Craving some hibiscus teas and esquite?
Craving some hibiscus teas and esquite, Sarita @growingupsarita4977 has our fix! If you’re inspired to make your own, shop your materials here: Silicone Rolling Pin https://bit.ly/3NzYrIt Tasty 15 Piece Stainless Steel Block Knife https://bit.ly/3AQQ1oE Food Drain Shovel Large Scoop https://bit.ly/3LQsc6A
View on YouTube
Wednesday 1 May 2024
Tuesday 30 April 2024
New video by Tastemade on YouTube
Blind Snack Ranking with the Cast of Unfrosted
Sign us up for a frosted peanut butter and banana Pop-Tart, please, and thank you. 馃槍馃崒馃 Watch Max Greenfield, Christian Slater, and Sarah Cooper rank your favorite throwback snacks and answer some fun questions! Watch #UNFROSTED - on Netflix on May 3rd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Twgtzo LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Sign us up for a frosted peanut butter and banana Pop-Tart, please, and thank you. 馃槍馃崒馃 Watch Max Greenfield, Christian Slater, and Sarah Cooper rank your favorite throwback snacks and answer some fun questions! Watch #UNFROSTED - on Netflix on May 3rd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Twgtzo LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Homemade Healthy Snickers Ice Cream Bars
Anything you can eat, Ashley (@eat_figs_not_pigs) can make vegan! Get your copy of "Make it vegan": https://amzn.to/3MEtv6i https://ift.tt/ZV4xAgd
View on YouTube
Anything you can eat, Ashley (@eat_figs_not_pigs) can make vegan! Get your copy of "Make it vegan": https://amzn.to/3MEtv6i https://ift.tt/ZV4xAgd
View on YouTube
New video by Tasty on YouTube
Anchovy Butter
https://ift.tt/Mu40AL5 Anchovy Butter Upgrade your bread-and-butter game with anchovy butter! Even if you’re new to anchovies, this is a perfect recipe to help you become addicted like the rest of us…. 1 cup unsalted butter, softened 8 anchovies, chopped and smooshed into a paste 1/2 tsp smoked paprika 1 garlic clove, grated 1 tsp lemon juice 1 tsp lemon zest 1 tsp za’atar Combine all ingredients in a bowl with a spatula. Enjoy spread on crusty bread or even on some fried eggs! Enjoy!
View on YouTube
https://ift.tt/Mu40AL5 Anchovy Butter Upgrade your bread-and-butter game with anchovy butter! Even if you’re new to anchovies, this is a perfect recipe to help you become addicted like the rest of us…. 1 cup unsalted butter, softened 8 anchovies, chopped and smooshed into a paste 1/2 tsp smoked paprika 1 garlic clove, grated 1 tsp lemon juice 1 tsp lemon zest 1 tsp za’atar Combine all ingredients in a bowl with a spatula. Enjoy spread on crusty bread or even on some fried eggs! Enjoy!
View on YouTube
The Holy City - Jerusalem - 讬专讜砖诇讬诐 - 丕賱賯丿爻
https://ift.tt/unpyBxL
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53686441636/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53686441636/in/pool-74921284@N00
The Holy City - Jerusalem - 讬专讜砖诇讬诐 - 丕賱賯丿爻
https://ift.tt/4HgDwI1
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53686443021/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53686443021/in/pool-74921284@N00
Monday 29 April 2024
New video by Tasty on YouTube
Don't Mix It!
This is like summer in a bowl. Thanks to@Aquickspoonful for sharing these easy recipes!
View on YouTube
This is like summer in a bowl. Thanks to@Aquickspoonful for sharing these easy recipes!
View on YouTube
Sunday 28 April 2024
Saturday 27 April 2024
New video by Tasty on YouTube
Brazilian Lemonade
Gosh that’s TASTY 3 Tips: 1. Some use ⅓ cups of condensed milk in their Brazilian Lemonade versions and BuzzFeed Producer @kaylynvenuto says YES to that! 2. You could add more water to make it less sweet 3. Please try using condensed COCONUT milk instead, and let us know what you think! Cheese Cloth https://amzn.to/3Zfd4mG NutriBullet https://amzn.to/3K2zKSU
View on YouTube
Gosh that’s TASTY 3 Tips: 1. Some use ⅓ cups of condensed milk in their Brazilian Lemonade versions and BuzzFeed Producer @kaylynvenuto says YES to that! 2. You could add more water to make it less sweet 3. Please try using condensed COCONUT milk instead, and let us know what you think! Cheese Cloth https://amzn.to/3Zfd4mG NutriBullet https://amzn.to/3K2zKSU
View on YouTube
Friday 26 April 2024
New video by Tasty on YouTube
Easy Pyllo Quiche Bites
PHYLLO MINI QUICHE @Sweetportfolio over here! Helping you impress your brunch guests ;) Instead of using a p芒te bris茅e crust (savory pie crust), we will use phyllo sheets. You can find these in the frozen section of most grocery stores; they are really easy to use. We will cut them into squares to make little nests for our quiche. I added white cheddar, scallions, and pancetta to mine, but you can add anything your heart desires. Yield: 12 mini quiche ✨Ingredients: -1 (16-ounce) package frozen phyllo dough -4 oz diced pancetta -2 tsp neutral oil (I used avocado) -5 medium eggs -1 tsp salt -¼ tsp black pepper -¾ cup half-and-half -4 oz grated white cheddar, plus more for sprinkling -¼ cup sliced scallions Follow the instructions on the phyllo dough packet to thaw. Preheat the oven to 325°F (160°C). In a medium saucepan, cook the pancetta over medium-high heat for 3-4 minutes until crispy. Transfer to a plate to cool, pat with a paper towel to remove excess grease, and set aside. Unroll the thawed phyllo dough over a cutting board. Take about 6-8 sheets and cut them in half; take the halves and cut them into squares. The full sheets should yield about 8 squares each. Grease a muffin pan with oil. Take the phyllo squares, and divide the sheets into two (about 3-4 sheets), and press down onto the prepared muffin pan using your fingers. Rotate the remaining phyllo square half and press down gently to form a nest. Repeat until all the muffin cavities are filled. In a medium bowl, beat the eggs using a whisk and season with salt and pepper. Add the half-and-half and continue whisking until incorporated. Add the grated cheddar cheese and continue to whisk, dissolving any clumps. Pour the egg mixture into the phyllo nests, leaving about 1 inch of space at the top. You can add the mix-ins (pancetta and scallions) either before or after; it doesn’t matter since they’ll rise to the top with the egg mixture. Sprinkle more grated cheddar cheese on top and bake for 18-20 mins, until the quiche rises and looks bouncy and not wet. Cool for 5 minutes, and enjoy!
View on YouTube
PHYLLO MINI QUICHE @Sweetportfolio over here! Helping you impress your brunch guests ;) Instead of using a p芒te bris茅e crust (savory pie crust), we will use phyllo sheets. You can find these in the frozen section of most grocery stores; they are really easy to use. We will cut them into squares to make little nests for our quiche. I added white cheddar, scallions, and pancetta to mine, but you can add anything your heart desires. Yield: 12 mini quiche ✨Ingredients: -1 (16-ounce) package frozen phyllo dough -4 oz diced pancetta -2 tsp neutral oil (I used avocado) -5 medium eggs -1 tsp salt -¼ tsp black pepper -¾ cup half-and-half -4 oz grated white cheddar, plus more for sprinkling -¼ cup sliced scallions Follow the instructions on the phyllo dough packet to thaw. Preheat the oven to 325°F (160°C). In a medium saucepan, cook the pancetta over medium-high heat for 3-4 minutes until crispy. Transfer to a plate to cool, pat with a paper towel to remove excess grease, and set aside. Unroll the thawed phyllo dough over a cutting board. Take about 6-8 sheets and cut them in half; take the halves and cut them into squares. The full sheets should yield about 8 squares each. Grease a muffin pan with oil. Take the phyllo squares, and divide the sheets into two (about 3-4 sheets), and press down onto the prepared muffin pan using your fingers. Rotate the remaining phyllo square half and press down gently to form a nest. Repeat until all the muffin cavities are filled. In a medium bowl, beat the eggs using a whisk and season with salt and pepper. Add the half-and-half and continue whisking until incorporated. Add the grated cheddar cheese and continue to whisk, dissolving any clumps. Pour the egg mixture into the phyllo nests, leaving about 1 inch of space at the top. You can add the mix-ins (pancetta and scallions) either before or after; it doesn’t matter since they’ll rise to the top with the egg mixture. Sprinkle more grated cheddar cheese on top and bake for 18-20 mins, until the quiche rises and looks bouncy and not wet. Cool for 5 minutes, and enjoy!
View on YouTube
Thursday 25 April 2024
Auswahl Zutaten f眉r einen frischen Gem眉sesaft oder Smoothie
https://ift.tt/PmKvwqf
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53678062069/in/pool-74921284@N00
*Sternenstaub* 1961 has added a photo to the pool:
Je nach Lust und Laune sind viele Varianten m枚glich.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53678062069/in/pool-74921284@N00
Vegetarisch - Vegan - Gem眉setofu + gebratenes Gem眉se
https://ift.tt/QLyVcHh
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53678058429/in/pool-74921284@N00
*Sternenstaub* 1961 has added a photo to the pool:
Schnell gemacht f眉r z.B. ein leichtes Abendessen.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53678058429/in/pool-74921284@N00
New video by Tasty on YouTube
Berries & Cream Pie For One
SATISFYING berries & cream single-serving. 3 tips from @quirkykaylyntravels : 1. DEFINITELY use a smaller tray than this one ^ for thicker crust - which browns better, and tastes better! (she had to make 3x the crust to cover the fruit in this tray) :flushed: 2. She highly recommends using the coconut yogurt in this combo vs other yogurts - unless YOU try something better 3. She would try @quirkykaylyntravels oat flour to see if she likes the taste a texture it better
View on YouTube
SATISFYING berries & cream single-serving. 3 tips from @quirkykaylyntravels : 1. DEFINITELY use a smaller tray than this one ^ for thicker crust - which browns better, and tastes better! (she had to make 3x the crust to cover the fruit in this tray) :flushed: 2. She highly recommends using the coconut yogurt in this combo vs other yogurts - unless YOU try something better 3. She would try @quirkykaylyntravels oat flour to see if she likes the taste a texture it better
View on YouTube
Wednesday 24 April 2024
New video by Tastemade on YouTube
From Scratch Season 4 Promo
Host David Moscow travels to interesting global destinations and challenges himself to recreate iconic dishes entirely from scratch. From Scratch is now streaming on Tastemade, Where Taste is Made. Tastemade is easy to watch anywhere you stream TV for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OVRlT60 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Host David Moscow travels to interesting global destinations and challenges himself to recreate iconic dishes entirely from scratch. From Scratch is now streaming on Tastemade, Where Taste is Made. Tastemade is easy to watch anywhere you stream TV for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/OVRlT60 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Scrambled Eggs Like A Michelin Star Chef!
@maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
View on YouTube
@maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
View on YouTube
Tuesday 23 April 2024
New video by Tasty on YouTube
Potato Rose
Personally, I'm giving these Potato Roses to Samwise Gamgee. Made by @whisperofyum https://ift.tt/eEZaWvx
View on YouTube
Personally, I'm giving these Potato Roses to Samwise Gamgee. Made by @whisperofyum https://ift.tt/eEZaWvx
View on YouTube
Monday 22 April 2024
13th Birthday Party!
https://ift.tt/U7rF2L5
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53672339144/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
Lovely fruits and veggies for snacking!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53672339144/in/pool-74921284@N00
New video by Tasty on YouTube
Veggie Matzah Ball Soup
@edeneats The best part of Passover…my Veggie Matzah Ball Soup. INGREDIENTS Broth: 1 leek, halved 1 onion, peeled and halved 2 tablespoons extra virgin olive oil 20-25 cups water 1 celeriac, cut into medium pieces 4 celery stalks with leaves, cut into medium pieces 3 large carrots, cut into medium pieces 1 large parsnip, cut into medium pieces 1 head garlic, halved 2 tablespoons garlic powder 1 teaspoon turmeric 1 teaspoon onion powder Kosher salt, to taste Freshly ground cracked black pepper, to taste, plus more for garnish Handful of fresh parsley Handful of fresh dill, plus more for garnish Matzah Balls: 2 cups matzo meal 6 large eggs 1/2 cup water 1/3 cup neutral oil 2 tablespoons chopped fresh dill 2 teaspoons kosher salt 2 teaspoons garlic powder 1 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder PREPARATION Preheat the oven to 450°F (230°C). Make the broth: Place the leek and onion on a sheet tray and drizzle with the olive oil. Roast in the oven for 15-20 minutes, until slightly caramelized. Fill a large stockpot with the water. Add the leek, onion, celeriac, celery, carrots, parsnip, garlic, garlic powder, turmeric, and onion powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. Taste for seasoning. Add the parsley and dill; simmer for 15-20 minutes. Taste for seasoning. Keep on a low simmer until ready to use. Make the matzah balls: In a large bowl, mix together the matzo meal, eggs, water, oil, dill, salt, garlic powder, baking powder, pepper, and onion powder until well combined. Cover and refrigerate for at least 20 minutes to set. Bring a large pot of salted water to a boil. Use wet hands to roll the matzo mixture into golf ball-sized balls and place into the boiling water. Cover and simmer for 30-40 minutes. Place the matzah balls in soup bowls and ladle in some broth. Garnish with dill and cracked black pepper.
View on YouTube
@edeneats The best part of Passover…my Veggie Matzah Ball Soup. INGREDIENTS Broth: 1 leek, halved 1 onion, peeled and halved 2 tablespoons extra virgin olive oil 20-25 cups water 1 celeriac, cut into medium pieces 4 celery stalks with leaves, cut into medium pieces 3 large carrots, cut into medium pieces 1 large parsnip, cut into medium pieces 1 head garlic, halved 2 tablespoons garlic powder 1 teaspoon turmeric 1 teaspoon onion powder Kosher salt, to taste Freshly ground cracked black pepper, to taste, plus more for garnish Handful of fresh parsley Handful of fresh dill, plus more for garnish Matzah Balls: 2 cups matzo meal 6 large eggs 1/2 cup water 1/3 cup neutral oil 2 tablespoons chopped fresh dill 2 teaspoons kosher salt 2 teaspoons garlic powder 1 1/2 teaspoons baking powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder PREPARATION Preheat the oven to 450°F (230°C). Make the broth: Place the leek and onion on a sheet tray and drizzle with the olive oil. Roast in the oven for 15-20 minutes, until slightly caramelized. Fill a large stockpot with the water. Add the leek, onion, celeriac, celery, carrots, parsnip, garlic, garlic powder, turmeric, and onion powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. Taste for seasoning. Add the parsley and dill; simmer for 15-20 minutes. Taste for seasoning. Keep on a low simmer until ready to use. Make the matzah balls: In a large bowl, mix together the matzo meal, eggs, water, oil, dill, salt, garlic powder, baking powder, pepper, and onion powder until well combined. Cover and refrigerate for at least 20 minutes to set. Bring a large pot of salted water to a boil. Use wet hands to roll the matzo mixture into golf ball-sized balls and place into the boiling water. Cover and simmer for 30-40 minutes. Place the matzah balls in soup bowls and ladle in some broth. Garnish with dill and cracked black pepper.
View on YouTube
Sunday 21 April 2024
New video by Tasty on YouTube
Jiggly Japanese Coffee Jelly
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!
View on YouTube
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @ivskitchen ☕️ Ingredients Jelly: 1/3 cup brown sugar 2-3 tablespoons instant coffee 3 teaspoons unflavored gelatin powder 1 cup boiling water 1 cup cold water Foam: 4 ounces heavy whipping cream 1 tablespoon caramel sauce Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy!
View on YouTube
Saturday 20 April 2024
New video by Tasty on YouTube
John Cena's Marshmallow Order
New life goal: play with a 30 pound marshmallow. Thanks to @themarshmallowco
View on YouTube
New life goal: play with a 30 pound marshmallow. Thanks to @themarshmallowco
View on YouTube
Friday 19 April 2024
New video by Tasty on YouTube
12 Refreshing Drinks to keep you Cool all Summer Long!
Sip your way to summer bliss with https://ift.tt/ELRJ1H7
View on YouTube
Sip your way to summer bliss with https://ift.tt/ELRJ1H7
View on YouTube
Steamed Mushroom Dumplings
https://ift.tt/EgQDFxC
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53662909127/in/pool-74921284@N00
Padmacara has added a photo to the pool:
Sweetwater Rooftop Bar, East Fremantle, WA, Australia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53662909127/in/pool-74921284@N00
Thursday 18 April 2024
New video by Tasty on YouTube
The Easiest and Richest Way To Eat Potatoes
Irresistibly delicious dishes by @ailutokman All music provided by Audio Network and Warner Chappell Inc. Used with permission
View on YouTube
Irresistibly delicious dishes by @ailutokman All music provided by Audio Network and Warner Chappell Inc. Used with permission
View on YouTube
New video by Tastemade on YouTube
Mac & Cheese Scotch Egg
Imagine a perfectly cooked egg surrounded by dreamy, creamy, homemade, mac and cheese, and then fried till golden brown. This is our finest hour. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Imagine a perfectly cooked egg surrounded by dreamy, creamy, homemade, mac and cheese, and then fried till golden brown. This is our finest hour. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
4 healthy dishes for your weekly meal prep!
These recipes will take your meal prep game to another level! (https://ift.tt/4TcqmO6)
View on YouTube
These recipes will take your meal prep game to another level! (https://ift.tt/4TcqmO6)
View on YouTube
Wednesday 17 April 2024
New video by Tastemade on YouTube
Here are 3 ways you can make the most out of your coffee grounds!
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/IuDatnq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Mild to Wild: Buldak Noodles
Level up with these Spicy & Creamy Buldak Tomato Noodles @ivskitchen @joelleolol
View on YouTube
Level up with these Spicy & Creamy Buldak Tomato Noodles @ivskitchen @joelleolol
View on YouTube
New video by Tasty on YouTube
Belgian Waffle Layer Cake
@sugarandsparrowco This Belgian waffle layer cake by @sugarandsparrowco is the brunch cake of our DREAMS grab the full recipe (including homemade Belgian waffles!) below BELGIAN WAFFLE LAYER CAKE Serves: 10-12 MASCARPONE CREAM 1 ¾ Cups (210g) powdered sugar 2 tsp vanilla extract or vanilla bean paste 1 Cup (8 Oz, 225g) mascarpone cheese, cold 2 ¼ Cups (540ml) heavy whipping cream, cold WAFFLE AND BERRY LAYERS ½ Cup strawberry jam 2 Tbsp water ¼ Cup fresh raspberries, halved ¼ Cup fresh blackberries, halved ¼ Cup fresh blueberries, halved ¼ Cup fresh strawberries, quartered ¼ Cup of the above berries, kept whole for garnish 4 Belgian waffles (homemade or made with mix), cooled to room temperature INSTRUCTIONS Make the mascarpone cream: place all four ingredients into a stand mixer fitted with the whisk attachment and mix together on low until combined. Turn the mixer to high speed and whip until it becomes the consistency of whipped cream with stiff peaks, 2-3 minutes. In a small bowl, mix the strawberry jam and water together and set aside In another small bowl, mix together all of the halved and quartered fresh berries. Assembly: place the first Belgian waffle onto a serving plate or cake stand. Add ¼ of the strawberry jam on top. Pipe or spread a layer of mascarpone cream on top of the jam, then top with ⅓ of the fresh mixed berries. Place the next waffle on top and repeat filling and stacking until you reach the final mascarpone cream layer. Top with the whole berries. Serve within 2 hours.
