for brushing 2 whole onions, sliced 2 cloves garlic, sliced 10 Roma tomatoes, halved Salt, to taste Freshly ground black pepper, to taste 1 medium pizza dough, room temperature ¼ pound thinly sliced salami ¼ pound thinly sliced pepperoni ¼ pound mozzarella ¼ pound Provolone 2 cups chicken broth Handful of chopped basil PREPARATION: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Heat 1 tablespoon olive oil in a Dutch oven over medium-low to medium heat. Add the onions and sauté for 20-30 minutes, until onions are caramelized. Add the garlic and sauté for a few more minutes. Remove from heat and set aside. In a large bowl, toss the tomatoes with the remaining 2 tablespoons olive oil, salt, and pepper until evenly coated. Arrange in a single layer on the prepared baking sheet and roast in the oven for 40-45 minutes. Roll out the pizza dough and cut it into quarters. Top each piece with the salami, pepperoni, mozzarella, and Provolone. Fold to close, brush the tops with olive oil, and season with salt and pepper. Remove the tomatoes from the oven. Reduce the oven temperature to 400°F (200°C). Bake the stromboli rolls for 25-30 minutes. Meanwhile, add the caramelized onions and roasted tomatoes to a blender with the chicken broth. Blend until smooth, pour the soup into the Dutch oven, and simmer for 15 minutes. Season with salt and stir in the basil. Remove the stromboli rolls from the oven and serve with the hot soup. This soup is the perfect pairing for the sandwich. Dipping this sandwich in the soup is a million times better than dipping it in marinara!
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@vindelgiudice Italian Stromboli Roll And Roasted Tomato Onion Soup This soup is the one to send winter out and bring spring in. Follow @vindelgiudice for more! Directions below! INGREDIENTS: 3 tablespoons olive oil, plus more for brushing 2 whole onions, sliced 2 cloves garlic, sliced 10 Roma tomatoes, halved Salt, to taste Freshly ground black pepper, to taste 1 medium pizza dough, room temperature ¼ pound thinly sliced salami ¼ pound thinly sliced pepperoni ¼ pound mozzarella ¼ pound Provolone 2 cups chicken broth Handful of chopped basil PREPARATION: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Heat 1 tablespoon olive oil in a Dutch oven over medium-low to medium heat. Add the onions and sauté for 20-30 minutes, until onions are caramelized. Add the garlic and sauté for a few more minutes. Remove from heat and set aside. In a large bowl, toss the tomatoes with the remaining 2 tablespoons olive oil, salt, and pepper until evenly coated. Arrange in a single layer on the prepared baking sheet and roast in the oven for 40-45 minutes. Roll out the pizza dough and cut it into quarters. Top each piece with the salami, pepperoni, mozzarella, and Provolone. Fold to close, brush the tops with olive oil, and season with salt and pepper. Remove the tomatoes from the oven. Reduce the oven temperature to 400°F (200°C). Bake the stromboli rolls for 25-30 minutes. Meanwhile, add the caramelized onions and roasted tomatoes to a blender with the chicken broth. Blend until smooth, pour the soup into the Dutch oven, and simmer for 15 minutes. Season with salt and stir in the basil. Remove the stromboli rolls from the oven and serve with the hot soup. This soup is the perfect pairing for the sandwich. Dipping this sandwich in the soup is a million times better than dipping it in marinara!
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Thursday 21 March 2024
Best mozzarella sticks ever
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sarahstierch has added a photo to the pool:
Howard's Restaurant, Gatlinburg, Tennessee
www.howardsrestaurantgatlinburg.com/
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One of our favorite underrated sandwiches- The Pambazo!
@theemoodyfoody One of our favorite underrated sandwiches- The Pambazo! What’s yours?
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@theemoodyfoody One of our favorite underrated sandwiches- The Pambazo! What’s yours?
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Wednesday 20 March 2024
New video by Tasty on YouTube
Can A Chef Bring My Easter Bunny Drawing to Life?
