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Sweet Delights That Will Melt in Your Mouth! 🍓🤤

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Chocolate Strawberry Puff Pastry
what ingredients make for the ultimate puff pastry? @joelleolol rallies some friends to build a collaborative crispy creation! featuring: @chefdarayu @caroreyrey @gidsgids @cheflovely

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Dive into the world of Focaccia Art, where bread becomes a canvas. 🎨✨

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We Sent This Couple To San Francisco To See The Best Of The Bay Area
Experience the ultimate San Francisco weekend with this couple as they explore the city's culinary delights, iconic sights, and stunning views, all booked through the @viatortravel app! 🌟 See how easy it is to plan your own adventure and #DoMoreWithViator! #ViatorTravel

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Creamy Crab Croquette
Follow Jasmine: https://ift.tt/1Ht0flS f you’re looking for a creamy and decadent snack, these are for you! These crab croquettes are filled with a rich béchamel and coated with a crispy panko crust. written recipe + measurements on jasmineandtea.com [ search ‘crab croquette’ ]

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Indulge in the heavenly combination of fluffy bread, luscious fillings, and a hint of sweetness 🍞😋

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Loaded Baked French Fries | Healthy Take on a Classic
In this video, we're excited to share with you our recipe for Loaded Baked French Fries - a healthy twist on a classic favorite. Say goodbye to unnecessary calories and hello to a guilt-free indulgence! Our baked fries are loaded with an abundance of flavorful veggies, creating a colorful and nutritious dish. Join us as we take you step by step through the process of preparing this delicious recipe. From chopping fresh vegetables to perfectly seasoning and baking the fries, you'll learn all the secrets to achieving that crispy, savory goodness. Whether you're looking for a satisfying snack or a crowd-pleasing side dish, these loaded fries are sure to impress. So, grab your favorite dipping sauce and get ready to enjoy a healthier take on a classic favorite. Don't forget to like, comment, and subscribe for more delicious and nutritious recipes. Let's dive into a plate of loaded goodness together! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OGbdDBw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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4 Ingredient Air Fryer Cookies
Check out these yummy 4 ingredient air fryer cookies! They do not disappoint!

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Rainbow Pasta Bliss! 🌈🍝✨

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Aperol Spritz Cocktail Bombs | Bubbly and Refreshing Party Pleasers!
Raise the bar at your next gathering with our Aperol Spritz Cocktail Bombs! Join us in this hands-on recipe video as we reveal the secrets to creating these bubbly and refreshing party pleasers. Learn how to infuse the vibrant flavors of Aperol, prosecco, and citrus into delightful cocktail bombs that will wow your guests. Get ready to impress with every fizzy sip and bring some extra sparkle to your celebrations! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OGbdDBw LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Tips From A Professional Chef
Did you know artichokes are one of the healthiest foods on the planet? Jackie (@jacquelynshao) shares how to prepare them!

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Whole Lime Margarita
These whole lime margaritas pack a zesty punch! Skip the tedious juicing and throw everything into the blender for a sustainable twist on the classic. Don’t forget the salt rims!

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Crunchy, Spicy, Wafflicious! 🍗🧇🔥

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Malaysian Breakfast
BuzzFeed producer Vicky (@miss_qi_vous) makes a classic Malaysian Breakfast using the DASH rapid egg cooker. https://amzn.to/3LyrZBX

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Get fired up for Red Hot Chili Noods! 🌶️🍜 Spice up your life with fiery flavors

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Pad Thai

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Rice noodle and veggies

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Air Fryer Salmon Bake
@bigmamacooks_ a 15 minute dinner is a WIN in my book! This super easy lemon butter salmon bake is a super easy weeknight meal! Ingredients: 2 pcs fresh salmon 2 tbsp garlic herb butter 1 lemon (divided) Freezer section vegetable medley 2 tsp salt

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easy korean cucumbers
Buzzfeed producer Sakura (@cucumbrane) tries making Korean cucumbers inspired by @thecrunchbros. YUM!