View on YouTube
@sugarandsparrowco This Belgian waffle layer cake by @sugarandsparrowco is the brunch cake of our DREAMS grab the full recipe (including homemade Belgian waffles!) below BELGIAN WAFFLE LAYER CAKE Serves: 10-12 MASCARPONE CREAM 1 ¾ Cups (210g) powdered sugar 2 tsp vanilla extract or vanilla bean paste 1 Cup (8 Oz, 225g) mascarpone cheese, cold 2 ¼ Cups (540ml) heavy whipping cream, cold WAFFLE AND BERRY LAYERS ½ Cup strawberry jam 2 Tbsp water ¼ Cup fresh raspberries, halved ¼ Cup fresh blackberries, halved ¼ Cup fresh blueberries, halved ¼ Cup fresh strawberries, quartered ¼ Cup of the above berries, kept whole for garnish 4 Belgian waffles (homemade or made with mix), cooled to room temperature INSTRUCTIONS Make the mascarpone cream: place all four ingredients into a stand mixer fitted with the whisk attachment and mix together on low until combined. Turn the mixer to high speed and whip until it becomes the consistency of whipped cream with stiff peaks, 2-3 minutes. In a small bowl, mix the strawberry jam and water together and set aside In another small bowl, mix together all of the halved and quartered fresh berries. Assembly: place the first Belgian waffle onto a serving plate or cake stand. Add ¼ of the strawberry jam on top. Pipe or spread a layer of mascarpone cream on top of the jam, then top with ⅓ of the fresh mixed berries. Place the next waffle on top and repeat filling and stacking until you reach the final mascarpone cream layer. Top with the whole berries. Serve within 2 hours.
View on YouTube
Tuesday 16 April 2024
Artichokes
https://ift.tt/Uu71mI4
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53659395166/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Gardens at CIA at Copia, Napa, Calfornia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53659395166/in/pool-74921284@N00
New video by Tastemade on YouTube
Did you know you can grow new strawberries from old strawberries?
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/SXJa5rh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/SXJa5rh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Savory Breakfast Tart
@chizobauwakwe Let's make a breakfast tart: light, fluffy, and delicious—a perfect addition to your next brunch. This tart was so delicious that it became a family favorite and disappeared within minutes. *cup of tea emoji* Here's what you need to make this at home: Ingredients: 1 sheet of puff pastry 7 eggs, divided 1 tbsp of water 4 slices of bacon, cooked and crumbled 2 cups of arugula 1 bunch of chives, chopped 1 tbsp of crushed black pepper Shredded cheese of choice Instructions: Preheat the oven to 350°F (180°C). Roll out the puff pastry and use a sharp knife to score a large rectangle in the center. Once done, fork the rectangle to prevent it from rising. Next, beat together 1 egg and the water to make an egg wash. Brush egg wash around the edges and half-bake according to your puff pastry instructions. Once the puff pastry is half-baked, press down the middle with the back of a spoon to prevent the eggs from running, crack in the remaining 6 eggs, and sprinkle with the crumbled bacon. Bake in the preheated oven for 10 minutes, or until the eggs are to your liking. Lastly, top with the arugula, chives, crushed black pepper, and shredded cheese.
View on YouTube
@chizobauwakwe Let's make a breakfast tart: light, fluffy, and delicious—a perfect addition to your next brunch. This tart was so delicious that it became a family favorite and disappeared within minutes. *cup of tea emoji* Here's what you need to make this at home: Ingredients: 1 sheet of puff pastry 7 eggs, divided 1 tbsp of water 4 slices of bacon, cooked and crumbled 2 cups of arugula 1 bunch of chives, chopped 1 tbsp of crushed black pepper Shredded cheese of choice Instructions: Preheat the oven to 350°F (180°C). Roll out the puff pastry and use a sharp knife to score a large rectangle in the center. Once done, fork the rectangle to prevent it from rising. Next, beat together 1 egg and the water to make an egg wash. Brush egg wash around the edges and half-bake according to your puff pastry instructions. Once the puff pastry is half-baked, press down the middle with the back of a spoon to prevent the eggs from running, crack in the remaining 6 eggs, and sprinkle with the crumbled bacon. Bake in the preheated oven for 10 minutes, or until the eggs are to your liking. Lastly, top with the arugula, chives, crushed black pepper, and shredded cheese.
View on YouTube
Monday 15 April 2024
New video by Tasty on YouTube
French Onion Potato Cheese Cups
Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups! @whisperofyum really outdid herself this time! https://ift.tt/mcF2erD
View on YouTube
Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups! @whisperofyum really outdid herself this time! https://ift.tt/mcF2erD
View on YouTube
New video by Tastemade on YouTube
ASMR Spoiled Berry Gummies
Berries about to spoil? Don't worry, we got you! It's the perfect time to make some berry gummies.馃槈_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TCNolzM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Berries about to spoil? Don't worry, we got you! It's the perfect time to make some berry gummies.馃槈_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TCNolzM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Sunday 14 April 2024
Veggie Soup - Cooking
https://ift.tt/ILnQgZ8
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654486663/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
Sunday is my Cooking Day
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654486663/in/pool-74921284@N00
Veggie Soup - Raw Ingredients
https://ift.tt/QXYnZKi
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654590509/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
I always cook Dinner on Sundays to give my wife Michelle a break from cooking. Last night was Veggie Soup.
And tonight....
And probably tomorrow night too.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53654590509/in/pool-74921284@N00
Saturday 13 April 2024
Homemade Pizza
https://ift.tt/B9wEsVT
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53650933055/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
My Wife Michelle made Yummy Mamma's Pizza for Dinner. (Left) Mine's a Vegetarian & (Right) Michelle's is the same as mine, minus the Olives plus Lamb.
Was GOOD, Damn Good!!!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53650933055/in/pool-74921284@N00
Friday 12 April 2024
Amman, Jordan (2013) - 丕賱兀乇丿賳
https://ift.tt/KjrHQgF
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53648620469/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53648620469/in/pool-74921284@N00
New video by Tasty on YouTube
Spring Salmon Pasta
@theemoodyfoody9712 Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon, zest and juice Salt, to taste Freshly ground black pepper, to taste 1 (6-ounce) can salmon ¼ cup parsley, roughly chopped ¼ cup dill, roughly chopped PREPARATION 1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened. 2. Toss in the capers and stir in the Boursin cheese until melted. 3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside. 4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened. 5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency. 6. Turn off heat and toss in the salmon, parsley, and dill. 7. Enjoy!
View on YouTube
@theemoodyfoody9712 Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon, zest and juice Salt, to taste Freshly ground black pepper, to taste 1 (6-ounce) can salmon ¼ cup parsley, roughly chopped ¼ cup dill, roughly chopped PREPARATION 1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened. 2. Toss in the capers and stir in the Boursin cheese until melted. 3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside. 4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened. 5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency. 6. Turn off heat and toss in the salmon, parsley, and dill. 7. Enjoy!
View on YouTube
Thursday 11 April 2024
Queso
https://ift.tt/dcn49xy
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53648533854/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Lindo Mexico II, Greenwood, Indiana
www.inlindomexico.com/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53648533854/in/pool-74921284@N00
New video by Tasty on YouTube
Burrata & Date Toast
@breadbakebeyond Burrata & Date Toast. This dish is just the right mix of creamy cheese and sweet dates, with a little thyme and some crunchy walnuts on top. Easy to make and seriously tasty! Ingredients: For the Date Spread: 5 pitted Medjool Dates 2 tbsp Roasted & Unsalted Walnuts 1 tbsp Maple Syrup (or Honey) 2 tbsp Water (if needed) For the Toast Assembly: 1 slice of your preferred Bread 2 tbsp Date Spread 1 Burrata Cheese About 1 tbsp Roasted Walnuts, chopped A sprinkle of Fresh Thyme A drizzle of Olive Oil A pinch of Salt Instructions: Make the Date Spread: 1. In a food processor, combine the dates, roasted walnuts, and maple syrup. 2. Pulse while gradually adding water, if needed, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle can be used instead. Prepare the Toast: 1. Lightly toast the bread slice. 2. Spread a generous amount of the date spread on the toast. 3. Place the burrata cheese on top of the date spread. 4. Sprinkle chopped walnuts on the burrata. 5. In a small bowl, mix the thyme with the olive oil and a pinch of salt, then drizzle this mixture over the burrata. Serve immediately and enjoy!
View on YouTube
@breadbakebeyond Burrata & Date Toast. This dish is just the right mix of creamy cheese and sweet dates, with a little thyme and some crunchy walnuts on top. Easy to make and seriously tasty! Ingredients: For the Date Spread: 5 pitted Medjool Dates 2 tbsp Roasted & Unsalted Walnuts 1 tbsp Maple Syrup (or Honey) 2 tbsp Water (if needed) For the Toast Assembly: 1 slice of your preferred Bread 2 tbsp Date Spread 1 Burrata Cheese About 1 tbsp Roasted Walnuts, chopped A sprinkle of Fresh Thyme A drizzle of Olive Oil A pinch of Salt Instructions: Make the Date Spread: 1. In a food processor, combine the dates, roasted walnuts, and maple syrup. 2. Pulse while gradually adding water, if needed, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle can be used instead. Prepare the Toast: 1. Lightly toast the bread slice. 2. Spread a generous amount of the date spread on the toast. 3. Place the burrata cheese on top of the date spread. 4. Sprinkle chopped walnuts on the burrata. 5. In a small bowl, mix the thyme with the olive oil and a pinch of salt, then drizzle this mixture over the burrata. Serve immediately and enjoy!
View on YouTube
New video by Tasty on YouTube
10-Minute Unagi Don
@gidsgids shows us how to make Unagi Don, a tasty 10-minute meal!
View on YouTube
@gidsgids shows us how to make Unagi Don, a tasty 10-minute meal!
View on YouTube
Wednesday 10 April 2024
New video by Tasty on YouTube
Irish Pub Style Potato Nachos
@rachaellsrecipes I promise this dish won’t last five minutes after you take it out of the oven when you make it for friends or family! How can you go wrong with nachos — especially potato nachos? Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temperature to 400°F (200°C). Wash and dry the potatoes, then cut them into ¼-inch slices. Place into a large bowl; toss with the olive oil, paprika, onion powder, garlic powder, salt, and pepper until well coated. Arrange the potatoes in a single layer on 2 unlined baking sheets. Bake for 20 minutes, then flip the potatoes and continue baking for 20 minutes more, or until fork tender. Turn the oven to high broil. In a cast-iron skillet or large baking dish, layer the potatoes, cheese, bacon, and green onions until all the potatoes are used. Cook the dish under the broiler until the cheese is melted and bubbly. Dollop some sour cream on top, and enjoy!