Brought to you by Funfetti Cake Mix. Can a chef bring a child’s Easter Bunny drawing to life? @oldladiekatie More info at pillsburybaking.com #ad
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Brought to you by Funfetti Cake Mix. Can a chef bring a child’s Easter Bunny drawing to life? @oldladiekatie More info at pillsburybaking.com #ad
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Tuesday 19 March 2024
Raspberry white chocolate loaf
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Danube66 has added a photo to the pool:
The recipe is on the blog.
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New video by Tasty on YouTube
Filipino BBQ
Find this recipe and @gidsgids' Bang Bang Shrimp recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app here: https://ift.tt/5f03Kdu
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Find this recipe and @gidsgids' Bang Bang Shrimp recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app here: https://ift.tt/5f03Kdu
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Union Square Farmers' Market - NYC
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ChrisGoldNY has added a photo to the pool:
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New video by Tasty on YouTube
Marry Me Chicken Soup
@theboldappetite Creamy Tortellini Marry Me Chicken Soup — all the savory, cheesy flavors you adore from the original dish in a quick, easy, and delicious soup. SAVE this recipe for later; you'll definitely want to make this one. Check out BoldAppetite.com for the full recipe and instructions.
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@theboldappetite Creamy Tortellini Marry Me Chicken Soup — all the savory, cheesy flavors you adore from the original dish in a quick, easy, and delicious soup. SAVE this recipe for later; you'll definitely want to make this one. Check out BoldAppetite.com for the full recipe and instructions.
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Monday 18 March 2024
New video by Tasty on YouTube
Magical Arepas From Encanto!
Watch @eliseosafo recreate the arepas con queso from Encanto!
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Watch @eliseosafo recreate the arepas con queso from Encanto!
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Sunday 17 March 2024
New video by Tasty on YouTube
Cacio E Pepe English Muffin Bread
@wellmadebykiley https://ift.tt/hlo2gxr This gorgeous, simple, and golden Cacio e Pepe English Muffin Bread by @wellmadebykiley has all of the nooks, crannies, and chewiness of a traditional English muffin, just in loaf form. It is full of the classic cacio e pepe flavor and stands as the perfect base for a spread of butter or egg and hot sauce
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@wellmadebykiley https://ift.tt/hlo2gxr This gorgeous, simple, and golden Cacio e Pepe English Muffin Bread by @wellmadebykiley has all of the nooks, crannies, and chewiness of a traditional English muffin, just in loaf form. It is full of the classic cacio e pepe flavor and stands as the perfect base for a spread of butter or egg and hot sauce
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Saturday 16 March 2024
Chile relleno
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sarahstierch has added a photo to the pool:
El Azteca, Ukiah, California
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New video by Tasty on YouTube
Carbonara Deviled Eggs
@whisperofyum https://ift.tt/AgiDqXY Not your ordinary deviled eggs, these carbonara deviled eggs by @whisperofyum are sure to be your new favorite.
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@whisperofyum https://ift.tt/AgiDqXY Not your ordinary deviled eggs, these carbonara deviled eggs by @whisperofyum are sure to be your new favorite.
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New video by Tasty on YouTube
Easter Egg Truffles
With a few ingredients, transform Pillsbury™ Funfetti® Strawberry Unicorn Cake Mix into adorable Easter egg-shaped cake truffles. Perfect for Easter celebrations! https://ift.tt/UxaE3so
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With a few ingredients, transform Pillsbury™ Funfetti® Strawberry Unicorn Cake Mix into adorable Easter egg-shaped cake truffles. Perfect for Easter celebrations! https://ift.tt/UxaE3so
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Friday 15 March 2024
New video by Tasty on YouTube
Copycat Shamrock Shake
@callmekristatorres INGREDIENTS 3 cups homestyle vanilla ice cream ¼ cup whole milk ¼ cup heavy cream 1½ teaspoons pure mint extract (NOT peppermint extract 3 drops green food coloring, plus more as needed For Topping Whipped cream Shaved mint chocolate bar Sprinkles PREPARATION Add the ice cream, milk, and cream to a blender. Blend on medium speed for about 2 minutes, until smooth, then add the mint extract and green food coloring and blend until evenly incorporated and the shake is creamy, about 1 minute more. Pour the shake into a serving glass and top with the whipped cream, mint chocolate shavings, and sprinkles. Enjoy!