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Grilled Brie with Stonefruit
@alexawhatsfordinner says this wildly delicious grilled brie with grilled stone fruit is easy enough for anyone to master on the grill! ? It’s the perfect summer appetizer ?? recipe below‼️ Ingredients: -8 ounce round wheel of Brie, with rind fully intact -extra virgin olive oil -kosher salt -freshly cracked black pepper -2 large peaches, cut into quarters -2 plums, cut into quarters -1 baguette or loaf of bread, cut into slices -1 tbsp fresh basil, finely chopped -½ tbsp honey -1 tbsp balsamic glaze Preparation -Preheat the grill. Coat both sides of the Brie with olive oil, and season with salt and pepper. Place the Brie onto a lower heat section of the grill and allow to cook for about 5 minutes. Rotate the Brie 45 degrees to create a cross section of grill marks. Carefully flip the Brie and repeat the same steps on the other side. Set aside. -Meanwhile, coat the peach and plum pieces with olive oil and place the flesh side down onto the grill. Cook for about 10 minutes, until the pieces have dark char marks. Set aside. -Coat both sides of the bread pieces with olive oil and toast on the grill for about 5 minutes per side, until deep char marks appear. Set aside. -Once the peaches and plums have cooled slightly, cut them into small cubes. In a large bowl, add the peach and plum cubes, basil, honey, and balsamic glaze. Gently mix until ingredients are combined. -Pour the fruit mixture on top of the grilled Brie and serve with the grilled bread. -Enjoy!

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Traditional Tiropita
Verified Tiropita, also known as Greek cheese pie, is one of the most common appetizers you will find on a Greek table. It’s beloved for its crunchy, buttery layers of filo, wrapped around a creamy filling of Greek feta and cream cheese. Tiropita is perfect for any occasion, whether you’re in need of a quick, impressive appetizer for a dinner party or simply looking to add something new and exciting to your next meal. Get the recipe: https://ift.tt/8wUT9ZS Recipe by @christinakavalis

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Cooking Potatoes 100 Different Ways 7/100 Mochi Potatoes with Idahoan
@whisperofyum continues her potato journey with Potato Mochi. Sponsored by @idahoanfoods #ad

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$13 Strawberry vs. $3 Strawberry
yummy albino strawberry 🤑 Buzzfeed Producer Mary An Nan (@budae_stew) asks her coworkers to guess which is the $13 strawberry

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Stanley Tucci Grilled Cheese
@alexawhatsfordinner heard Stanley Tucci describe his favorite sandwich on the @desertislanddishes podcast and knew she needed to try it! Verdict is: divine ? Recipe below‼️ Ingredients (for 1 sandwich): -2 Tbsp pine nuts -¼ cup freshly grated Parmesan cheese -Juice of ½ lemon -1 cup fresh basil leaves, plus more to sandwich assembly -1 tsp kosher salt -1 tsp freshly ground black pepper -¼ cup extra-virgin olive oil -2 large slices crusty bread (I used sourdough) -¼ cup freshly grated sharp white cheddar cheese -3 slices prosciutto -½ cup fresh mozzarella cheese, sliced -Red pepper flakes, to taste -1 Tbsp mayonnaise Preparation -In a small pan, toast the pine nuts over high heat, shaking and stirring frequently, for about 5 minutes, until darkened, but not burnt. -Transfer the toasted pine nuts to a food processor, along with the Parmesan, lemon juice, basil, salt, pepper, and olive oil. Pulse to combine until a thick pesto forms. -Sprinkle the shredded cheddar over one of the slices of bread, then layer the prosciutto and mozzarella on top. Top with a pinch of red pepper flakes and a few basil leaves. Drizzle on a hearty spoonful of the pesto, then place the other slice of bread on top. -Heat a cast iron skillet over medium heat. Spread half of the mayonnaise on one side of the sandwich. Place the sandwich in the pan, mayonnaise-side down, and press down with a sandwich press or smaller pan. Cook for 5-7 minutes, or until the bread is deep golden brown. Spread the rest of the mayonnaise on the other side of the sandwich, then carefully flip it. Press and cook on the other side for another 5-7 minutes, until the bread is golden brown and the cheese has melted. -Cut in half diagonally and serve immediately. -Enjoy!

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The perfect summer drink. 🍉 Watch All Up In My Grill on Tastemade at 7 PM, Wednesdays.

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Best Milk Bread in LA
💵 What sets apart the $20 bread from the $3 bread🍞? Lizzy Liu (@lychee.fizzy) discovers the distinctive textures and flavors behind Ginza Nishikawa(@ginzanishikawa)'s premium bakery creations.🤑

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This isn't a bagel?!
Visit @u.wanna.art's shop: https://bit.ly/3BrXsQS

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Mango Mochi Ice Cream
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Grand Budapest Hotel Courtesan Au Chocolat
You better not turn Tasty into a Wes Anderson film @joelleolol

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An early morning breakfast bar that Father's Day dreams are made of...
Largely recognized as the pizzeria from the cult-classic ‘Eat Pray Love’, the Naples sensation, L’Antica Pizzeria Da Michele, now offers early morning Italian bites & beverages with a new daily walk-up counter service, ‘The Breakfast Bar’. Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/STQOq8c LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Learn how to whip up irresistible Sweet Plantain Pancakes. A fluffy delight for your breakfast! 🥞🍌

