Blind Snack Ranking with the Cast of Unfrosted
Sign us up for a frosted peanut butter and banana Pop-Tart, please, and thank you. 馃槍馃崒馃 Watch Max Greenfield, Christian Slater, and Sarah Cooper rank your favorite throwback snacks and answer some fun questions! Watch #UNFROSTED - on Netflix on May 3rd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Twgtzo LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Tuesday 30 April 2024
New video by Tasty on YouTube
Homemade Healthy Snickers Ice Cream Bars
Anything you can eat, Ashley (@eat_figs_not_pigs) can make vegan! Get your copy of "Make it vegan": https://amzn.to/3MEtv6i https://ift.tt/ZV4xAgd
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Anything you can eat, Ashley (@eat_figs_not_pigs) can make vegan! Get your copy of "Make it vegan": https://amzn.to/3MEtv6i https://ift.tt/ZV4xAgd
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New video by Tasty on YouTube
Anchovy Butter
https://ift.tt/Mu40AL5 Anchovy Butter Upgrade your bread-and-butter game with anchovy butter! Even if you’re new to anchovies, this is a perfect recipe to help you become addicted like the rest of us…. 1 cup unsalted butter, softened 8 anchovies, chopped and smooshed into a paste 1/2 tsp smoked paprika 1 garlic clove, grated 1 tsp lemon juice 1 tsp lemon zest 1 tsp za’atar Combine all ingredients in a bowl with a spatula. Enjoy spread on crusty bread or even on some fried eggs! Enjoy!
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https://ift.tt/Mu40AL5 Anchovy Butter Upgrade your bread-and-butter game with anchovy butter! Even if you’re new to anchovies, this is a perfect recipe to help you become addicted like the rest of us…. 1 cup unsalted butter, softened 8 anchovies, chopped and smooshed into a paste 1/2 tsp smoked paprika 1 garlic clove, grated 1 tsp lemon juice 1 tsp lemon zest 1 tsp za’atar Combine all ingredients in a bowl with a spatula. Enjoy spread on crusty bread or even on some fried eggs! Enjoy!
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The Holy City - Jerusalem - 讬专讜砖诇讬诐 - 丕賱賯丿爻
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The Holy City - Jerusalem - 讬专讜砖诇讬诐 - 丕賱賯丿爻
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Monday 29 April 2024
New video by Tasty on YouTube
Don't Mix It!
This is like summer in a bowl. Thanks to@Aquickspoonful for sharing these easy recipes!
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This is like summer in a bowl. Thanks to@Aquickspoonful for sharing these easy recipes!
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Sunday 28 April 2024
Saturday 27 April 2024
New video by Tasty on YouTube
Brazilian Lemonade
Gosh that’s TASTY 3 Tips: 1. Some use ⅓ cups of condensed milk in their Brazilian Lemonade versions and BuzzFeed Producer @kaylynvenuto says YES to that! 2. You could add more water to make it less sweet 3. Please try using condensed COCONUT milk instead, and let us know what you think! Cheese Cloth https://amzn.to/3Zfd4mG NutriBullet https://amzn.to/3K2zKSU
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Gosh that’s TASTY 3 Tips: 1. Some use ⅓ cups of condensed milk in their Brazilian Lemonade versions and BuzzFeed Producer @kaylynvenuto says YES to that! 2. You could add more water to make it less sweet 3. Please try using condensed COCONUT milk instead, and let us know what you think! Cheese Cloth https://amzn.to/3Zfd4mG NutriBullet https://amzn.to/3K2zKSU
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Friday 26 April 2024
New video by Tasty on YouTube
Easy Pyllo Quiche Bites
PHYLLO MINI QUICHE @Sweetportfolio over here! Helping you impress your brunch guests ;) Instead of using a p芒te bris茅e crust (savory pie crust), we will use phyllo sheets. You can find these in the frozen section of most grocery stores; they are really easy to use. We will cut them into squares to make little nests for our quiche. I added white cheddar, scallions, and pancetta to mine, but you can add anything your heart desires. Yield: 12 mini quiche ✨Ingredients: -1 (16-ounce) package frozen phyllo dough -4 oz diced pancetta -2 tsp neutral oil (I used avocado) -5 medium eggs -1 tsp salt -¼ tsp black pepper -¾ cup half-and-half -4 oz grated white cheddar, plus more for sprinkling -¼ cup sliced scallions Follow the instructions on the phyllo dough packet to thaw. Preheat the oven to 325°F (160°C). In a medium saucepan, cook the pancetta over medium-high heat for 3-4 minutes until crispy. Transfer to a plate to cool, pat with a paper towel to remove excess grease, and set aside. Unroll the thawed phyllo dough over a cutting board. Take about 6-8 sheets and cut them in half; take the halves and cut them into squares. The full sheets should yield about 8 squares each. Grease a muffin pan with oil. Take the phyllo squares, and divide the sheets into two (about 3-4 sheets), and press down onto the prepared muffin pan using your fingers. Rotate the remaining phyllo square half and press down gently to form a nest. Repeat until all the muffin cavities are filled. In a medium bowl, beat the eggs using a whisk and season with salt and pepper. Add the half-and-half and continue whisking until incorporated. Add the grated cheddar cheese and continue to whisk, dissolving any clumps. Pour the egg mixture into the phyllo nests, leaving about 1 inch of space at the top. You can add the mix-ins (pancetta and scallions) either before or after; it doesn’t matter since they’ll rise to the top with the egg mixture. Sprinkle more grated cheddar cheese on top and bake for 18-20 mins, until the quiche rises and looks bouncy and not wet. Cool for 5 minutes, and enjoy!