View on YouTube
@rachaellsrecipes I promise this dish won’t last five minutes after you take it out of the oven when you make it for friends or family! How can you go wrong with nachos — especially potato nachos? Irish Pub-Style Potato Nachos 8 ounces bacon 3-4 russet potatoes 3-4 tablespoons olive oil 1½ tablespoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper, to taste 1-2 cups cheese (e.g., white or yellow cheddar, cheddar Jack, etc.) 1/2 cup chopped green onions (3-4 stalks) Sour cream, to serve Preheat the oven to 385°F (196°C). Line 2 baking sheets with foil. Arrange the bacon on the prepared baking sheets so they do not touch. (I twist the bacon so it turns extra crispy while baking.) Bake for 15-20 minutes, until desired crispiness is reached. Chop the bacon into bite- sized pieces and set aside. Increase the oven temperature to 400°F (200°C). Wash and dry the potatoes, then cut them into ¼-inch slices. Place into a large bowl; toss with the olive oil, paprika, onion powder, garlic powder, salt, and pepper until well coated. Arrange the potatoes in a single layer on 2 unlined baking sheets. Bake for 20 minutes, then flip the potatoes and continue baking for 20 minutes more, or until fork tender. Turn the oven to high broil. In a cast-iron skillet or large baking dish, layer the potatoes, cheese, bacon, and green onions until all the potatoes are used. Cook the dish under the broiler until the cheese is melted and bubbly. Dollop some sour cream on top, and enjoy!
View on YouTube
New video by Tasty on YouTube
Egg Salad Sandwich
@theemoodyfoody A gorgeous egg salad that's perfect for the picnic basket, lunch date, or anytime you're craving something tasty! :egg: :sandwich: Ingredients 4 large eggs 2 tablespoons lemon juice 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon freshly grated parmesan cheese 1 lemon, zested ½ tablespoon whole grain mustard hot sauce, to taste celery salt, to taste freshly ground black pepper, to taste 2 slices white bread potato chip, to taste 1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. 2. Immediately plunge the eggs into an ice bath for 1-2 minutes. 3. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs. 4. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning. 5. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice. 6. Enjoy!
View on YouTube
@theemoodyfoody A gorgeous egg salad that's perfect for the picnic basket, lunch date, or anytime you're craving something tasty! :egg: :sandwich: Ingredients 4 large eggs 2 tablespoons lemon juice 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon freshly grated parmesan cheese 1 lemon, zested ½ tablespoon whole grain mustard hot sauce, to taste celery salt, to taste freshly ground black pepper, to taste 2 slices white bread potato chip, to taste 1. Bring a small pot of water to a rolling boil. Gently drop the eggs into the boiling water and boil for 7 minutes, or until soft boiled. 2. Immediately plunge the eggs into an ice bath for 1-2 minutes. 3. Remove the eggs from the ice bath, remove the egg shells, and roughly chop the eggs. 4. In a medium bowl, add the chopped eggs, lemon juice, mayo, chives, dill, Parmesan, lemon zest, mustard, hot sauce, celery salt, and pepper. Mix until well combined; taste for seasoning. 5. Spread the egg salad over a bread slice, top with the potato chips, and sandwich together with the remaining bread slice. 6. Enjoy!
View on YouTube
New video by Tasty on YouTube
50 Garlic Clove Parmesan Truffle Fries
These 50 Garlic Clove Parmesan Truffle Fries will bring the baseball stadium to your backyard this summer @joelleolol https://ift.tt/ZnXG2wg
View on YouTube
These 50 Garlic Clove Parmesan Truffle Fries will bring the baseball stadium to your backyard this summer @joelleolol https://ift.tt/ZnXG2wg
View on YouTube
Tuesday 9 April 2024
New video by Tasty on YouTube
Mild to Wild: Tonghulu Taj铆n Fruit Skewers
Tanghulu, but make it spicy! @fotoextraordinaire challenges @ivskitchen to make a level 5 heat snack using Taj铆n
View on YouTube
Tanghulu, but make it spicy! @fotoextraordinaire challenges @ivskitchen to make a level 5 heat snack using Taj铆n
View on YouTube
Monday 8 April 2024
New video by Tasty on YouTube
Honey Salmon Sriracha Burger
@brandongouveia Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King's Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
View on YouTube
@brandongouveia Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King's Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
View on YouTube
New video by Tasty on YouTube
Potatoes100Ways-HashbrownPocket-1212Ep27
I've got a pocket, got a pocket full of potato-stuffed hashbrowns! Find the recipe here! https://ift.tt/XgQOELC
View on YouTube
I've got a pocket, got a pocket full of potato-stuffed hashbrowns! Find the recipe here! https://ift.tt/XgQOELC
View on YouTube
Sunday 7 April 2024
New video by Tasty on YouTube
Croissant French Toast Bake
@tinatakeslunch Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted butter melted 1 teaspoon vanilla extract ½ teaspoon cinnamon ½ teaspoon salt 8 mini croissants Powdered sugar, berries, and maple syrup for serving Instructions In a medium bowl, add the eggs, milk, sugar, melted butter, vanilla, cinnamon, and salt; whisk until well combined. Set aside. Add the croissants to a large baking dish, tearing them up into small pieces as you add them. Pour the egg mixture over the croissants. Wrap the baking dish with plastic wrap and place in the refrigerator overnight. The next morning, preheat the oven to 350°F (180°C). Remove the plastic wrap from the baking dish and bake in the preheated oven for 40 minutes, or until the center is set. Allow to cool for 10 minutes. Top with powdered sugar, berries, and maple syrup to serve! ———- Ingredientes 4 huevos grandes 1 taza de leche, temperatura ambiente ½ taza de az煤car granulada 2 cucharadas de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla ½ cucharadita de canela ½ cucharadita de sal 8 mini croissants Az煤car en polvo, frutos rojos y jarabe de arce para servir Instrucciones En un taz贸n mediano, agrega los huevos, la leche, el az煤car, la mantequilla derretida, la vainilla, la canela y la sal; batir hasta que est茅 bien combinado. Dejar de lado. Agregue los croissants a una fuente para hornear grande, parti茅ndolos en trozos peque帽os a medida que los agrega. Vierta la mezcla de huevo sobre los croissants. Envuelva la fuente para hornear con film transparente y col贸quela en el refrigerador durante la noche. A la ma帽ana siguiente, precalienta el horno a 350°F (180°C). Retire la envoltura pl谩stica de la fuente para hornear y hornee en el horno precalentado durante 40 minutos, o hasta que el centro est茅 listo. Dejar enfriar durante 10 minutos. ¡Cubra con az煤car en polvo, bayas y jarabe de arce para servir!
View on YouTube
@tinatakeslunch Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted butter melted 1 teaspoon vanilla extract ½ teaspoon cinnamon ½ teaspoon salt 8 mini croissants Powdered sugar, berries, and maple syrup for serving Instructions In a medium bowl, add the eggs, milk, sugar, melted butter, vanilla, cinnamon, and salt; whisk until well combined. Set aside. Add the croissants to a large baking dish, tearing them up into small pieces as you add them. Pour the egg mixture over the croissants. Wrap the baking dish with plastic wrap and place in the refrigerator overnight. The next morning, preheat the oven to 350°F (180°C). Remove the plastic wrap from the baking dish and bake in the preheated oven for 40 minutes, or until the center is set. Allow to cool for 10 minutes. Top with powdered sugar, berries, and maple syrup to serve! ———- Ingredientes 4 huevos grandes 1 taza de leche, temperatura ambiente ½ taza de az煤car granulada 2 cucharadas de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla ½ cucharadita de canela ½ cucharadita de sal 8 mini croissants Az煤car en polvo, frutos rojos y jarabe de arce para servir Instrucciones En un taz贸n mediano, agrega los huevos, la leche, el az煤car, la mantequilla derretida, la vainilla, la canela y la sal; batir hasta que est茅 bien combinado. Dejar de lado. Agregue los croissants a una fuente para hornear grande, parti茅ndolos en trozos peque帽os a medida que los agrega. Vierta la mezcla de huevo sobre los croissants. Envuelva la fuente para hornear con film transparente y col贸quela en el refrigerador durante la noche. A la ma帽ana siguiente, precalienta el horno a 350°F (180°C). Retire la envoltura pl谩stica de la fuente para hornear y hornee en el horno precalentado durante 40 minutos, o hasta que el centro est茅 listo. Dejar enfriar durante 10 minutos. ¡Cubra con az煤car en polvo, bayas y jarabe de arce para servir!
View on YouTube
New video by Tasty on YouTube
Flower Butter Mold Hack
Upgrade your brunch with these gorgeous flower butters. Simply pour melted butter into a silicone mold and freeze until solid. Add these cuties on top of pancakes, waffles or even crepes!
View on YouTube
Upgrade your brunch with these gorgeous flower butters. Simply pour melted butter into a silicone mold and freeze until solid. Add these cuties on top of pancakes, waffles or even crepes!
View on YouTube
Saturday 6 April 2024
New video by Tasty on YouTube
Crispy Pub Potatoes
Golden brown, perfectly crisp, and topped with salty parmesan cheese, these Pub Potatoes are an 8 out of 10 according to @whisperofyum. Do you disagree? https://ift.tt/sV9uNwP
View on YouTube
Golden brown, perfectly crisp, and topped with salty parmesan cheese, these Pub Potatoes are an 8 out of 10 according to @whisperofyum. Do you disagree? https://ift.tt/sV9uNwP
View on YouTube
New video by Tasty on YouTube
Testing Kitchen Gadgets - Corn Stripper
*inserts corny joke here*. Buy it and try it: https://amzn.to/4aGSEZW
View on YouTube
*inserts corny joke here*. Buy it and try it: https://amzn.to/4aGSEZW
View on YouTube
Rice with Kimchi & Tofu (Vegan)
https://ift.tt/AY6kF2B
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53633923481/in/pool-74921284@N00
Mel Mel (VeganButterfly) has added a photo to the pool:
I love rice, I love kimchi, and I love tofu! All together, it made an awesome meal!