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@callmekristatorres INGREDIENTS 3 cups homestyle vanilla ice cream ¼ cup whole milk ¼ cup heavy cream 1½ teaspoons pure mint extract (NOT peppermint extract 3 drops green food coloring, plus more as needed For Topping Whipped cream Shaved mint chocolate bar Sprinkles PREPARATION Add the ice cream, milk, and cream to a blender. Blend on medium speed for about 2 minutes, until smooth, then add the mint extract and green food coloring and blend until evenly incorporated and the shake is creamy, about 1 minute more. Pour the shake into a serving glass and top with the whipped cream, mint chocolate shavings, and sprinkles. Enjoy!
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Thursday 14 March 2024
New video by Tasty on YouTube
I try making Tamagoyaki
Would you make this? Get the Tamagoyaki pan set that @miss_qi_vous used: https://amzn.to/3YUSetI
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Would you make this? Get the Tamagoyaki pan set that @miss_qi_vous used: https://amzn.to/3YUSetI
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New video by Tasty on YouTube
Takoyaki Maker Breakfast
It actually came out well! Vicky (@miss_qi_vous) attempts to make a full breakfast using a takoyaki maker. Try it yourself with a takoyaki maker: https://amzn.to/3lVA6Bf
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It actually came out well! Vicky (@miss_qi_vous) attempts to make a full breakfast using a takoyaki maker. Try it yourself with a takoyaki maker: https://amzn.to/3lVA6Bf
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Wednesday 13 March 2024
New video by Tasty on YouTube
Pot of Gold Cupcakes
@_sweetmonkey_ Pot of Gold Cupcakes☘️ Hey y’all, these cupcakes will bring that extra luck you need! They are simple to make and very moist. Only 20 minutes to bake! Full recipe below. INGREDIENTS Cupcakes: 2 cups sugar 1⅔ cups all-purpose flour ¾ cup cocoa powder 1½ tsp baking soda 1½ tsp baking powder 2 large eggs ½ cup Irish cream liqueur ½ cup milk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water Frosting: 1 cup (2 sticks) unsalted butter, softened 3½ cups powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract 3-4 drops of green food coloring Ganache: 2 (4-ounce) semi-sweet chocolate bars, chopped ½ cup heavy cream Toppings: Rainbow Candy Belts Mini Marshmallows Gold Sprinkle Pearls Rolo Candies White Decorating Frosting Chocolate Gold Coins PREPARATION Preheat the oven to 350°F (180°C). Line 2 (12-cup) muffin pans. Make the cupcakes: In a medium bowl, whisk together the sugar, flour, cocoa powder, baking soda, and baking powder until combined. Add the eggs, liqueur, milk, oil, and vanilla. Beat for 2 minutes with a hand mixer. Add the boiling water and beat for 1 minute. Fill the prepared muffin pans ¾ full with the batter. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let sit for 5 minutes before cooling on a wire rack. Meanwhile, make the frosting: In a stand mixer fitted with the paddle attachment, beat the butter for 2 minutes. Add the powdered sugar, heavy cream, vanilla, and food coloring; beat for 3-5 minutes, until fluffy. Transfer to a piping bag fitted with the desired tip. Make the ganache: In a medium bowl, add the chocolate. Heat the heavy cream in the microwave for 2 minutes, then pour over the chocolate and stir until thickened. Transfer to a piping bag and snip the tip. Use a spoon to carve a cavity in each cupcake center, fill with the ganache, and pipe on the frosting. Follow the video to decorate!