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PHYLLO MINI QUICHE @Sweetportfolio over here! Helping you impress your brunch guests ;) Instead of using a p芒te bris茅e crust (savory pie crust), we will use phyllo sheets. You can find these in the frozen section of most grocery stores; they are really easy to use. We will cut them into squares to make little nests for our quiche. I added white cheddar, scallions, and pancetta to mine, but you can add anything your heart desires. Yield: 12 mini quiche ✨Ingredients: -1 (16-ounce) package frozen phyllo dough -4 oz diced pancetta -2 tsp neutral oil (I used avocado) -5 medium eggs -1 tsp salt -¼ tsp black pepper -¾ cup half-and-half -4 oz grated white cheddar, plus more for sprinkling -¼ cup sliced scallions Follow the instructions on the phyllo dough packet to thaw. Preheat the oven to 325°F (160°C). In a medium saucepan, cook the pancetta over medium-high heat for 3-4 minutes until crispy. Transfer to a plate to cool, pat with a paper towel to remove excess grease, and set aside. Unroll the thawed phyllo dough over a cutting board. Take about 6-8 sheets and cut them in half; take the halves and cut them into squares. The full sheets should yield about 8 squares each. Grease a muffin pan with oil. Take the phyllo squares, and divide the sheets into two (about 3-4 sheets), and press down onto the prepared muffin pan using your fingers. Rotate the remaining phyllo square half and press down gently to form a nest. Repeat until all the muffin cavities are filled. In a medium bowl, beat the eggs using a whisk and season with salt and pepper. Add the half-and-half and continue whisking until incorporated. Add the grated cheddar cheese and continue to whisk, dissolving any clumps. Pour the egg mixture into the phyllo nests, leaving about 1 inch of space at the top. You can add the mix-ins (pancetta and scallions) either before or after; it doesn’t matter since they’ll rise to the top with the egg mixture. Sprinkle more grated cheddar cheese on top and bake for 18-20 mins, until the quiche rises and looks bouncy and not wet. Cool for 5 minutes, and enjoy!
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Thursday 25 April 2024
Auswahl Zutaten f眉r einen frischen Gem眉sesaft oder Smoothie
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Je nach Lust und Laune sind viele Varianten m枚glich.
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Vegetarisch - Vegan - Gem眉setofu + gebratenes Gem眉se
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Schnell gemacht f眉r z.B. ein leichtes Abendessen.
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New video by Tasty on YouTube
Berries & Cream Pie For One
SATISFYING berries & cream single-serving. 3 tips from @quirkykaylyntravels : 1. DEFINITELY use a smaller tray than this one ^ for thicker crust - which browns better, and tastes better! (she had to make 3x the crust to cover the fruit in this tray) :flushed: 2. She highly recommends using the coconut yogurt in this combo vs other yogurts - unless YOU try something better 3. She would try @quirkykaylyntravels oat flour to see if she likes the taste a texture it better
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SATISFYING berries & cream single-serving. 3 tips from @quirkykaylyntravels : 1. DEFINITELY use a smaller tray than this one ^ for thicker crust - which browns better, and tastes better! (she had to make 3x the crust to cover the fruit in this tray) :flushed: 2. She highly recommends using the coconut yogurt in this combo vs other yogurts - unless YOU try something better 3. She would try @quirkykaylyntravels oat flour to see if she likes the taste a texture it better
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Wednesday 24 April 2024
New video by Tastemade on YouTube
From Scratch Season 4 Promo
Host David Moscow travels to interesting global destinations and challenges himself to recreate iconic dishes entirely from scratch. From Scratch is now streaming on Tastemade, Where Taste is Made. Tastemade is easy to watch anywhere you stream TV for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OVRlT60 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Host David Moscow travels to interesting global destinations and challenges himself to recreate iconic dishes entirely from scratch. From Scratch is now streaming on Tastemade, Where Taste is Made. Tastemade is easy to watch anywhere you stream TV for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OVRlT60 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Scrambled Eggs Like A Michelin Star Chef!
@maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
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@maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Tuesday 23 April 2024
New video by Tasty on YouTube
Potato Rose
Personally, I'm giving these Potato Roses to Samwise Gamgee. Made by @whisperofyum https://ift.tt/eEZaWvx
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Personally, I'm giving these Potato Roses to Samwise Gamgee. Made by @whisperofyum https://ift.tt/eEZaWvx
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Monday 22 April 2024
13th Birthday Party!
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Lovely fruits and veggies for snacking!