~~~~~~~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/53633923481/in/pool-74921284@N00
Friday 5 April 2024
New video by Tasty on YouTube
Broken Glass Jello Cake
This 70's-inspired Broken Glass Jello Cake makes me wanna wiggle & jiggle to Fleetwood Mac https://ift.tt/hWJNOu6
View on YouTube
This 70's-inspired Broken Glass Jello Cake makes me wanna wiggle & jiggle to Fleetwood Mac https://ift.tt/hWJNOu6
View on YouTube
Thursday 4 April 2024
New video by on YouTube
Testing Kitchen Gadgets - Egg Yolk Animals
I tested these animal yolk separators and overall found it to be easy to use AND super cute. So I'm giving them a 5/5! If you want to ...
View on YouTube
I tested these animal yolk separators and overall found it to be easy to use AND super cute. So I'm giving them a 5/5! If you want to ...
View on YouTube
Wednesday 3 April 2024
Brussels sprouts tacos
https://ift.tt/6zDnua7
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53629836102/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Pub Republic, Petaluma, California
pubrepublic.com/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53629836102/in/pool-74921284@N00
New video by on YouTube
Cannoli Inspired Cannoncini
wellmadebykiley A twist on the classic cannoli, these cannoli-inspired cannoncini by @wellmadebykiley are golden, flaky, and ...
View on YouTube
wellmadebykiley A twist on the classic cannoli, these cannoli-inspired cannoncini by @wellmadebykiley are golden, flaky, and ...
View on YouTube
New video by Tasty on YouTube
French Toast Roll-Ups
@tastesbetterfromscratch Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving PREPARATION: Flatten the bread slices and remove the crusts if you prefer. Place a sausage link on each flattened bread slice and roll it up. Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth. Heat a greased griddle or skillet over medium-high heat. Dip the sausage roll-ups in the egg mixture. Cook on the hot griddle until golden brown on all sides. Serve warm with maple syrup.
View on YouTube
@tastesbetterfromscratch Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving PREPARATION: Flatten the bread slices and remove the crusts if you prefer. Place a sausage link on each flattened bread slice and roll it up. Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth. Heat a greased griddle or skillet over medium-high heat. Dip the sausage roll-ups in the egg mixture. Cook on the hot griddle until golden brown on all sides. Serve warm with maple syrup.
View on YouTube
Tuesday 2 April 2024
New video by Tasty on YouTube
Cake Cutting Hack
Would you say this cake cutting hack thinks outside of the box or outside of the triangle? Either way it's the fastest way to feed a crowd!
View on YouTube
Would you say this cake cutting hack thinks outside of the box or outside of the triangle? Either way it's the fastest way to feed a crowd!
View on YouTube
Stimmungsaufheller :-)
https://ift.tt/QwK7d0r
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53625481004/in/pool-74921284@N00
*Sternenstaub* has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/53625481004/in/pool-74921284@N00
Monday 1 April 2024
New video by Tasty on YouTube
Chocolate Souffle pancakes made easy thanks to @ivskitchen and #SignatureSelect. #Ad
View on YouTube
View on YouTube
New video by Tasty on YouTube
Charcuterie Croquettes
@theemoodyfoody9712 Transform classic charcuterie board items into poppable bites! Play around with these charcuterie croquettes, and create your perfect combo! :smile: This recipe is now exclusively in the Tasty app. https://ift.tt/tZHo1dL
View on YouTube
@theemoodyfoody9712 Transform classic charcuterie board items into poppable bites! Play around with these charcuterie croquettes, and create your perfect combo! :smile: This recipe is now exclusively in the Tasty app. https://ift.tt/tZHo1dL
View on YouTube
New video by Tasty on YouTube
50 clove garlic knots
50 clove garlic knots to make your at home pizzeria dreams come true! @joelleolol https://ift.tt/3zfytoL
View on YouTube
50 clove garlic knots to make your at home pizzeria dreams come true! @joelleolol https://ift.tt/3zfytoL
View on YouTube
Sunday 31 March 2024
New video by Tasty on YouTube
5-ingredient Trader Joe's Soup
@nutritionbymia A 5-ingredient meal you can make from Trader Joe’s from @nutritionbymia ✨ This makes 2-3 servings. This soup is so flavorful and satisfying, with a balance of protein and veggies. You’ll need: 1 package chicken gyoza potstickers 1 package mirepoix 1 (1-quart) container chicken broth 2 tablespoons soyaki sauce 1-2 tablespoons crunchy chili onion, for serving (scale up or down for desired heat) Optional toppings: sesame seeds and green onions What to do: In a medium skillet, fry the potstickers in olive oil on both sides until lightly golden, about 4 minutes. Add ¼ cup water to the skillet, reduce heat, cover, and steam until the water evaporates, about 5 minutes. Meanwhile, in a separate medium saucepan, saut茅 the mirepoix in olive oil until tender, about 3 minutes. Add the broth and bring to a slow simmer. Stir in the soyaki sauce and potstickers and cook for a few minutes more, or until heated through. Ladle the soup into bowls and serve with crunchy chili onion.
View on YouTube
@nutritionbymia A 5-ingredient meal you can make from Trader Joe’s from @nutritionbymia ✨ This makes 2-3 servings. This soup is so flavorful and satisfying, with a balance of protein and veggies. You’ll need: 1 package chicken gyoza potstickers 1 package mirepoix 1 (1-quart) container chicken broth 2 tablespoons soyaki sauce 1-2 tablespoons crunchy chili onion, for serving (scale up or down for desired heat) Optional toppings: sesame seeds and green onions What to do: In a medium skillet, fry the potstickers in olive oil on both sides until lightly golden, about 4 minutes. Add ¼ cup water to the skillet, reduce heat, cover, and steam until the water evaporates, about 5 minutes. Meanwhile, in a separate medium saucepan, saut茅 the mirepoix in olive oil until tender, about 3 minutes. Add the broth and bring to a slow simmer. Stir in the soyaki sauce and potstickers and cook for a few minutes more, or until heated through. Ladle the soup into bowls and serve with crunchy chili onion.
View on YouTube
New video by Tasty on YouTube
The Secret to a Perfectly Fried Egg Is…
Wetness is the essence of beauty when it comes to perfectly fried eggs!
View on YouTube
Wetness is the essence of beauty when it comes to perfectly fried eggs!
View on YouTube
20230710_i1 Famous fancy fake meat at vegan restaurant Chou Chou in Stockholm, Sweden
https://ift.tt/34lMFCn
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/53622881533/in/pool-74921284@N00
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/53622881533/in/pool-74921284@N00
Vegetarian Spaghetti Bolognese
https://ift.tt/cm61xto
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53622607775/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
Dinner is served!!! See previous photo. And it was absolutely delicious with Wifey's approval.
I am the Spaggy Bol Master!!!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53622607775/in/pool-74921284@N00
Saturday 30 March 2024
Vegetarian Spaghetti Bolognaise Ingredients
https://ift.tt/ZTa108F
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53621038687/in/pool-74921284@N00
tonymcgurk has added a photo to the pool:
I cook Dinner every Sunday to give my Wife a break. I usually cook something that lasts for a couple of days so she gets more time off from cooking Dinner.
Note: I forgot to include the actual Spaghetti in the photo.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/195232780@N03/53621038687/in/pool-74921284@N00
New video by Tasty on YouTube
Bacon Wrapped Oreos!
Gordon Ramsay may have some competition when it comes to @bbqandbottles's recipes!
View on YouTube
Gordon Ramsay may have some competition when it comes to @bbqandbottles's recipes!
View on YouTube
New video by Tasty on YouTube
Apple Donuts
@itsbrittwilliams Apple “donuts” - a quick sweet treat by @itsbrittwilliams Simply slice an apple and add any toppings you like best. Below are a few of our favorite combinations! Which one would you choose? -hazelnut chocolate spread + rainbow sprinkles -vanilla yogurt + chopped strawberries + chopped almonds -peanut butter + chocolate chips
View on YouTube
@itsbrittwilliams Apple “donuts” - a quick sweet treat by @itsbrittwilliams Simply slice an apple and add any toppings you like best. Below are a few of our favorite combinations! Which one would you choose? -hazelnut chocolate spread + rainbow sprinkles -vanilla yogurt + chopped strawberries + chopped almonds -peanut butter + chocolate chips
View on YouTube
Friday 29 March 2024
Chai !
https://ift.tt/5mEIHMN
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/charifou/53620037715/in/pool-74921284@N00
Yannick Charifou Photography © has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/charifou/53620037715/in/pool-74921284@N00
New video by Tasty on YouTube
Almond Frangipane Stuffed Rolls
@wellmadebykiley Not your ordinary almond croissant, these almond frangipane stuffed rolls by @wellmadebykiley are golden, flaky, buttery, and warming bites of goodness INGREDIENTS Butter, for greasing Egg Wash: 1 large egg 1 tablespoon whole milk Almond Frangipane: 1 cup almond flour ½ cup granulated sugar 5 tablespoons salted butter, softened 1 large egg 2 teaspoons almond extract 1 teaspoon vanilla extract ¼ teaspoon salt Rolls: 1 (12-count) package King’s Hawaiian Sweet Rolls or brioche rolls of choice Toppings: ⅓ cup sliced almonds Powdered sugar, for dusting PREPARATION 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch square pan or 9x13-inch baking dish with butter and set aside. 2. Prepare the egg wash: In a small bowl, whisk together the egg and milk until well combined. Set aside. 3. Make the almond frangipane: In a medium bowl, combine the almond flour, sugar, butter, egg, almond extract, vanilla, and salt. Use a spoon to mix until well combined. 4. Stuff the rolls: Cut the Hawaiian Sweet Rolls in half lengthwise and place the bottom half into the prepared pan. Dollop half of the almond frangipane across the surface of the bottom half and spread evenly with a knife or slanted spatula. Lay the top half of the rolls on top. 5. Using a pastry brush, brush the tops of the rolls with the egg wash. Spread the remaining half of the almond frangipane on top of the rolls. Sprinkle the top with the sliced almonds. 6. Bake for 25-30 minutes, until the top is golden brown. If the almonds start to darken too quickly, cover with foil while baking. Let cool for 10 minutes. 7. Dust the top with powdered sugar and cut into 12 squares. 8. Serve warm, and enjoy!