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@_sweetmonkey_ Pot of Gold Cupcakes☘️ Hey y’all, these cupcakes will bring that extra luck you need! They are simple to make and very moist. Only 20 minutes to bake! Full recipe below. INGREDIENTS Cupcakes: 2 cups sugar 1⅔ cups all-purpose flour ¾ cup cocoa powder 1½ tsp baking soda 1½ tsp baking powder 2 large eggs ½ cup Irish cream liqueur ½ cup milk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water Frosting: 1 cup (2 sticks) unsalted butter, softened 3½ cups powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract 3-4 drops of green food coloring Ganache: 2 (4-ounce) semi-sweet chocolate bars, chopped ½ cup heavy cream Toppings: Rainbow Candy Belts Mini Marshmallows Gold Sprinkle Pearls Rolo Candies White Decorating Frosting Chocolate Gold Coins PREPARATION Preheat the oven to 350°F (180°C). Line 2 (12-cup) muffin pans. Make the cupcakes: In a medium bowl, whisk together the sugar, flour, cocoa powder, baking soda, and baking powder until combined. Add the eggs, liqueur, milk, oil, and vanilla. Beat for 2 minutes with a hand mixer. Add the boiling water and beat for 1 minute. Fill the prepared muffin pans ¾ full with the batter. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let sit for 5 minutes before cooling on a wire rack. Meanwhile, make the frosting: In a stand mixer fitted with the paddle attachment, beat the butter for 2 minutes. Add the powdered sugar, heavy cream, vanilla, and food coloring; beat for 3-5 minutes, until fluffy. Transfer to a piping bag fitted with the desired tip. Make the ganache: In a medium bowl, add the chocolate. Heat the heavy cream in the microwave for 2 minutes, then pour over the chocolate and stir until thickened. Transfer to a piping bag and snip the tip. Use a spoon to carve a cavity in each cupcake center, fill with the ganache, and pipe on the frosting. Follow the video to decorate!
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New video by Tasty on YouTube
Pizza roll boil!
Pizza roll boil and salmon grilled cheese?! Follow @chefmilliemill for more! Get the air fryer here: https://amzn.to/3J1xaMA We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description.
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Pizza roll boil and salmon grilled cheese?! Follow @chefmilliemill for more! Get the air fryer here: https://amzn.to/3J1xaMA We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description.
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New video by Tasty on YouTube
Marry Me Chicken Risotto
@itsbrittwilliams Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/vSc29gV
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@itsbrittwilliams Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/vSc29gV
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Tuesday 12 March 2024
New video by Tasty on YouTube
Why you should make crème brûlée
Amir (@drsweettooth) ain't just good with food, but also with teeth
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Amir (@drsweettooth) ain't just good with food, but also with teeth
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New video by Tasty on YouTube
The perfect sandwich for St. Patrick's Day
@whatsmomcookin_ shows us the luckiest sandwich you can make for St. Patrick's Day you'll definitely want to be writing down
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@whatsmomcookin_ shows us the luckiest sandwich you can make for St. Patrick's Day you'll definitely want to be writing down
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Monday 11 March 2024
Lemon blueberry loaf
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The recipe is on the blog.