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New video by Tasty on YouTube
Veggie Matzah Ball Soup
@edeneats The best part of Passover…my Veggie Matzah Ball Soup. INGREDIENTS Broth: 1 leek, halved 1 onion, peeled and halved 2 tablespoons extra virgin olive oil 20-25 cups water 1 celeriac, cut into medium pieces 4 celery stalks with leaves, cut into medium pieces 3 large carrots, cut into medium pieces 1 large parsnip, cut into medium pieces 1 head garlic, halved 2 tablespoons garlic powder 1 teaspoon turmeric 1 teaspoon onion powder Kosher salt, to taste Freshly ground cracked black pepper, to taste, plus more for garnish Handful of fresh parsley Handful of fresh dill, plus more for garnish Matzah Balls: 2 cups matzo meal 6 large eggs 1/2 cup water 1/3 cup neutral oil 2 tablespoons chopped fresh dill 2 teaspoons kosher salt 2 teaspoons garlic powder 1 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder PREPARATION Preheat the oven to 450°F (230°C). Make the broth: Place the leek and onion on a sheet tray and drizzle with the olive oil. Roast in the oven for 15-20 minutes, until slightly caramelized. Fill a large stockpot with the water. Add the leek, onion, celeriac, celery, carrots, parsnip, garlic, garlic powder, turmeric, and onion powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. Taste for seasoning. Add the parsley and dill; simmer for 15-20 minutes. Taste for seasoning. Keep on a low simmer until ready to use. Make the matzah balls: In a large bowl, mix together the matzo meal, eggs, water, oil, dill, salt, garlic powder, baking powder, pepper, and onion powder until well combined. Cover and refrigerate for at least 20 minutes to set. Bring a large pot of salted water to a boil. Use wet hands to roll the matzo mixture into golf ball-sized balls and place into the boiling water. Cover and simmer for 30-40 minutes. Place the matzah balls in soup bowls and ladle in some broth. Garnish with dill and cracked black pepper.
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@edeneats The best part of Passover…my Veggie Matzah Ball Soup. INGREDIENTS Broth: 1 leek, halved 1 onion, peeled and halved 2 tablespoons extra virgin olive oil 20-25 cups water 1 celeriac, cut into medium pieces 4 celery stalks with leaves, cut into medium pieces 3 large carrots, cut into medium pieces 1 large parsnip, cut into medium pieces 1 head garlic, halved 2 tablespoons garlic powder 1 teaspoon turmeric 1 teaspoon onion powder Kosher salt, to taste Freshly ground cracked black pepper, to taste, plus more for garnish Handful of fresh parsley Handful of fresh dill, plus more for garnish Matzah Balls: 2 cups matzo meal 6 large eggs 1/2 cup water 1/3 cup neutral oil 2 tablespoons chopped fresh dill 2 teaspoons kosher salt 2 teaspoons garlic powder 1 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder PREPARATION Preheat the oven to 450°F (230°C). Make the broth: Place the leek and onion on a sheet tray and drizzle with the olive oil. Roast in the oven for 15-20 minutes, until slightly caramelized. Fill a large stockpot with the water. Add the leek, onion, celeriac, celery, carrots, parsnip, garlic, garlic powder, turmeric, and onion powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. Taste for seasoning. Add the parsley and dill; simmer for 15-20 minutes. Taste for seasoning. Keep on a low simmer until ready to use. Make the matzah balls: In a large bowl, mix together the matzo meal, eggs, water, oil, dill, salt, garlic powder, baking powder, pepper, and onion powder until well combined. Cover and refrigerate for at least 20 minutes to set. Bring a large pot of salted water to a boil. Use wet hands to roll the matzo mixture into golf ball-sized balls and place into the boiling water. Cover and simmer for 30-40 minutes. Place the matzah balls in soup bowls and ladle in some broth. Garnish with dill and cracked black pepper.
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Sunday 21 April 2024
New video by Tasty on YouTube
Jiggly Japanese Coffee Jelly
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!
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Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!
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Saturday 20 April 2024
New video by Tasty on YouTube
John Cena's Marshmallow Order
New life goal: play with a 30 pound marshmallow. Thanks to @themarshmallowco
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New life goal: play with a 30 pound marshmallow. Thanks to @themarshmallowco
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Friday 19 April 2024
New video by Tasty on YouTube
12 Refreshing Drinks to keep you Cool all Summer Long!
Sip your way to summer bliss with https://ift.tt/ELRJ1H7
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Sip your way to summer bliss with https://ift.tt/ELRJ1H7
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Steamed Mushroom Dumplings
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Sweetwater Rooftop Bar, East Fremantle, WA, Australia
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Thursday 18 April 2024
New video by Tasty on YouTube
The Easiest and Richest Way To Eat Potatoes
Irresistibly delicious dishes by @ailutokman All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Irresistibly delicious dishes by @ailutokman All music provided by Audio Network and Warner Chappell Inc. Used with permission
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New video by Tastemade on YouTube
Mac & Cheese Scotch Egg
Imagine a perfectly cooked egg surrounded by dreamy, creamy, homemade, mac and cheese, and then fried till golden brown. This is our finest hour. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Imagine a perfectly cooked egg surrounded by dreamy, creamy, homemade, mac and cheese, and then fried till golden brown. This is our finest hour. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
4 healthy dishes for your weekly meal prep!