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Reviewing McDonald's in Italy
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Transform your Sweet Potatoes into pure delight 🪄

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Copycat Breakfast Crunchwrap Supreme
Follow Alexa: https://ift.tt/hQgC01o @alexawhatsfordinner is on a mission to recreate the magic of Taco Bell’s Breakfast Crunchwrap Supreme… and make it even better at home! ? Verdict is: success! ? Recipe below ‼️ Ingredients -3 strips bacon -2 large eggs -1 Tbsp milk -1 tsp kosher salt, divided -½ tsp freshly ground black pepper -Nonstick cooking spray -1 scallion, thinly sliced -⅓ cup sour cream -1 small jalapeño, finely diced -2 garlic cloves, minced -Juice of 1 lime -1 tsp paprika -½ tsp cayenne -2 burrito-size flour tortillas (or 1 burrito-size flour tortilla and 1 taco-size flour tortilla) -2 ounces sharp cheddar cheese, freshly grated -2 ounces Monterey Jack cheese, freshly grated -1 frozen hash brown, cooked according to package instructions -½ avocado, sliced -1 Tbsp extra-virgin olive oil Preparation -Preheat the oven to 400°F (200°C). Line a baking sheet with foil. -Arrange the bacon on the prepared baking sheet and bake for 20-30 minutes, until crispy, but not burnt. -Crack the eggs into a small bowl and add the milk, ½ tsp salt, and the black pepper. Whisk until foamy. -Grease a small pan with cooking spray and heat over medium heat. Pour in the eggs and cook, stirring occasionally, for about 5 minutes, until just set. Sprinkle the scallions on top, then remove the pan from the heat. -In a small bowl, mix together the sour cream, jalapeño, garlic, lime juice, paprika, cayenne, and remaining ½ tsp salt until combined. -Cut a 4-inch circle out of the center of one of the tortillas. Place the remaining intact tortilla on a flat surface. Spread the sauce in the center, leaving a 2-inch border around the edges. Top with the bacon, eggs, shredded cheddar and Monterey Jack cheeses, hash brown, and avocado. Place the cut-out tortilla on top and gently press everything down. Fold the edges of the bottom tortilla up to meet the top tortilla, pleating until fully closed. Quickly flip the wrap over so the seam side is down to prevent it from opening. -Heat the olive oil in a large pan over medium-high heat. Place the wrap in the pan, seam-side down, and cook for about 5 minutes, until golden brown. Flip and cook for another 5 minutes, until golden brown on the other side. -Cut the crunchwrap in half down the middle and serve. -Enjoy!

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Lemon Blueberry Loaf
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Vibrant Khao Nom Sun
Follow Saeng: https://ift.tt/uZPyxiI Khanom sun is a fun dessert to make to celebrate Pride month! Here is the recipe: Ingredients 2 cups tapioca flour ½ cup jasmine rice flour 1 cup sugar 1 tsp salt 1 13.5-oz can coconut milk 1 cup water Food coloring of choice Neutral oil or nonstick cooking spray Preparation 1. In a large bowl, combine the tapioca flour, jasmine rice flour, sugar, and salt. Whisk well. 2. Add the coconut milk and water and whisk until well-combined. 3. Divide the batter between 6 small bowls, about ⅓ cup per bowl, leaving any remaining batter in the original bowl. Add your desired food coloring to each small bowl and mix well to achieve the desired shades. Leave the remaining batter in the original mixing bowl white. 4. Fill the bottom of a steamer pot with water. Cover the lid of the steamer with a towel, then place the pan over high heat and bring the water to a boil. Reduce the heat to medium. 5. Grease a loaf pan with neutral oil and use a paper towel to spread evenly. 6. Mix the color of batter you’d like to use for the first layer, then pour into the prepared loaf pan. Cover and steam for 5 minutes, until starting to set. Pour ¼ cup of the white batter over the colored layer, then cover and steam for 5 minutes more. Repeat with the remaining colors, alternating each layer with the white batter and steaming between each addition, until you have 12 layers total. Before adding each layer, make sure to mix the contents of the bowl again. 7. Remove the cake from the steamer and let cool for 1 hour. 8. Once cooled, turn the cake out of the loaf pan and cut into squares. 9. Enjoy!