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New video by Tasty on YouTube
Better than Olive Garden Chicken & Gnocchi Soup
@jaaliyahs INGREDIENTS Soup: Celery White onion Shredded carrots Bacon Chicken breasts White vinegar 4 cups Unsalted chicken stock 2 cups Heavy cream 1 tsp Minced garlic Cornstarch slurry Gnocchi Baby spinach Thyme leaves Seasonings: Nature’s Seasons seasoning Garlic powder Cajun Paprika Red pepper flakes Sazón tropical seasoning Garlic Bread: ⅓ cup Unsalted butter, melted Italian herbs paste French bread Shredded mozzarella cheese Red pepper flakes PREPARATION 1. Preheat the oven to 400°F (200°C). 2. Prepare the soup: Chop the celery, onion, and carrots; set aside. 3. Chop the bacon into small pieces, then cook in a large skillet over medium heat until crispy. Transfer to a plate and set aside. 4. Rinse the chicken with the vinegar, then cut into bite-sized pieces. Season the chicken with desired seasonings and cook in the skillet over medium heat until browned and cooked through. Transfer to a plate and set aside. 5. Make the garlic bread: Combine the melted butter and Italian herbs paste in a small bowl until well combined. Spread the butter mixture onto the French bread. Sprinkle with the mozzarella cheese and red pepper flakes. Bake for 10-15 minutes, until the cheese is melted. 6. In a large pot, add the celery, onion, and carrots. Sauté for 5 minutes. Add the chicken stock and heavy cream; stir well. Add the garlic and cornstarch slurry. Continue cooking until the soup thickens slightly. 7. Add the bacon, chicken, gnocchi, spinach, thyme, and any additional seasonings you’d like. Simmer on low heat for 30 minutes, and enjoy!
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@jaaliyahs INGREDIENTS Soup: Celery White onion Shredded carrots Bacon Chicken breasts White vinegar 4 cups Unsalted chicken stock 2 cups Heavy cream 1 tsp Minced garlic Cornstarch slurry Gnocchi Baby spinach Thyme leaves Seasonings: Nature’s Seasons seasoning Garlic powder Cajun Paprika Red pepper flakes Sazón tropical seasoning Garlic Bread: ⅓ cup Unsalted butter, melted Italian herbs paste French bread Shredded mozzarella cheese Red pepper flakes PREPARATION 1. Preheat the oven to 400°F (200°C). 2. Prepare the soup: Chop the celery, onion, and carrots; set aside. 3. Chop the bacon into small pieces, then cook in a large skillet over medium heat until crispy. Transfer to a plate and set aside. 4. Rinse the chicken with the vinegar, then cut into bite-sized pieces. Season the chicken with desired seasonings and cook in the skillet over medium heat until browned and cooked through. Transfer to a plate and set aside. 5. Make the garlic bread: Combine the melted butter and Italian herbs paste in a small bowl until well combined. Spread the butter mixture onto the French bread. Sprinkle with the mozzarella cheese and red pepper flakes. Bake for 10-15 minutes, until the cheese is melted. 6. In a large pot, add the celery, onion, and carrots. Sauté for 5 minutes. Add the chicken stock and heavy cream; stir well. Add the garlic and cornstarch slurry. Continue cooking until the soup thickens slightly. 7. Add the bacon, chicken, gnocchi, spinach, thyme, and any additional seasonings you’d like. Simmer on low heat for 30 minutes, and enjoy!
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Sunday 10 March 2024
Delicata squash galette
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Mendocino County Foodies Potluck and Cookbook Exchange, McNab Ridge Winery in Hopland, California
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New video by Tasty on YouTube
The juiciest Báhn Mì
I honestly wish I was @nama.bites in Vietnam right now eating all the báhn mi
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I honestly wish I was @nama.bites in Vietnam right now eating all the báhn mi
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New video by Tasty on YouTube
Guyanese Curry Chicken w/ Roti
Savoring the comfort of 🇬🇾 Guyanese-style curry chicken and roti – a taste that feels like pure love on a plate. 🥘 ✨ @brandongouveia
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Savoring the comfort of 🇬🇾 Guyanese-style curry chicken and roti – a taste that feels like pure love on a plate. 🥘 ✨ @brandongouveia
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New video by Tasty on YouTube
Upgrade Your Lunch Game!
Follow @silly_jake to make some of the best lunches you can imagine!
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Follow @silly_jake to make some of the best lunches you can imagine!