These recipes will take your meal prep game to another level! (https://ift.tt/4TcqmO6)
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These recipes will take your meal prep game to another level! (https://ift.tt/4TcqmO6)
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Wednesday 17 April 2024
New video by Tastemade on YouTube
Here are 3 ways you can make the most out of your coffee grounds!
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New video by Tasty on YouTube
Mild to Wild: Buldak Noodles
Level up with these Spicy & Creamy Buldak Tomato Noodles @ivskitchen @joelleolol
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Level up with these Spicy & Creamy Buldak Tomato Noodles @ivskitchen @joelleolol
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New video by Tasty on YouTube
Belgian Waffle Layer Cake
@sugarandsparrowco This Belgian waffle layer cake by @sugarandsparrowco is the brunch cake of our DREAMS grab the full recipe (including homemade Belgian waffles!) below BELGIAN WAFFLE LAYER CAKE Serves: 10-12 MASCARPONE CREAM 1 ¾ Cups (210g) powdered sugar 2 tsp vanilla extract or vanilla bean paste 1 Cup (8 Oz, 225g) mascarpone cheese, cold 2 ¼ Cups (540ml) heavy whipping cream, cold WAFFLE AND BERRY LAYERS ½ Cup strawberry jam 2 Tbsp water ¼ Cup fresh raspberries, halved ¼ Cup fresh blackberries, halved ¼ Cup fresh blueberries, halved ¼ Cup fresh strawberries, quartered ¼ Cup of the above berries, kept whole for garnish 4 Belgian waffles (homemade or made with mix), cooled to room temperature INSTRUCTIONS Make the mascarpone cream: place all four ingredients into a stand mixer fitted with the whisk attachment and mix together on low until combined. Turn the mixer to high speed and whip until it becomes the consistency of whipped cream with stiff peaks, 2-3 minutes. In a small bowl, mix the strawberry jam and water together and set aside In another small bowl, mix together all of the halved and quartered fresh berries. Assembly: place the first Belgian waffle onto a serving plate or cake stand. Add ¼ of the strawberry jam on top. Pipe or spread a layer of mascarpone cream on top of the jam, then top with ⅓ of the fresh mixed berries. Place the next waffle on top and repeat filling and stacking until you reach the final mascarpone cream layer. Top with the whole berries. Serve within 2 hours.
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@sugarandsparrowco This Belgian waffle layer cake by @sugarandsparrowco is the brunch cake of our DREAMS grab the full recipe (including homemade Belgian waffles!) below BELGIAN WAFFLE LAYER CAKE Serves: 10-12 MASCARPONE CREAM 1 ¾ Cups (210g) powdered sugar 2 tsp vanilla extract or vanilla bean paste 1 Cup (8 Oz, 225g) mascarpone cheese, cold 2 ¼ Cups (540ml) heavy whipping cream, cold WAFFLE AND BERRY LAYERS ½ Cup strawberry jam 2 Tbsp water ¼ Cup fresh raspberries, halved ¼ Cup fresh blackberries, halved ¼ Cup fresh blueberries, halved ¼ Cup fresh strawberries, quartered ¼ Cup of the above berries, kept whole for garnish 4 Belgian waffles (homemade or made with mix), cooled to room temperature INSTRUCTIONS Make the mascarpone cream: place all four ingredients into a stand mixer fitted with the whisk attachment and mix together on low until combined. Turn the mixer to high speed and whip until it becomes the consistency of whipped cream with stiff peaks, 2-3 minutes. In a small bowl, mix the strawberry jam and water together and set aside In another small bowl, mix together all of the halved and quartered fresh berries. Assembly: place the first Belgian waffle onto a serving plate or cake stand. Add ¼ of the strawberry jam on top. Pipe or spread a layer of mascarpone cream on top of the jam, then top with ⅓ of the fresh mixed berries. Place the next waffle on top and repeat filling and stacking until you reach the final mascarpone cream layer. Top with the whole berries. Serve within 2 hours.
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Tuesday 16 April 2024
Artichokes
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Gardens at CIA at Copia, Napa, Calfornia
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New video by Tastemade on YouTube
Did you know you can grow new strawberries from old strawberries?
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New video by Tasty on YouTube
Savory Breakfast Tart
@chizobauwakwe Let's make a breakfast tart: light, fluffy, and delicious—a perfect addition to your next brunch. This tart was so delicious that it became a family favorite and disappeared within minutes. *cup of tea emoji* Here's what you need to make this at home: Ingredients: 1 sheet of puff pastry 7 eggs, divided 1 tbsp of water 4 slices of bacon, cooked and crumbled 2 cups of arugula 1 bunch of chives, chopped 1 tbsp of crushed black pepper Shredded cheese of choice Instructions: Preheat the oven to 350°F (180°C). Roll out the puff pastry and use a sharp knife to score a large rectangle in the center. Once done, fork the rectangle to prevent it from rising. Next, beat together 1 egg and the water to make an egg wash. Brush egg wash around the edges and half-bake according to your puff pastry instructions. Once the puff pastry is half-baked, press down the middle with the back of a spoon to prevent the eggs from running, crack in the remaining 6 eggs, and sprinkle with the crumbled bacon. Bake in the preheated oven for 10 minutes, or until the eggs are to your liking. Lastly, top with the arugula, chives, crushed black pepper, and shredded cheese.