View on YouTube
@wellmadebykiley Not your ordinary almond croissant, these almond frangipane stuffed rolls by @wellmadebykiley are golden, flaky, buttery, and warming bites of goodness INGREDIENTS Butter, for greasing Egg Wash: 1 large egg 1 tablespoon whole milk Almond Frangipane: 1 cup almond flour ½ cup granulated sugar 5 tablespoons salted butter, softened 1 large egg 2 teaspoons almond extract 1 teaspoon vanilla extract ¼ teaspoon salt Rolls: 1 (12-count) package King’s Hawaiian Sweet Rolls or brioche rolls of choice Toppings: ⅓ cup sliced almonds Powdered sugar, for dusting PREPARATION 1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch square pan or 9x13-inch baking dish with butter and set aside. 2. Prepare the egg wash: In a small bowl, whisk together the egg and milk until well combined. Set aside. 3. Make the almond frangipane: In a medium bowl, combine the almond flour, sugar, butter, egg, almond extract, vanilla, and salt. Use a spoon to mix until well combined. 4. Stuff the rolls: Cut the Hawaiian Sweet Rolls in half lengthwise and place the bottom half into the prepared pan. Dollop half of the almond frangipane across the surface of the bottom half and spread evenly with a knife or slanted spatula. Lay the top half of the rolls on top. 5. Using a pastry brush, brush the tops of the rolls with the egg wash. Spread the remaining half of the almond frangipane on top of the rolls. Sprinkle the top with the sliced almonds. 6. Bake for 25-30 minutes, until the top is golden brown. If the almonds start to darken too quickly, cover with foil while baking. Let cool for 10 minutes. 7. Dust the top with powdered sugar and cut into 12 squares. 8. Serve warm, and enjoy!
View on YouTube
Thursday 28 March 2024
New video by Tasty on YouTube
Katie’s One-Pot Sausage Gnocchi Bake
No dishwasher? Then this One-Pot Sausage and Gnocchi Bake is your perfect weeknight meal! PRO TIP: @Oldladiekatie likes to add shredded zucchini to this dish to help get her daughter to eat some extra veggies. You can find this recipe and Katie's Pantry Guide to Quick And Easy Weeknight Meals exclusively in the Tasty App. Look for the link in bio! https://ift.tt/GH7ocsx
View on YouTube
No dishwasher? Then this One-Pot Sausage and Gnocchi Bake is your perfect weeknight meal! PRO TIP: @Oldladiekatie likes to add shredded zucchini to this dish to help get her daughter to eat some extra veggies. You can find this recipe and Katie's Pantry Guide to Quick And Easy Weeknight Meals exclusively in the Tasty App. Look for the link in bio! https://ift.tt/GH7ocsx
View on YouTube
New video by Tasty on YouTube
The Best Fudgy Brownies
This is the best fudgy brownie recipe. If you're team gooey, then these are calling your name. Full recipe below Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt (https://ift.tt/CkcBiGt)
View on YouTube
This is the best fudgy brownie recipe. If you're team gooey, then these are calling your name. Full recipe below Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt (https://ift.tt/CkcBiGt)
View on YouTube
Wednesday 27 March 2024
New video by Tasty on YouTube
50 Garlic Clove Potatoes Au Gratin
I NEED 50 garlic clove potatoes au gratin at my Easter brunch. Find the recipe: https://ift.tt/7aDbw9R @joelleolol
View on YouTube
I NEED 50 garlic clove potatoes au gratin at my Easter brunch. Find the recipe: https://ift.tt/7aDbw9R @joelleolol
View on YouTube
Tuesday 26 March 2024
Carrot cake loaf
https://ift.tt/hsVm2Xk
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53614223584/in/pool-74921284@N00
Danube66 has added a photo to the pool:
The recipe is on the blog.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53614223584/in/pool-74921284@N00
New video by Tasty on YouTube
Potatoes 100 Ways: PotatoNest-Ep 25
Get ready to wow your guests this Easter with these crispy & adorable Potato Nests by @whisperofyum. Get the recipe: https://ift.tt/A7xBztH
View on YouTube
Get ready to wow your guests this Easter with these crispy & adorable Potato Nests by @whisperofyum. Get the recipe: https://ift.tt/A7xBztH
View on YouTube
New video by Tasty on YouTube
Cookie Cruffins
These cookie cruffins by @wellmadebykiley are a twist on the viral cookie croissant. Incredibly easy to make, flaky and crisp on the outside, with soft and gooey chocolate chip cookie dough on the inside! They make for pure bliss in every bite :brown_heart: INGREDIENTS Avocado oil spray, for greasing 2 sheets frozen puff pastry, thawed according to package directions 2 (16-ounce) packages NESTL脡® TOLL HOUSE® Chocolate Chip Cookie Dough, or cookie dough of your choice, divided 1 large egg 1 tablespoon milk of choice Powdered sugar, for serving (optional) PREPARATION 1. Preheat the oven to 375°F (190°C). Grease 2 standard muffin pans with avocado oil spray. Set aside. 2. Slightly roll out 1 puff pastry sheet on a piece of parchment paper with a rolling pin. 3. Take three-quarters of 1 cookie dough package and divide the dough into medium-sized balls (they don’t have to be perfectly even in size); reserve the remaining dough for later. Use your hands to press and flatten the balls, then scatter the pieces on the puff pastry sheet. Use your hands to slightly press the cookie dough into the puff pastry. 4. Cut the puff pastry sheet in half lengthwise, then cut each strip in half. Cut each strip in half one more time to get 8 equal-sized strips. 5. Roll up 1 strip and place into a prepared muffin well. Repeat with the remaining strips. 6. Repeat steps 2-5 with the remaining puff pastry sheet and cookie dough package. 7. In a small bowl, whisk together the egg and milk until well combined. 8. Using a pastry brush, brush the tops of the cruffins with the egg wash. Place a teaspoon-sized piece of reserved cookie dough on top of each cruffin. 9. Bake for 25-30 minutes, until the tops are golden brown. 10. Allow to cool in the pan for 5-10 minutes, then remove to a plate and dust with powdered sugar. 11. Serve warm, and enjoy!
View on YouTube
These cookie cruffins by @wellmadebykiley are a twist on the viral cookie croissant. Incredibly easy to make, flaky and crisp on the outside, with soft and gooey chocolate chip cookie dough on the inside! They make for pure bliss in every bite :brown_heart: INGREDIENTS Avocado oil spray, for greasing 2 sheets frozen puff pastry, thawed according to package directions 2 (16-ounce) packages NESTL脡® TOLL HOUSE® Chocolate Chip Cookie Dough, or cookie dough of your choice, divided 1 large egg 1 tablespoon milk of choice Powdered sugar, for serving (optional) PREPARATION 1. Preheat the oven to 375°F (190°C). Grease 2 standard muffin pans with avocado oil spray. Set aside. 2. Slightly roll out 1 puff pastry sheet on a piece of parchment paper with a rolling pin. 3. Take three-quarters of 1 cookie dough package and divide the dough into medium-sized balls (they don’t have to be perfectly even in size); reserve the remaining dough for later. Use your hands to press and flatten the balls, then scatter the pieces on the puff pastry sheet. Use your hands to slightly press the cookie dough into the puff pastry. 4. Cut the puff pastry sheet in half lengthwise, then cut each strip in half. Cut each strip in half one more time to get 8 equal-sized strips. 5. Roll up 1 strip and place into a prepared muffin well. Repeat with the remaining strips. 6. Repeat steps 2-5 with the remaining puff pastry sheet and cookie dough package. 7. In a small bowl, whisk together the egg and milk until well combined. 8. Using a pastry brush, brush the tops of the cruffins with the egg wash. Place a teaspoon-sized piece of reserved cookie dough on top of each cruffin. 9. Bake for 25-30 minutes, until the tops are golden brown. 10. Allow to cool in the pan for 5-10 minutes, then remove to a plate and dust with powdered sugar. 11. Serve warm, and enjoy!
View on YouTube
Monday 25 March 2024
New video by Tasty on YouTube
Katie's Salsa Verde Chicken Tacos
Salsa chicken is only two ingredients and it will change your life! These easy Salsa Verde Chicken Tacos are one of @OldladieKatie's go-to dinners. Get this recipe and Katie's Quick and Easy Weeknight Meals Pantry Guide now exclusively in the Tasty App! https://ift.tt/NZTLqAH
View on YouTube
Salsa chicken is only two ingredients and it will change your life! These easy Salsa Verde Chicken Tacos are one of @OldladieKatie's go-to dinners. Get this recipe and Katie's Quick and Easy Weeknight Meals Pantry Guide now exclusively in the Tasty App! https://ift.tt/NZTLqAH
View on YouTube
New video by Tasty on YouTube
Flower Pretzel Bites
@itsbrittwilliams Spring is here! With only three ingredients, you can make these adorable pretzel bites by @itsbrittwilliams. A sweet and salty snack for spring or a fun activity for Easter! Recipe INGREDIENTS 1 (12-ounce) bag pretzel snaps 3 (4-ounce) chocolate bars of choice or 1 (12-ounce) bag candy melts 10 ounces candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®) PREPARATION 1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper. 2. Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel. 3. Place a square of chocolate or a candy melt on top of each pretzel. 4. Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted. 5. Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals. 6. Place on the counter or in the refrigerator until set. Store in an airtight container. 7. Enjoy!
View on YouTube
@itsbrittwilliams Spring is here! With only three ingredients, you can make these adorable pretzel bites by @itsbrittwilliams. A sweet and salty snack for spring or a fun activity for Easter! Recipe INGREDIENTS 1 (12-ounce) bag pretzel snaps 3 (4-ounce) chocolate bars of choice or 1 (12-ounce) bag candy melts 10 ounces candy-coated chocolates (such as UNREAL® milk chocolate gems or M&M’s®) PREPARATION 1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper. 2. Arrange the pretzel snaps in rows on the prepared baking sheet, leaving space between each pretzel. 3. Place a square of chocolate or a candy melt on top of each pretzel. 4. Warm in the preheated oven for 2-3 minutes, until the chocolate is soft but not melted. 5. Remove from the oven. Gently press 1 chocolate candy into the soft chocolate in the center, then arrange 6 chocolate candies around the center candy to resemble flower petals. 6. Place on the counter or in the refrigerator until set. Store in an airtight container. 7. Enjoy!