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Saturday 9 March 2024
Gratinierter Reis mit Tomaten und Salbei
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blufd has added a photo to the pool:
Gratinierter Reis mit Tomaten und Salbei
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New video by Tasty on YouTube
Marry Me Chicken Risotto
Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/8TaPEmR
View on YouTube
Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/8TaPEmR
View on YouTube
Friday 8 March 2024
Yummy
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Yannick Charifou Photography © has added a photo to the pool:
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New video by Tasty on YouTube
Air Fryer Cannoli Egg Rolls
These Air Fryer Cannoli Egg Rolls by @wellmadebykiley are a fun twist on a delicious classic. Simple, sweet, golden, and utterly satisfying — perfect for a mid-week sugary treat! Find the full recipe here! https://ift.tt/Ew7hbOk
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These Air Fryer Cannoli Egg Rolls by @wellmadebykiley are a fun twist on a delicious classic. Simple, sweet, golden, and utterly satisfying — perfect for a mid-week sugary treat! Find the full recipe here! https://ift.tt/Ew7hbOk
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New video by Tasty on YouTube
Chili Honey Tuna Melt
Chili Honey Tuna Melt (Without Mayo) @brightmomentco Makes 2 sandwiches INGREDIENTS 10-12 ounces canned tuna ½ cup plain Greek yogurt ¼ red onion, finely chopped 2 celery stalks, finely chopped 2 tablespoons adobo sauce, from the can 1 tablespoon chopped fresh dill 1 tablespoon tahini 1 tablespoon honey Juice of 1 lemon ½ teaspoon chili powder Salt, to taste Freshly ground black pepper, to taste 4 slices sourdough bread 2 slices cheddar cheese 1 tomato, sliced Butter, for greasing PREPARATION In a large bowl, combine the tuna, yogurt, onion, celery, adobo sauce, dill, tahini, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste. Layer 2 bread slices, each with the cheddar cheese, tomato, and tuna mixture. Top with the remaining 2 bread slices. On a heated griddle, add a little butter. Add the sandwiches and cook for 1-2 minutes per side, until golden brown and crispy. Enjoy immediately!
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Chili Honey Tuna Melt (Without Mayo) @brightmomentco Makes 2 sandwiches INGREDIENTS 10-12 ounces canned tuna ½ cup plain Greek yogurt ¼ red onion, finely chopped 2 celery stalks, finely chopped 2 tablespoons adobo sauce, from the can 1 tablespoon chopped fresh dill 1 tablespoon tahini 1 tablespoon honey Juice of 1 lemon ½ teaspoon chili powder Salt, to taste Freshly ground black pepper, to taste 4 slices sourdough bread 2 slices cheddar cheese 1 tomato, sliced Butter, for greasing PREPARATION In a large bowl, combine the tuna, yogurt, onion, celery, adobo sauce, dill, tahini, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste. Layer 2 bread slices, each with the cheddar cheese, tomato, and tuna mixture. Top with the remaining 2 bread slices. On a heated griddle, add a little butter. Add the sandwiches and cook for 1-2 minutes per side, until golden brown and crispy. Enjoy immediately!