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@chizobauwakwe Let's make a breakfast tart: light, fluffy, and delicious—a perfect addition to your next brunch. This tart was so delicious that it became a family favorite and disappeared within minutes. *cup of tea emoji* Here's what you need to make this at home: Ingredients: 1 sheet of puff pastry 7 eggs, divided 1 tbsp of water 4 slices of bacon, cooked and crumbled 2 cups of arugula 1 bunch of chives, chopped 1 tbsp of crushed black pepper Shredded cheese of choice Instructions: Preheat the oven to 350°F (180°C). Roll out the puff pastry and use a sharp knife to score a large rectangle in the center. Once done, fork the rectangle to prevent it from rising. Next, beat together 1 egg and the water to make an egg wash. Brush egg wash around the edges and half-bake according to your puff pastry instructions. Once the puff pastry is half-baked, press down the middle with the back of a spoon to prevent the eggs from running, crack in the remaining 6 eggs, and sprinkle with the crumbled bacon. Bake in the preheated oven for 10 minutes, or until the eggs are to your liking. Lastly, top with the arugula, chives, crushed black pepper, and shredded cheese.
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Monday 15 April 2024
New video by Tasty on YouTube
French Onion Potato Cheese Cups
Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups! @whisperofyum really outdid herself this time! https://ift.tt/mcF2erD
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Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups! @whisperofyum really outdid herself this time! https://ift.tt/mcF2erD
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New video by Tastemade on YouTube
ASMR Spoiled Berry Gummies
Berries about to spoil? Don't worry, we got you! It's the perfect time to make some berry gummies.馃槈_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TCNolzM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Berries about to spoil? Don't worry, we got you! It's the perfect time to make some berry gummies.馃槈_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TCNolzM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Sunday 14 April 2024
Veggie Soup - Cooking
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654486663/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
Sunday is my Cooking Day
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654486663/in/pool-74921284@N00
Veggie Soup - Raw Ingredients
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tonymcgurk has added a photo to the pool:
I always cook Dinner on Sundays to give my wife Michelle a break from cooking. Last night was Veggie Soup.
And tonight....
And probably tomorrow night too.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654590509/in/pool-74921284@N00
Saturday 13 April 2024
Homemade Pizza
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tonymcgurk has added a photo to the pool:
My Wife Michelle made Yummy Mamma's Pizza for Dinner. (Left) Mine's a Vegetarian & (Right) Michelle's is the same as mine, minus the Olives plus Lamb.
Was GOOD, Damn Good!!!
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Friday 12 April 2024
Amman, Jordan (2013) - 丕賱兀乇丿賳
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Richard Forensky has added a photo to the pool:
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New video by Tasty on YouTube
Spring Salmon Pasta
@theemoodyfoody9712 Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon, zest and juice Salt, to taste Freshly ground black pepper, to taste 1 (6-ounce) can salmon ¼ cup parsley, roughly chopped ¼ cup dill, roughly chopped PREPARATION 1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened. 2. Toss in the capers and stir in the Boursin cheese until melted. 3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside. 4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened. 5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency. 6. Turn off heat and toss in the salmon, parsley, and dill. 7. Enjoy!
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@theemoodyfoody9712 Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon, zest and juice Salt, to taste Freshly ground black pepper, to taste 1 (6-ounce) can salmon ¼ cup parsley, roughly chopped ¼ cup dill, roughly chopped PREPARATION 1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened. 2. Toss in the capers and stir in the Boursin cheese until melted. 3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside. 4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened. 5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency. 6. Turn off heat and toss in the salmon, parsley, and dill. 7. Enjoy!
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Thursday 11 April 2024
Queso
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sarahstierch has added a photo to the pool:
Lindo Mexico II, Greenwood, Indiana
www.inlindomexico.com/
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New video by Tasty on YouTube
Burrata & Date Toast
@breadbakebeyond Burrata & Date Toast. This dish is just the right mix of creamy cheese and sweet dates, with a little thyme and some crunchy walnuts on top. Easy to make and seriously tasty! Ingredients: For the Date Spread: 5 pitted Medjool Dates 2 tbsp Roasted & Unsalted Walnuts 1 tbsp Maple Syrup (or Honey) 2 tbsp Water (if needed) For the Toast Assembly: 1 slice of your preferred Bread 2 tbsp Date Spread 1 Burrata Cheese About 1 tbsp Roasted Walnuts, chopped A sprinkle of Fresh Thyme A drizzle of Olive Oil A pinch of Salt Instructions: Make the Date Spread: 1. In a food processor, combine the dates, roasted walnuts, and maple syrup. 2. Pulse while gradually adding water, if needed, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle can be used instead. Prepare the Toast: 1. Lightly toast the bread slice. 2. Spread a generous amount of the date spread on the toast. 3. Place the burrata cheese on top of the date spread. 4. Sprinkle chopped walnuts on the burrata. 5. In a small bowl, mix the thyme with the olive oil and a pinch of salt, then drizzle this mixture over the burrata. Serve immediately and enjoy!