View on YouTube
Sunday 24 March 2024
New video by Tasty on YouTube
These charcuterie boards are GORGEOUS!
we can't get over these gorgeous charcuterie boards! (https://ift.tt/TKsbfqL)
View on YouTube
we can't get over these gorgeous charcuterie boards! (https://ift.tt/TKsbfqL)
View on YouTube
Saturday 23 March 2024
Friday 22 March 2024
New video by Tasty on YouTube
BangBang Shrimp
Find this recipe and @gidsgids' Filipino BBQ recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app: https://ift.tt/oXMNHka
View on YouTube
Find this recipe and @gidsgids' Filipino BBQ recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app: https://ift.tt/oXMNHka
View on YouTube
New video by Tasty on YouTube
Pepperoni and Salami Stromboli with Tomato Soup
@vindelgiudice Italian Stromboli Roll And Roasted Tomato Onion Soup This soup is the one to send winter out and bring spring in. Follow @vindelgiudice for more! Directions below! INGREDIENTS: 3 tablespoons olive oil, plus more for brushing 2 whole onions, sliced 2 cloves garlic, sliced 10 Roma tomatoes, halved Salt, to taste Freshly ground black pepper, to taste 1 medium pizza dough, room temperature ¼ pound thinly sliced salami ¼ pound thinly sliced pepperoni ¼ pound mozzarella ¼ pound Provolone 2 cups chicken broth Handful of chopped basil PREPARATION: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Heat 1 tablespoon olive oil in a Dutch oven over medium-low to medium heat. Add the onions and saut茅 for 20-30 minutes, until onions are caramelized. Add the garlic and saut茅 for a few more minutes. Remove from heat and set aside. In a large bowl, toss the tomatoes with the remaining 2 tablespoons olive oil, salt, and pepper until evenly coated. Arrange in a single layer on the prepared baking sheet and roast in the oven for 40-45 minutes. Roll out the pizza dough and cut it into quarters. Top each piece with the salami, pepperoni, mozzarella, and Provolone. Fold to close, brush the tops with olive oil, and season with salt and pepper. Remove the tomatoes from the oven. Reduce the oven temperature to 400°F (200°C). Bake the stromboli rolls for 25-30 minutes. Meanwhile, add the caramelized onions and roasted tomatoes to a blender with the chicken broth. Blend until smooth, pour the soup into the Dutch oven, and simmer for 15 minutes. Season with salt and stir in the basil. Remove the stromboli rolls from the oven and serve with the hot soup. This soup is the perfect pairing for the sandwich. Dipping this sandwich in the soup is a million times better than dipping it in marinara!
View on YouTube
@vindelgiudice Italian Stromboli Roll And Roasted Tomato Onion Soup This soup is the one to send winter out and bring spring in. Follow @vindelgiudice for more! Directions below! INGREDIENTS: 3 tablespoons olive oil, plus more for brushing 2 whole onions, sliced 2 cloves garlic, sliced 10 Roma tomatoes, halved Salt, to taste Freshly ground black pepper, to taste 1 medium pizza dough, room temperature ¼ pound thinly sliced salami ¼ pound thinly sliced pepperoni ¼ pound mozzarella ¼ pound Provolone 2 cups chicken broth Handful of chopped basil PREPARATION: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Heat 1 tablespoon olive oil in a Dutch oven over medium-low to medium heat. Add the onions and saut茅 for 20-30 minutes, until onions are caramelized. Add the garlic and saut茅 for a few more minutes. Remove from heat and set aside. In a large bowl, toss the tomatoes with the remaining 2 tablespoons olive oil, salt, and pepper until evenly coated. Arrange in a single layer on the prepared baking sheet and roast in the oven for 40-45 minutes. Roll out the pizza dough and cut it into quarters. Top each piece with the salami, pepperoni, mozzarella, and Provolone. Fold to close, brush the tops with olive oil, and season with salt and pepper. Remove the tomatoes from the oven. Reduce the oven temperature to 400°F (200°C). Bake the stromboli rolls for 25-30 minutes. Meanwhile, add the caramelized onions and roasted tomatoes to a blender with the chicken broth. Blend until smooth, pour the soup into the Dutch oven, and simmer for 15 minutes. Season with salt and stir in the basil. Remove the stromboli rolls from the oven and serve with the hot soup. This soup is the perfect pairing for the sandwich. Dipping this sandwich in the soup is a million times better than dipping it in marinara!
View on YouTube
Thursday 21 March 2024
Best mozzarella sticks ever
https://ift.tt/qXJHImO
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53603400745/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Howard's Restaurant, Gatlinburg, Tennessee
www.howardsrestaurantgatlinburg.com/
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53603400745/in/pool-74921284@N00
New video by Tasty on YouTube
One of our favorite underrated sandwiches- The Pambazo!
@theemoodyfoody One of our favorite underrated sandwiches- The Pambazo! What’s yours?
View on YouTube
@theemoodyfoody One of our favorite underrated sandwiches- The Pambazo! What’s yours?
View on YouTube
Wednesday 20 March 2024
New video by Tasty on YouTube
Can A Chef Bring My Easter Bunny Drawing to Life?
Brought to you by Funfetti Cake Mix. Can a chef bring a child’s Easter Bunny drawing to life? @oldladiekatie More info at pillsburybaking.com #ad
View on YouTube
Brought to you by Funfetti Cake Mix. Can a chef bring a child’s Easter Bunny drawing to life? @oldladiekatie More info at pillsburybaking.com #ad
View on YouTube
Tuesday 19 March 2024
Raspberry white chocolate loaf
https://ift.tt/7TC2vzn
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53598412353/in/pool-74921284@N00
Danube66 has added a photo to the pool:
The recipe is on the blog.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53598412353/in/pool-74921284@N00
New video by Tasty on YouTube
Filipino BBQ
Find this recipe and @gidsgids' Bang Bang Shrimp recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app here: https://ift.tt/5f03Kdu
View on YouTube
Find this recipe and @gidsgids' Bang Bang Shrimp recipe exclusively on the Tasty app! You'll also find Gideon's pantry guide, where he breaks down his most cherished ingredients and secrets to making outstanding sauces and marinades. Download the app here: https://ift.tt/5f03Kdu
View on YouTube
Union Square Farmers' Market - NYC
https://ift.tt/jyRvGS3
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/chrisgold/53587511052/in/pool-74921284@N00
ChrisGoldNY has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/chrisgold/53587511052/in/pool-74921284@N00
New video by Tasty on YouTube
Marry Me Chicken Soup
@theboldappetite Creamy Tortellini Marry Me Chicken Soup — all the savory, cheesy flavors you adore from the original dish in a quick, easy, and delicious soup. SAVE this recipe for later; you'll definitely want to make this one. Check out BoldAppetite.com for the full recipe and instructions.
View on YouTube
@theboldappetite Creamy Tortellini Marry Me Chicken Soup — all the savory, cheesy flavors you adore from the original dish in a quick, easy, and delicious soup. SAVE this recipe for later; you'll definitely want to make this one. Check out BoldAppetite.com for the full recipe and instructions.
View on YouTube
Monday 18 March 2024
New video by Tasty on YouTube
Magical Arepas From Encanto!
Watch @eliseosafo recreate the arepas con queso from Encanto!
View on YouTube
Watch @eliseosafo recreate the arepas con queso from Encanto!
View on YouTube
Sunday 17 March 2024
New video by Tasty on YouTube
Cacio E Pepe English Muffin Bread
@wellmadebykiley https://ift.tt/hlo2gxr This gorgeous, simple, and golden Cacio e Pepe English Muffin Bread by @wellmadebykiley has all of the nooks, crannies, and chewiness of a traditional English muffin, just in loaf form. It is full of the classic cacio e pepe flavor and stands as the perfect base for a spread of butter or egg and hot sauce
View on YouTube
@wellmadebykiley https://ift.tt/hlo2gxr This gorgeous, simple, and golden Cacio e Pepe English Muffin Bread by @wellmadebykiley has all of the nooks, crannies, and chewiness of a traditional English muffin, just in loaf form. It is full of the classic cacio e pepe flavor and stands as the perfect base for a spread of butter or egg and hot sauce
View on YouTube
Saturday 16 March 2024
Chile relleno
https://ift.tt/ghEMJSk
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53592723385/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
El Azteca, Ukiah, California
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53592723385/in/pool-74921284@N00
New video by Tasty on YouTube
Carbonara Deviled Eggs
@whisperofyum https://ift.tt/AgiDqXY Not your ordinary deviled eggs, these carbonara deviled eggs by @whisperofyum are sure to be your new favorite.
View on YouTube
@whisperofyum https://ift.tt/AgiDqXY Not your ordinary deviled eggs, these carbonara deviled eggs by @whisperofyum are sure to be your new favorite.
View on YouTube
New video by Tasty on YouTube
Easter Egg Truffles
With a few ingredients, transform Pillsbury™ Funfetti® Strawberry Unicorn Cake Mix into adorable Easter egg-shaped cake truffles. Perfect for Easter celebrations! https://ift.tt/UxaE3so
View on YouTube
With a few ingredients, transform Pillsbury™ Funfetti® Strawberry Unicorn Cake Mix into adorable Easter egg-shaped cake truffles. Perfect for Easter celebrations! https://ift.tt/UxaE3so
View on YouTube
Friday 15 March 2024
New video by Tasty on YouTube
Copycat Shamrock Shake
@callmekristatorres INGREDIENTS 3 cups homestyle vanilla ice cream ¼ cup whole milk ¼ cup heavy cream 1½ teaspoons pure mint extract (NOT peppermint extract 3 drops green food coloring, plus more as needed For Topping Whipped cream Shaved mint chocolate bar Sprinkles PREPARATION Add the ice cream, milk, and cream to a blender. Blend on medium speed for about 2 minutes, until smooth, then add the mint extract and green food coloring and blend until evenly incorporated and the shake is creamy, about 1 minute more. Pour the shake into a serving glass and top with the whipped cream, mint chocolate shavings, and sprinkles. Enjoy!
View on YouTube
@callmekristatorres INGREDIENTS 3 cups homestyle vanilla ice cream ¼ cup whole milk ¼ cup heavy cream 1½ teaspoons pure mint extract (NOT peppermint extract 3 drops green food coloring, plus more as needed For Topping Whipped cream Shaved mint chocolate bar Sprinkles PREPARATION Add the ice cream, milk, and cream to a blender. Blend on medium speed for about 2 minutes, until smooth, then add the mint extract and green food coloring and blend until evenly incorporated and the shake is creamy, about 1 minute more. Pour the shake into a serving glass and top with the whipped cream, mint chocolate shavings, and sprinkles. Enjoy!