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Thursday 7 March 2024
Vegetarian Ramen - Wild Soup in Powell River 20240305_121356
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Benrose has added a photo to the pool:
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Unnofficial Yellowstone Cookbook_cornbread with honeycomb butter._Jackie-Alpers
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Jackie Alpers has added a photo to the pool:
www.jackiealpers.com/yellowstone-ranch-cookbook
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Wednesday 6 March 2024
New video by Tasty on YouTube
Easter Lunch Plate
🐣 Easter-themed lunch by Britt Williams Enjoy these ideas for a fun Easter lunch for kids, or pick one of the components to make as a cute snack! On Olive’s plate: 🐣 Baby chick-themed sandwich (2 tortillas, hummus, turkey, cheese, spinach, carrot for nose and fluff, black olives for eyes or candy eyes) 🌱 Snap peas + plain yogurt with ranch seasoning 🐰 Hard-boiled egg bunny (carrot nose, chive whiskers, black olive eyes) 🌸 Flower skewers (melon and green grapes) 🥚 Easter egg candy jelly beans
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🐣 Easter-themed lunch by Britt Williams Enjoy these ideas for a fun Easter lunch for kids, or pick one of the components to make as a cute snack! On Olive’s plate: 🐣 Baby chick-themed sandwich (2 tortillas, hummus, turkey, cheese, spinach, carrot for nose and fluff, black olives for eyes or candy eyes) 🌱 Snap peas + plain yogurt with ranch seasoning 🐰 Hard-boiled egg bunny (carrot nose, chive whiskers, black olive eyes) 🌸 Flower skewers (melon and green grapes) 🥚 Easter egg candy jelly beans
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Tuesday 5 March 2024
New video by Tasty on YouTube
Caldo de Res
Caldo de Res Servings: 10-15 servings @mascocina05 INGREDIENTS 24 cups water 4 pounds chamorro (beef shank) 2½ pounds diezmillo (sirloin steak) ½ onion, peeled 5 whole garlic cloves, peeled 1 ½ tablespoons salt, plus more to taste 3 celery stalks, cut into thirds 3 ears of corn 20 green beans ½ head of cabbage, chopped 3 carrots, cut into thirds 4 medium potatoes, peeled and quartered 2 calabacitas (zucchini), chopped ⅓ cup chopped cilantro PREPARATION In a large pot, add the water and bring to a boil. Add the chamorro, diezmillo, onion, garlic, and salt. Cover and cook over medium-high heat for 2 hours, or until the meat is tender. Skim off and discard any white or brown foam floating at the top. Add the celery, corn, and green beans. Cook for 3 minutes, then add the cabbage, carrots, and potatoes. When the potatoes are halfway done, add the calabacitas. Continue cooking until all of the vegetables are tender. Add cilantro and season with salt to taste. Remove from heat. Enjoy!
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Caldo de Res Servings: 10-15 servings @mascocina05 INGREDIENTS 24 cups water 4 pounds chamorro (beef shank) 2½ pounds diezmillo (sirloin steak) ½ onion, peeled 5 whole garlic cloves, peeled 1 ½ tablespoons salt, plus more to taste 3 celery stalks, cut into thirds 3 ears of corn 20 green beans ½ head of cabbage, chopped 3 carrots, cut into thirds 4 medium potatoes, peeled and quartered 2 calabacitas (zucchini), chopped ⅓ cup chopped cilantro PREPARATION In a large pot, add the water and bring to a boil. Add the chamorro, diezmillo, onion, garlic, and salt. Cover and cook over medium-high heat for 2 hours, or until the meat is tender. Skim off and discard any white or brown foam floating at the top. Add the celery, corn, and green beans. Cook for 3 minutes, then add the cabbage, carrots, and potatoes. When the potatoes are halfway done, add the calabacitas. Continue cooking until all of the vegetables are tender. Add cilantro and season with salt to taste. Remove from heat. Enjoy!
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Monday 4 March 2024
Brussels sprouts
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sarahstierch has added a photo to the pool:
Rock Seas, Hopland, California
rockseas.com/
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Sunday 3 March 2024
Stuffed mushrooms
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sarahstierch has added a photo to the pool:
Club InterContinental
InterContinental Los Angeles Downtown, Los Angeles, California
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Canapés
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sarahstierch has added a photo to the pool:
Club InterContinental
InterContinental Los Angeles Downtown, Los Angeles, California
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New video by Tasty on YouTube
6 Perfect Focaccia Bread Recipes Beginners
these pillowy soft focaccia breads are to die for! (https://ift.tt/W4OzGqg)
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these pillowy soft focaccia breads are to die for! (https://ift.tt/W4OzGqg)
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Saturday 2 March 2024
New video by Tasty on YouTube
Carrot Cake Cinnamon Roll Pancakes
These Carrot Cake Cinnamon Roll Pancakes from @wellmadebykiley are soft, fluffy, loaded with all the warming carrot cake spices, and laced with cinnamon sugar swirl. A fun and delicious breakfast version of the classic carrot cake you love, with a twist :brown_heart: Find the recipe exclusively in the Tasty App via the link in here! https://ift.tt/Esj308t
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These Carrot Cake Cinnamon Roll Pancakes from @wellmadebykiley are soft, fluffy, loaded with all the warming carrot cake spices, and laced with cinnamon sugar swirl. A fun and delicious breakfast version of the classic carrot cake you love, with a twist :brown_heart: Find the recipe exclusively in the Tasty App via the link in here! https://ift.tt/Esj308t
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New video by Tasty on YouTube
Cowboy Butter
Does anyone else have the meat sweats all of a sudden @ALFsKitchen1 ?!