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6/100 Duchess Potatoes @whisperofyum is the Duchess of Potatoland
If there's a duchess of potatoes does that mean there's a QUEEN? 👑 Yes, and it's @whisperofyum Follow Jeri here: https://ift.tt/iuAbBRw

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9 Epic Salmon Recipes for Unforgettable Summer Nights | Easy, Healthy, and Bursting with Flavor!
Transform your summer nights with these 9 epic salmon recipes that will take your taste buds on a journey! From zesty grilled salmon to refreshing summer salads, we've curated the ultimate collection of easy, healthy, and flavor-packed dishes. Join us as we dive into the world of salmon and share the secrets to creating unforgettable meals that will impress your friends and family. Get ready to savor the magic of salmon! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/aZP47UF LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Smoked Steak Sandwich with Mushrooms and Swiss Cheese? Yes, please!
Follow Nick: https://ift.tt/ED49JmR Instructions: • Season the ribeye with salt, pepper, and garlic. • Smoke the steak at 225°F (105°C) for 20 minutes. • Grill the steak over direct heat on both sides until the internal temperature reaches 135°F (55°C), or your desired doneness. Remove from the grill and let rest for 10 minutes. •Add 2 tablespoons butter, half of a sliced yellow onion, and 4 ounces sliced portobello mushrooms to a large skillet and cook over high heat for 5 minutes, until the vegetables begin to soften. Add 1 teaspoon fresh thyme leaves and ½ teaspoon each salt and pepper. Sprinkle with 1 tablespoon flour, stirring to coat, and cook for 2 minutes. Add 2 teaspoons Worcestershire sauce, ¼ cup red wine, and ½ cup heavy cream and cook until the sauce thickens. • Slice the steak against the grain. Cut a ciabatta loaf in half and toast. Layer some of the cream sauce, steak, 2 slices of Swiss cheese, and more sauce on the bottom half of the ciabatta, then finish with the top half. • Enjoy!

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Crispy Mango Sticky Rice
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Dominican Spaghetti
Follow Michelle: https://ift.tt/4O6dxe7 @bigmamacooks_ Dominican Spaghetti is a staple in the culture. This recipe has a polarizing unexpected twist, you either LOVE the creamy mayo, or you hate it. If you hate it, add butter instead! Ingredients: 1 lb Spaghetti # 8 (reserve 1-2 cups of cooked pasta water) 2 tbsp cooking oil 4 cloves minced garlic ½ red onion 1/3 green bell pepper 1/3 red bell pepper 2 tbsp olives in its juice 1 chicken bouillon tablet 1 tsp black pepper 1 tsp ground oregano Fresh cilantro ¼ cup tomato paste 3 tbsp mayo OR butter

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Gin & Juice Yellowstone Style!

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Recipe and cocktail photography by Jackie Alpers
Get the recipe: recipes.jackiealpers.com/yellowstone-bunkhouse-red-domino...

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Summertime Bliss: Savory Delights on a Platter!

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Eating like a Roman!
Follow Sarah: https://ift.tt/2ADCN9B Today I made pasta all'amatriciana, a classic Italian dish comprised of 6 key ingredients Ingredients 150g guanciale, diced 50g onion, diced 50g white wine 400g canned peeled tomatoes 370g fresh spaghetti noodles 100g grated Parmigiano Reggiano cheese Salt, to taste Freshly ground black pepper, to taste

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Tantalizing Creations Unveiled: Dive into the Intriguing World of Greek Yogurt Bark

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Teba Shio - Salted Chicken Wing
Follow Jasmine: https://ift.tt/zvtbTYL Here’s a simple, yet so flavorful method for making juicy and crisp chicken wings. The key ingredient is sake, which helps remove bad odors, tenderizes the meat, adds umami and a slight sweetness, and aids in caramelizing the skin. I tested this recipe several times and found 8 hours, or an overnight marinade, creates the most flavorful chicken, but 30 minutes will be just fine if you don’t have the time. Liberally season both sides of the wings with salt and broil on both sides for about 10 minutes, until golden and crisp, then sprinkle shichimi togarashi, Japanese red pepper, on top.