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@breadbakebeyond Burrata & Date Toast. This dish is just the right mix of creamy cheese and sweet dates, with a little thyme and some crunchy walnuts on top. Easy to make and seriously tasty! Ingredients: For the Date Spread: 5 pitted Medjool Dates 2 tbsp Roasted & Unsalted Walnuts 1 tbsp Maple Syrup (or Honey) 2 tbsp Water (if needed) For the Toast Assembly: 1 slice of your preferred Bread 2 tbsp Date Spread 1 Burrata Cheese About 1 tbsp Roasted Walnuts, chopped A sprinkle of Fresh Thyme A drizzle of Olive Oil A pinch of Salt Instructions: Make the Date Spread: 1. In a food processor, combine the dates, roasted walnuts, and maple syrup. 2. Pulse while gradually adding water, if needed, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle can be used instead. Prepare the Toast: 1. Lightly toast the bread slice. 2. Spread a generous amount of the date spread on the toast. 3. Place the burrata cheese on top of the date spread. 4. Sprinkle chopped walnuts on the burrata. 5. In a small bowl, mix the thyme with the olive oil and a pinch of salt, then drizzle this mixture over the burrata. Serve immediately and enjoy!
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New video by Tasty on YouTube
10-Minute Unagi Don
@gidsgids shows us how to make Unagi Don, a tasty 10-minute meal!
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@gidsgids shows us how to make Unagi Don, a tasty 10-minute meal!
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Wednesday 10 April 2024
New video by Tasty on YouTube
Irish Pub Style Potato Nachos
@rachaellsrecipes I promise this dish won’t last five minutes after you take it out of the oven when you make it for friends or family! How can you go wrong with nachos — especially potato nachos? Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temperature to 400°F (200°C). Wash and dry the potatoes, then cut them into ¼-inch slices. Place into a large bowl; toss with the olive oil, paprika, onion powder, garlic powder, salt, and pepper until well coated. Arrange the potatoes in a single layer on 2 unlined baking sheets. Bake for 20 minutes, then flip the potatoes and continue baking for 20 minutes more, or until fork tender. Turn the oven to high broil. In a cast-iron skillet or large baking dish, layer the potatoes, cheese, bacon, and green onions until all the potatoes are used. Cook the dish under the broiler until the cheese is melted and bubbly. Dollop some sour cream on top, and enjoy!
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@rachaellsrecipes I promise this dish won’t last five minutes after you take it out of the oven when you make it for friends or family! How can you go wrong with nachos — especially potato nachos? Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temperature to 400°F (200°C). Wash and dry the potatoes, then cut them into ¼-inch slices. Place into a large bowl; toss with the olive oil, paprika, onion powder, garlic powder, salt, and pepper until well coated. Arrange the potatoes in a single layer on 2 unlined baking sheets. Bake for 20 minutes, then flip the potatoes and continue baking for 20 minutes more, or until fork tender. Turn the oven to high broil. In a cast-iron skillet or large baking dish, layer the potatoes, cheese, bacon, and green onions until all the potatoes are used. Cook the dish under the broiler until the cheese is melted and bubbly. Dollop some sour cream on top, and enjoy!
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New video by Tasty on YouTube
Egg Salad Sandwich
@theemoodyfoody A gorgeous egg salad that's perfect for the picnic basket, lunch date, or anytime you're craving something tasty! :egg: :sandwich: Ingredients 4 large eggs 2 tablespoons lemon juice 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon freshly grated parmesan cheese 1 lemon, zested ½ tablespoon whole grain mustard hot sauce, to taste celery salt, to taste freshly ground black pepper, to taste 2 slices white bread potato chip, to taste 1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. 2. Immediately plunge the eggs into an ice bath for 1-2 minutes. 3. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs. 4. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning. 5. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice. 6. Enjoy!
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@theemoodyfoody A gorgeous egg salad that's perfect for the picnic basket, lunch date, or anytime you're craving something tasty! :egg: :sandwich: Ingredients 4 large eggs 2 tablespoons lemon juice 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon freshly grated parmesan cheese 1 lemon, zested ½ tablespoon whole grain mustard hot sauce, to taste celery salt, to taste freshly ground black pepper, to taste 2 slices white bread potato chip, to taste 1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. 2. Immediately plunge the eggs into an ice bath for 1-2 minutes. 3. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs. 4. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning. 5. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice. 6. Enjoy!