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Does anyone else have the meat sweats all of a sudden @ALFsKitchen1 ?!
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Friday 1 March 2024
Tortilla chips with red mole
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sarahstierch has added a photo to the pool:
Guelaguetza, Los Angeles, California
www.ilovemole.com
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New video by Tasty on YouTube
Alfredo Chicken Dip
Chicken Alfredo but a little dressed down and turned into a dip. Gooey, bubbly, and ready to be enjoyed with your favorite chips, crackers, or bread! INGREDIENTS 1 bulb of garlic 1 tablespoon olive oil Kosher salt, to taste Freshly ground black pepper, to taste 2 cups shredded rotisserie chicken 1 ½ cups shredded mozzarella cheese, divided 1 cup heavy cream 1 cup grated Parmesan cheese 8 ounces cream cheese 4 ounces unsalted butter, melted Chopped fresh parsley, for garnish @theemoodyfoody PREPARATION 1. Preheat the oven to 375°F (190°C). 2. Cut off the top of the garlic bulb and place it cut-side up in a small baking dish. Drizzle with the olive oil and season with salt and pepper. Cover and roast for 20 minutes. 3. Meanwhile, in a medium-sized bowl, add the chicken, 1 cup mozzarella cheese, heavy cream, Parmesan cheese, cream cheese, and melted butter. Mix until well combined. 4. Pop out the roasted garlic cloves from the bulb and add to the chicken mixture; mix well, then transfer to a large baking dish and spread evenly. Top with the remaining ½ cup mozzarella cheese. 5. Bake for 20-25 minutes, until the cheese is bubbly and golden. 6. Garnish with parsley and serve with your favorite dipping snack. 7. Enjoy!
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Chicken Alfredo but a little dressed down and turned into a dip. Gooey, bubbly, and ready to be enjoyed with your favorite chips, crackers, or bread! INGREDIENTS 1 bulb of garlic 1 tablespoon olive oil Kosher salt, to taste Freshly ground black pepper, to taste 2 cups shredded rotisserie chicken 1 ½ cups shredded mozzarella cheese, divided 1 cup heavy cream 1 cup grated Parmesan cheese 8 ounces cream cheese 4 ounces unsalted butter, melted Chopped fresh parsley, for garnish @theemoodyfoody PREPARATION 1. Preheat the oven to 375°F (190°C). 2. Cut off the top of the garlic bulb and place it cut-side up in a small baking dish. Drizzle with the olive oil and season with salt and pepper. Cover and roast for 20 minutes. 3. Meanwhile, in a medium-sized bowl, add the chicken, 1 cup mozzarella cheese, heavy cream, Parmesan cheese, cream cheese, and melted butter. Mix until well combined. 4. Pop out the roasted garlic cloves from the bulb and add to the chicken mixture; mix well, then transfer to a large baking dish and spread evenly. Top with the remaining ½ cup mozzarella cheese. 5. Bake for 20-25 minutes, until the cheese is bubbly and golden. 6. Garnish with parsley and serve with your favorite dipping snack. 7. Enjoy!
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Bandar Seri Begawan, Brunei Darussalam (2016)
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Bandar Seri Begawan, Brunei Darussalam (2016)
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Richard Forensky has added a photo to the pool:
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