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No Bake, No Cook: Cookie Dough Ice Cream
Get the recipe here: https://ift.tt/dKcMDa9 Follow Ivanna: @ivskitchen

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Italian Sun Pasta Salad
Inspired by the classic Italian deli sandwich, this pasta salad is meaty, tangy, and salty in all the best ways. Get the recipe: https://ift.tt/c72DjhR @AmandaQFood

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Mouthwatering BBQ Ribs Recipe | Master the Art of Finger-Licking Goodness!
Unlock the secret to the most mouthwatering BBQ Ribs you've ever tasted! Join us in this hands-on recipe video as we reveal the step-by-step process to create fall-off-the-bone ribs that are bursting with flavor. From the perfect rub to mastering the ideal grilling technique, you'll become the ultimate BBQ pitmaster. Get ready to indulge in a finger-licking experience that will leave you craving more! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3JmHL4q LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Delicious Veggie Hash Brown Sandwich | Healthy Brunch Recipe
Start your day with a burst of flavor and nutrition with our Veggie Hash Brown Sandwich recipe! Crispy hash browns, loaded with a medley of colorful veggies, sandwiched between fluffy whole grain buns. This plant-based brunch option is packed with vitamins and fiber, providing a satisfying and energizing meal. Join us as we guide you through creating this mouthwatering sandwich that will make your taste buds sing. Get ready to indulge guilt-free in this delightful combination of flavors! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/jXaFhzo LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Red Curry Deviled Eggs
Follow Jeri: https://ift.tt/D4Fag8z Get the recipe: https://ift.tt/X3WkuR6

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5/100 Potato Puffs with a Cheeezey Dip
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Savor Sweet Perfection: Tempting Delights Await in this Irresistible Dessert Adventure

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Irresistible Birria Tacos: The Ultimate Recipe for Taco Lovers | Authentic and Flavorful
Craving a taste of authentic Mexican cuisine? Look no further! Our irresistible Birria Tacos recipe is here to satisfy your taco dreams. Discover the perfect balance of tender, juicy meat, aromatic spices, and a tantalizing broth that elevates each bite. Learn the secret techniques passed down through generations, and master the art of creating these flavor-packed tacos. Prepare for a culinary journey that will transport you to the heart of Mexico. Join us now and immerse yourself in the delight of Birria Tacos! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ptsmjyL LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ

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Vietnamese Rice Paper Pizza
Follow Jasmine: https://ift.tt/OYvWfEL Let’s try another rice paper recipe! bánh tráng nướng (aka Vietnamese pizza) is sold as a street food in Vietnam where they’ll grill it right in front of you. My version is anything but traditional and I usually use whatever leftover ingredients I have in my fridge. Just add a sheet of rice paper to a pan over medium heat, no oil needed. I added chili oil, an egg, lots of cheese, Vietnamese ham, scallions, and salad greens. I also drizzled it with Kewpie mayo and Sriracha for creaminess and spice.

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Stuffed Chicken Wings
Follow Jasmine: https://ift.tt/OYvWfEL Stuffed chicken wings are a staple food in Hmong cuisine. The wings are deboned and stuffed with a pork and noodle filling, then baked until crispy. This dish is not eaten often and usually saved for special occasions, since it’s very time consuming to make. But, if you have the time and extra help in the kitchen, you won’t regret making this!

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This Cheez-It pop-up in Joshua Tree is perfect for hungry road-trippers
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Fabulously Easy Fried Rice
Follow Jeff: https://ift.tt/HN5Vk2j Here’s my take on the fried rice I used to love eating at the food court at the mall. I don’t know why, but that fried rice always hits the spot! One of the things I love about fried rice is how versatile it is. You can literally add whatever you want and it’ll taste great. Pair this with my teriyaki chicken - (check my previous reels for that recipe) - or feel free to add any protein of your choice. Let me know if you try it out!

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The Art of Pasta
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Irresistible Breakfast Bliss: A Delightful Twist on Classic French Toast

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Cook Like A Pro!
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Tucker Visits Mega Tasty's Pride World!
Join @tuckercomedy and step into Limelight Nights, a fun and vibrant new Pride-themed Mega Tasty world in @metahorizon! Link in bio to come party with us! https://ift.tt/l8pGk4U

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Vibrant and Fluffy Mexican Sweet Buns

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Copycat Tostino's Pizza Rolls
Follow Alexa: https://ift.tt/byCqLQ4 Get the recipe: https://ift.tt/1PV642I

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BBQ Chicken Roll-Ups
Another classic @buzzfeedtasty recipe from @hannahlilywilliams. It’s a kid favorite, and really easy to make if you shred a rotisserie chicken—serve with a salad and dinner is ready in 20 minutes! She likes to overstuff her rolls so she adds a bit more filling—follow this recipe if you want everything to fit nicely lol. Recipe: 1 ball pizza dough ½ cup BBQ sauce 1 ½ cups shredded chicken ½ cup red onion, finely chopped 1 cup shredded cheese ¼ cup parsley, chopped

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Gooey Caramel Seduction: Sweet, Velvety, Irresistible Dessert

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Corn Ribs!?
This is our new favorite way of making corn 🌽

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Life is great, but cheese and BBQ make it better 🧀🤤 #Cheese #BBQ #Rolls

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