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New video by Tasty on YouTube
50 Garlic Clove Parmesan Truffle Fries
These 50 Garlic Clove Parmesan Truffle Fries will bring the baseball stadium to your backyard this summer @joelleolol https://ift.tt/ZnXG2wg
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These 50 Garlic Clove Parmesan Truffle Fries will bring the baseball stadium to your backyard this summer @joelleolol https://ift.tt/ZnXG2wg
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Tuesday 9 April 2024
New video by Tasty on YouTube
Mild to Wild: Tonghulu Taj铆n Fruit Skewers
Tanghulu, but make it spicy! @fotoextraordinaire challenges @ivskitchen to make a level 5 heat snack using Taj铆n
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Tanghulu, but make it spicy! @fotoextraordinaire challenges @ivskitchen to make a level 5 heat snack using Taj铆n
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Monday 8 April 2024
New video by Tasty on YouTube
Honey Salmon Sriracha Burger
@brandongouveia Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King's Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
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@brandongouveia Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King's Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
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New video by Tasty on YouTube
Potatoes100Ways-HashbrownPocket-1212Ep27
I've got a pocket, got a pocket full of potato-stuffed hashbrowns! Find the recipe here! https://ift.tt/XgQOELC
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I've got a pocket, got a pocket full of potato-stuffed hashbrowns! Find the recipe here! https://ift.tt/XgQOELC
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Sunday 7 April 2024
New video by Tasty on YouTube
Croissant French Toast Bake
@tinatakeslunch Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted butter melted 1 teaspoon vanilla extract ½ teaspoon cinnamon ½ teaspoon salt 8 mini croissants Powdered sugar, berries, and maple syrup for serving Instructions In a medium bowl, add the eggs, milk, sugar, melted butter, vanilla, cinnamon, and salt; whisk until well combined. Set aside. Add the croissants to a large baking dish, tearing them up into small pieces as you add them. Pour the egg mixture over the croissants. Wrap the baking dish with plastic wrap and place in the refrigerator overnight. The next morning, preheat the oven to 350°F (180°C). Remove the plastic wrap from the baking dish and bake in the preheated oven for 40 minutes, or until the center is set. Allow to cool for 10 minutes. Top with powdered sugar, berries, and maple syrup to serve! ———- Ingredientes 4 huevos grandes 1 taza de leche, temperatura ambiente ½ taza de az煤car granulada 2 cucharadas de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla ½ cucharadita de canela ½ cucharadita de sal 8 mini croissants Az煤car en polvo, frutos rojos y jarabe de arce para servir Instrucciones En un taz贸n mediano, agrega los huevos, la leche, el az煤car, la mantequilla derretida, la vainilla, la canela y la sal; batir hasta que est茅 bien combinado. Dejar de lado. Agregue los croissants a una fuente para hornear grande, parti茅ndolos en trozos peque帽os a medida que los agrega. Vierta la mezcla de huevo sobre los croissants. Envuelva la fuente para hornear con film transparente y col贸quela en el refrigerador durante la noche. A la ma帽ana siguiente, precalienta el horno a 350°F (180°C). Retire la envoltura pl谩stica de la fuente para hornear y hornee en el horno precalentado durante 40 minutos, o hasta que el centro est茅 listo. Dejar enfriar durante 10 minutos. ¡Cubra con az煤car en polvo, bayas y jarabe de arce para servir!
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@tinatakeslunch Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted butter melted 1 teaspoon vanilla extract ½ teaspoon cinnamon ½ teaspoon salt 8 mini croissants Powdered sugar, berries, and maple syrup for serving Instructions In a medium bowl, add the eggs, milk, sugar, melted butter, vanilla, cinnamon, and salt; whisk until well combined. Set aside. Add the croissants to a large baking dish, tearing them up into small pieces as you add them. Pour the egg mixture over the croissants. Wrap the baking dish with plastic wrap and place in the refrigerator overnight. The next morning, preheat the oven to 350°F (180°C). Remove the plastic wrap from the baking dish and bake in the preheated oven for 40 minutes, or until the center is set. Allow to cool for 10 minutes. Top with powdered sugar, berries, and maple syrup to serve! ———- Ingredientes 4 huevos grandes 1 taza de leche, temperatura ambiente ½ taza de az煤car granulada 2 cucharadas de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla ½ cucharadita de canela ½ cucharadita de sal 8 mini croissants Az煤car en polvo, frutos rojos y jarabe de arce para servir Instrucciones En un taz贸n mediano, agrega los huevos, la leche, el az煤car, la mantequilla derretida, la vainilla, la canela y la sal; batir hasta que est茅 bien combinado. Dejar de lado. Agregue los croissants a una fuente para hornear grande, parti茅ndolos en trozos peque帽os a medida que los agrega. Vierta la mezcla de huevo sobre los croissants. Envuelva la fuente para hornear con film transparente y col贸quela en el refrigerador durante la noche. A la ma帽ana siguiente, precalienta el horno a 350°F (180°C). Retire la envoltura pl谩stica de la fuente para hornear y hornee en el horno precalentado durante 40 minutos, o hasta que el centro est茅 listo. Dejar enfriar durante 10 minutos. ¡Cubra con az煤car en polvo, bayas y jarabe de arce para servir!