View on YouTube
Thursday 14 March 2024
New video by Tasty on YouTube
I try making Tamagoyaki
Would you make this? Get the Tamagoyaki pan set that @miss_qi_vous used: https://amzn.to/3YUSetI
View on YouTube
Would you make this? Get the Tamagoyaki pan set that @miss_qi_vous used: https://amzn.to/3YUSetI
View on YouTube
New video by Tasty on YouTube
Takoyaki Maker Breakfast
It actually came out well! Vicky (@miss_qi_vous) attempts to make a full breakfast using a takoyaki maker. Try it yourself with a takoyaki maker: https://amzn.to/3lVA6Bf
View on YouTube
It actually came out well! Vicky (@miss_qi_vous) attempts to make a full breakfast using a takoyaki maker. Try it yourself with a takoyaki maker: https://amzn.to/3lVA6Bf
View on YouTube
Wednesday 13 March 2024
New video by Tasty on YouTube
Pot of Gold Cupcakes
@_sweetmonkey_ Pot of Gold Cupcakes☘️ Hey y’all, these cupcakes will bring that extra luck you need! They are simple to make and very moist. Only 20 minutes to bake! Full recipe below. INGREDIENTS Cupcakes: 2 cups sugar 1⅔ cups all-purpose flour ¾ cup cocoa powder 1½ tsp baking soda 1½ tsp baking powder 2 large eggs ½ cup Irish cream liqueur ½ cup milk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water Frosting: 1 cup (2 sticks) unsalted butter, softened 3½ cups powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract 3-4 drops of green food coloring Ganache: 2 (4-ounce) semi-sweet chocolate bars, chopped ½ cup heavy cream Toppings: Rainbow Candy Belts Mini Marshmallows Gold Sprinkle Pearls Rolo Candies White Decorating Frosting Chocolate Gold Coins PREPARATION Preheat the oven to 350°F (180°C). Line 2 (12-cup) muffin pans. Make the cupcakes: In a medium bowl, whisk together the sugar, flour, cocoa powder, baking soda, and baking powder until combined. Add the eggs, liqueur, milk, oil, and vanilla. Beat for 2 minutes with a hand mixer. Add the boiling water and beat for 1 minute. Fill the prepared muffin pans ¾ full with the batter. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let sit for 5 minutes before cooling on a wire rack. Meanwhile, make the frosting: In a stand mixer fitted with the paddle attachment, beat the butter for 2 minutes. Add the powdered sugar, heavy cream, vanilla, and food coloring; beat for 3-5 minutes, until fluffy. Transfer to a piping bag fitted with the desired tip. Make the ganache: In a medium bowl, add the chocolate. Heat the heavy cream in the microwave for 2 minutes, then pour over the chocolate and stir until thickened. Transfer to a piping bag and snip the tip. Use a spoon to carve a cavity in each cupcake center, fill with the ganache, and pipe on the frosting. Follow the video to decorate!
View on YouTube
@_sweetmonkey_ Pot of Gold Cupcakes☘️ Hey y’all, these cupcakes will bring that extra luck you need! They are simple to make and very moist. Only 20 minutes to bake! Full recipe below. INGREDIENTS Cupcakes: 2 cups sugar 1⅔ cups all-purpose flour ¾ cup cocoa powder 1½ tsp baking soda 1½ tsp baking powder 2 large eggs ½ cup Irish cream liqueur ½ cup milk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water Frosting: 1 cup (2 sticks) unsalted butter, softened 3½ cups powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract 3-4 drops of green food coloring Ganache: 2 (4-ounce) semi-sweet chocolate bars, chopped ½ cup heavy cream Toppings: Rainbow Candy Belts Mini Marshmallows Gold Sprinkle Pearls Rolo Candies White Decorating Frosting Chocolate Gold Coins PREPARATION Preheat the oven to 350°F (180°C). Line 2 (12-cup) muffin pans. Make the cupcakes: In a medium bowl, whisk together the sugar, flour, cocoa powder, baking soda, and baking powder until combined. Add the eggs, liqueur, milk, oil, and vanilla. Beat for 2 minutes with a hand mixer. Add the boiling water and beat for 1 minute. Fill the prepared muffin pans ¾ full with the batter. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let sit for 5 minutes before cooling on a wire rack. Meanwhile, make the frosting: In a stand mixer fitted with the paddle attachment, beat the butter for 2 minutes. Add the powdered sugar, heavy cream, vanilla, and food coloring; beat for 3-5 minutes, until fluffy. Transfer to a piping bag fitted with the desired tip. Make the ganache: In a medium bowl, add the chocolate. Heat the heavy cream in the microwave for 2 minutes, then pour over the chocolate and stir until thickened. Transfer to a piping bag and snip the tip. Use a spoon to carve a cavity in each cupcake center, fill with the ganache, and pipe on the frosting. Follow the video to decorate!
View on YouTube
New video by Tasty on YouTube
Pizza roll boil!
Pizza roll boil and salmon grilled cheese?! Follow @chefmilliemill for more! Get the air fryer here: https://amzn.to/3J1xaMA We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description.
View on YouTube
Pizza roll boil and salmon grilled cheese?! Follow @chefmilliemill for more! Get the air fryer here: https://amzn.to/3J1xaMA We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description.
View on YouTube
New video by Tasty on YouTube
Marry Me Chicken Risotto
@itsbrittwilliams Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/vSc29gV
View on YouTube
@itsbrittwilliams Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love ? Download the Tasty app for this exclusive recipe plus tips! https://ift.tt/vSc29gV
View on YouTube
Tuesday 12 March 2024
New video by Tasty on YouTube
Why you should make cr猫me br没l茅e
Amir (@drsweettooth) ain't just good with food, but also with teeth
View on YouTube
Amir (@drsweettooth) ain't just good with food, but also with teeth
View on YouTube
New video by Tasty on YouTube
The perfect sandwich for St. Patrick's Day
@whatsmomcookin_ shows us the luckiest sandwich you can make for St. Patrick's Day you'll definitely want to be writing down
View on YouTube
@whatsmomcookin_ shows us the luckiest sandwich you can make for St. Patrick's Day you'll definitely want to be writing down
View on YouTube
Monday 11 March 2024
Lemon blueberry loaf
https://ift.tt/bXxKWC6
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53580499732/in/pool-74921284@N00
Danube66 has added a photo to the pool:
The recipe is on the blog.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/z_b/53580499732/in/pool-74921284@N00
New video by Tasty on YouTube
Better than Olive Garden Chicken & Gnocchi Soup
@jaaliyahs INGREDIENTS Soup: Celery White onion Shredded carrots Bacon Chicken breasts White vinegar 4 cups Unsalted chicken stock 2 cups Heavy cream 1 tsp Minced garlic Cornstarch slurry Gnocchi Baby spinach Thyme leaves Seasonings: Nature’s Seasons seasoning Garlic powder Cajun Paprika Red pepper flakes Saz贸n tropical seasoning Garlic Bread: ⅓ cup Unsalted butter, melted Italian herbs paste French bread Shredded mozzarella cheese Red pepper flakes PREPARATION 1. Preheat the oven to 400°F (200°C). 2. Prepare the soup: Chop the celery, onion, and carrots; set aside. 3. Chop the bacon into small pieces, then cook in a large skillet over medium heat until crispy. Transfer to a plate and set aside. 4. Rinse the chicken with the vinegar, then cut into bite-sized pieces. Season the chicken with desired seasonings and cook in the skillet over medium heat until browned and cooked through. Transfer to a plate and set aside. 5. Make the garlic bread: Combine the melted butter and Italian herbs paste in a small bowl until well combined. Spread the butter mixture onto the French bread. Sprinkle with the mozzarella cheese and red pepper flakes. Bake for 10-15 minutes, until the cheese is melted. 6. In a large pot, add the celery, onion, and carrots. Saut茅 for 5 minutes. Add the chicken stock and heavy cream; stir well. Add the garlic and cornstarch slurry. Continue cooking until the soup thickens slightly. 7. Add the bacon, chicken, gnocchi, spinach, thyme, and any additional seasonings you’d like. Simmer on low heat for 30 minutes, and enjoy!
View on YouTube
@jaaliyahs INGREDIENTS Soup: Celery White onion Shredded carrots Bacon Chicken breasts White vinegar 4 cups Unsalted chicken stock 2 cups Heavy cream 1 tsp Minced garlic Cornstarch slurry Gnocchi Baby spinach Thyme leaves Seasonings: Nature’s Seasons seasoning Garlic powder Cajun Paprika Red pepper flakes Saz贸n tropical seasoning Garlic Bread: ⅓ cup Unsalted butter, melted Italian herbs paste French bread Shredded mozzarella cheese Red pepper flakes PREPARATION 1. Preheat the oven to 400°F (200°C). 2. Prepare the soup: Chop the celery, onion, and carrots; set aside. 3. Chop the bacon into small pieces, then cook in a large skillet over medium heat until crispy. Transfer to a plate and set aside. 4. Rinse the chicken with the vinegar, then cut into bite-sized pieces. Season the chicken with desired seasonings and cook in the skillet over medium heat until browned and cooked through. Transfer to a plate and set aside. 5. Make the garlic bread: Combine the melted butter and Italian herbs paste in a small bowl until well combined. Spread the butter mixture onto the French bread. Sprinkle with the mozzarella cheese and red pepper flakes. Bake for 10-15 minutes, until the cheese is melted. 6. In a large pot, add the celery, onion, and carrots. Saut茅 for 5 minutes. Add the chicken stock and heavy cream; stir well. Add the garlic and cornstarch slurry. Continue cooking until the soup thickens slightly. 7. Add the bacon, chicken, gnocchi, spinach, thyme, and any additional seasonings you’d like. Simmer on low heat for 30 minutes, and enjoy!
View on YouTube
Sunday 10 March 2024
Delicata squash galette
https://ift.tt/MELtou1
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53580267774/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Mendocino County Foodies Potluck and Cookbook Exchange, McNab Ridge Winery in Hopland, California
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53580267774/in/pool-74921284@N00
Subscribe to:
Posts (Atom)