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New video by Tasty on YouTube
Flower Butter Mold Hack
Upgrade your brunch with these gorgeous flower butters. Simply pour melted butter into a silicone mold and freeze until solid. Add these cuties on top of pancakes, waffles or even crepes!
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Upgrade your brunch with these gorgeous flower butters. Simply pour melted butter into a silicone mold and freeze until solid. Add these cuties on top of pancakes, waffles or even crepes!
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Saturday 6 April 2024
New video by Tasty on YouTube
Crispy Pub Potatoes
Golden brown, perfectly crisp, and topped with salty parmesan cheese, these Pub Potatoes are an 8 out of 10 according to @whisperofyum. Do you disagree? https://ift.tt/sV9uNwP
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Golden brown, perfectly crisp, and topped with salty parmesan cheese, these Pub Potatoes are an 8 out of 10 according to @whisperofyum. Do you disagree? https://ift.tt/sV9uNwP
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New video by Tasty on YouTube
Testing Kitchen Gadgets - Corn Stripper
*inserts corny joke here*. Buy it and try it: https://amzn.to/4aGSEZW
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*inserts corny joke here*. Buy it and try it: https://amzn.to/4aGSEZW
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Rice with Kimchi & Tofu (Vegan)
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Mel Mel (VeganButterfly) has added a photo to the pool:
I love rice, I love kimchi, and I love tofu! All together, it made an awesome meal!
~~~~~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53633923481/in/pool-74921284@N00
Friday 5 April 2024
New video by Tasty on YouTube
Broken Glass Jello Cake
This 70's-inspired Broken Glass Jello Cake makes me wanna wiggle & jiggle to Fleetwood Mac https://ift.tt/hWJNOu6
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This 70's-inspired Broken Glass Jello Cake makes me wanna wiggle & jiggle to Fleetwood Mac https://ift.tt/hWJNOu6
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Thursday 4 April 2024
New video by on YouTube
Testing Kitchen Gadgets - Egg Yolk Animals
I tested these animal yolk separators and overall found it to be easy to use AND super cute. So I'm giving them a 5/5! If you want to ...
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I tested these animal yolk separators and overall found it to be easy to use AND super cute. So I'm giving them a 5/5! If you want to ...
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Wednesday 3 April 2024
Brussels sprouts tacos
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sarahstierch has added a photo to the pool:
Pub Republic, Petaluma, California
pubrepublic.com/
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New video by on YouTube
Cannoli Inspired Cannoncini
wellmadebykiley A twist on the classic cannoli, these cannoli-inspired cannoncini by @wellmadebykiley are golden, flaky, and ...
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wellmadebykiley A twist on the classic cannoli, these cannoli-inspired cannoncini by @wellmadebykiley are golden, flaky, and ...
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New video by Tasty on YouTube
French Toast Roll-Ups
@tastesbetterfromscratch Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving PREPARATION: Flatten the bread slices and remove the crusts if you prefer. Place a sausage link on each flattened bread slice and roll it up. Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth. Heat a greased griddle or skillet over medium-high heat. Dip the sausage roll-ups in the egg mixture. Cook on the hot griddle until golden brown on all sides. Serve warm with maple syrup.
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@tastesbetterfromscratch Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving PREPARATION: Flatten the bread slices and remove the crusts if you prefer. Place a sausage link on each flattened bread slice and roll it up. Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth. Heat a greased griddle or skillet over medium-high heat. Dip the sausage roll-ups in the egg mixture. Cook on the hot griddle until golden brown on all sides. Serve warm with maple syrup.
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Tuesday 2 April 2024
New video by Tasty on YouTube
Cake Cutting Hack
Would you say this cake cutting hack thinks outside of the box or outside of the triangle? Either way it's the fastest way to feed a crowd!
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Would you say this cake cutting hack thinks outside of the box or outside of the triangle? Either way it's the fastest way to feed a crowd!
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Stimmungsaufheller :-)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53625481004/in/pool-74921284@N00
*Sternenstaub* has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53625481004/in/pool-74921284@N00
Monday 1 April 2024
New video by Tasty on YouTube
Chocolate Souffle pancakes made easy thanks to @ivskitchen and #SignatureSelect. #Ad
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View on YouTube
New video by Tasty on YouTube
Charcuterie Croquettes
@theemoodyfoody9712 Transform classic charcuterie board items into poppable bites! Play around with these charcuterie croquettes, and create your perfect combo! :smile: This recipe is now exclusively in the Tasty app. https://ift.tt/tZHo1dL
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@theemoodyfoody9712 Transform classic charcuterie board items into poppable bites! Play around with these charcuterie croquettes, and create your perfect combo! :smile: This recipe is now exclusively in the Tasty app. https://ift.tt/tZHo1dL
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New video by Tasty on YouTube
50 clove garlic knots
50 clove garlic knots to make your at home pizzeria dreams come true! @joelleolol https://ift.tt/3zfytoL
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50 clove garlic knots to make your at home pizzeria dreams come true! @joelleolol https://ift.tt/3zfytoL
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