Color Your Plate With Bon Appetit Executive Chef Mary Nolan
See how Bon Appétit Executive Chef Mary Nolan brings color into her family's recipes. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Color Your Plate With Bon Appetit Executive Chef Mary Nolan Starring: Mary Nolan Director: Corinne Viana Producer: Jessica Mazelon
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Friday 31 March 2017
KHRD5944
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Cocktails for restaurant menu
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Cocktails for restaurant menu
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New video by Tasty on YouTube
Veggie Wedges 4 Ways
Here is what you'll need! POTATO WEDGES Servings: 3-4 INGREDIENTS 3 large russet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon paprika ½ cup vegetarian parmesan cheese PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy! ZUCCHINI WEDGES Servings: 3-4 INGREDIENTS 3 large zucchinis 2 eggs, beaten 2 cups Italian breadcrumbs 1 teaspoon red pepper flakes 1 teaspoon salt ½ teaspoon pepper PREPARATION Preheat oven to 350°F/180°C. Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down. Bake 15-20 minutes. Enjoy! Inspired by: http://ift.tt/1nsYUGR SWEET POTATO WEDGES Servings: 3-4 INGREDIENTS 3 medium-sized sweet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 tablespoons fresh rosemary, finely chopped PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash sweet potatoes. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes. Enjoy! AVOCADO WEDGES Servings: 3-4 INGREDIENTS 3 ripe avocados 2 eggs, lightly beaten 1 cup flour 2 cups panko breadcrumbs Salt, to taste Cayenne pepper, to taste PREPARATION Preheat oven to 400°F/200°C. Slice each avocado in half, then into wedges. Scoop out of the peel. Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Old River Full mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2noyX10
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Here is what you'll need! POTATO WEDGES Servings: 3-4 INGREDIENTS 3 large russet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon paprika ½ cup vegetarian parmesan cheese PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy! ZUCCHINI WEDGES Servings: 3-4 INGREDIENTS 3 large zucchinis 2 eggs, beaten 2 cups Italian breadcrumbs 1 teaspoon red pepper flakes 1 teaspoon salt ½ teaspoon pepper PREPARATION Preheat oven to 350°F/180°C. Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down. Bake 15-20 minutes. Enjoy! Inspired by: http://ift.tt/1nsYUGR SWEET POTATO WEDGES Servings: 3-4 INGREDIENTS 3 medium-sized sweet potatoes ⅓ cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 tablespoons fresh rosemary, finely chopped PREPARATION Preheat oven to 400°F/200°C. Thoroughly wash sweet potatoes. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes. Enjoy! AVOCADO WEDGES Servings: 3-4 INGREDIENTS 3 ripe avocados 2 eggs, lightly beaten 1 cup flour 2 cups panko breadcrumbs Salt, to taste Cayenne pepper, to taste PREPARATION Preheat oven to 400°F/200°C. Slice each avocado in half, then into wedges. Scoop out of the peel. Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Old River Full mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2noyX10
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Magnolia Bakery Brownies
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New video by Tastemade on YouTube
Perfectly Purple Burger | Good Times With Jen
Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue. Save this recipe: https://taste.md/2mrqrkz INGREDIENTS: For the buns: 2 cups flour 1 cups grated ube (purple yam or sweet potato), steamed and mashed ¾ cups warm water ½ tsp yeast For the cheese: 4 ounces solid mild cheddar cheese, shredded 2 tbsp nonfat milk powder 1 tablespoon tapioca flour or starch salt to taste 1 tablespoons butter 2 tbsp dry white wine 2 tbsp water 4-5 drops purple food color For the patties: ½ lb fresh ground pork 3 garlic cloves, minced 3 tbsp lower-sodium soy sauce 2 tbsp White vinegar Ground black pepper to taste For the slaw: 1 cup red cabbage, shredded ½ cup red onion, thinly sliced 1 tbsp ginger, minced 2 Thai chilis, seeded and thinly sliced ¼ cup white vinegar 1 tbsp sugar STEPS: 1.) Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing. Then add ube and knead into smooth dough ball. Cover with a clean cloth and allow to rise for 2 hours or until doubled in size. Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes. Cook in a steamer for a 15-18 minutes. Set aside. 3.) Make the cheese: In food processor, combine cheese, milk powder, tapioca flour, and salt. In a saucepan, combine butter, wine, and water. Cover and bring it to a boil. Pour the hot liquid over the cheese, a little at a time. Then process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well. Pour mixture into a small plastic-lined container, smooth the top, and cover. Refrigerate until fully set and firm enough to slice. 3.) Make the slaw: combine all ingredients in a bowl. Set aside for 15 minutes. 4.) Make the patties: combine all ingredients in a bowl. 5.) To assemble: Slice buns and toast. Set a cast iron skillet on medium-high heat. Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown. Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw. For more delicious recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue. Save this recipe: https://taste.md/2mrqrkz INGREDIENTS: For the buns: 2 cups flour 1 cups grated ube (purple yam or sweet potato), steamed and mashed ¾ cups warm water ½ tsp yeast For the cheese: 4 ounces solid mild cheddar cheese, shredded 2 tbsp nonfat milk powder 1 tablespoon tapioca flour or starch salt to taste 1 tablespoons butter 2 tbsp dry white wine 2 tbsp water 4-5 drops purple food color For the patties: ½ lb fresh ground pork 3 garlic cloves, minced 3 tbsp lower-sodium soy sauce 2 tbsp White vinegar Ground black pepper to taste For the slaw: 1 cup red cabbage, shredded ½ cup red onion, thinly sliced 1 tbsp ginger, minced 2 Thai chilis, seeded and thinly sliced ¼ cup white vinegar 1 tbsp sugar STEPS: 1.) Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing. Then add ube and knead into smooth dough ball. Cover with a clean cloth and allow to rise for 2 hours or until doubled in size. Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes. Cook in a steamer for a 15-18 minutes. Set aside. 3.) Make the cheese: In food processor, combine cheese, milk powder, tapioca flour, and salt. In a saucepan, combine butter, wine, and water. Cover and bring it to a boil. Pour the hot liquid over the cheese, a little at a time. Then process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well. Pour mixture into a small plastic-lined container, smooth the top, and cover. Refrigerate until fully set and firm enough to slice. 3.) Make the slaw: combine all ingredients in a bowl. Set aside for 15 minutes. 4.) Make the patties: combine all ingredients in a bowl. 5.) To assemble: Slice buns and toast. Set a cast iron skillet on medium-high heat. Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown. Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw. For more delicious recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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New video by Tasty on YouTube
6 Slow Cooker Meals
Here is what you'll need! Check out these amazing recipes here!: http://bzfd.it/2nlhdU9 MUSIC Licensed via Audio Network Created by http://ift.tt/2nEAOk7 Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2nEAOk7
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Here is what you'll need! Check out these amazing recipes here!: http://bzfd.it/2nlhdU9 MUSIC Licensed via Audio Network Created by http://ift.tt/2nEAOk7 Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2nEAOk7
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New video by Food Wishes on YouTube
Thai-Dipped Beef Tri Tip - Satay-Spiced Beef Tri Tip Roast Recipe
Learn how to make a Thai-Dipped Beef Tri Tip! Visit http://ift.tt/qu7RUZ for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Satay-Spiced Beef Tri Tip Roast recipe!
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Learn how to make a Thai-Dipped Beef Tri Tip! Visit http://ift.tt/qu7RUZ for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Satay-Spiced Beef Tri Tip Roast recipe!
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New video by Tasty on YouTube
4-Ingredient Vegan Chocolate Mousse
Here is what you'll need! VEGAN CHOCOLATE MOUSSE Servings: 3 INGREDIENTS 1 can reserved chickpea water (aquafaba) ½ cup dark (vegan) chocolate, melted and cooled slightly 2 tablespoons of sugar 1 teaspoon vanilla PREPARATION In a medium-sized bowl, beat aquafaba until stiff peaks form. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight. Garnish with fresh strawberries or fruit of choice. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2ojkYyy
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Here is what you'll need! VEGAN CHOCOLATE MOUSSE Servings: 3 INGREDIENTS 1 can reserved chickpea water (aquafaba) ½ cup dark (vegan) chocolate, melted and cooled slightly 2 tablespoons of sugar 1 teaspoon vanilla PREPARATION In a medium-sized bowl, beat aquafaba until stiff peaks form. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight. Garnish with fresh strawberries or fruit of choice. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2ojkYyy
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Cottage cheese hand pies #recipe
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New video by Allrecipes on YouTube
Snack Recipes - How to Make a Spring Herb Hummus Vegetable Garden
Get the recipe for Spring Herb Hummus Vegetable Garden at: http://ift.tt/2nmNjii Bring a vegetable platter to the party that no one can resist—even the kids! In a baking dish pour a herbed hummus dip of chickpeas, tahini, lemon zest and juice, basil, parsley, chives, mint, garlic and salt. Then arrange your favorite veggies in neat rows, leaving on some tops for color and fun: carrots, radishes, snap peas, asparagus and celery. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://ift.tt/1iYYV4b Facebook http://ift.tt/17nfZej Twitter @Allrecipes
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Get the recipe for Spring Herb Hummus Vegetable Garden at: http://ift.tt/2nmNjii Bring a vegetable platter to the party that no one can resist—even the kids! In a baking dish pour a herbed hummus dip of chickpeas, tahini, lemon zest and juice, basil, parsley, chives, mint, garlic and salt. Then arrange your favorite veggies in neat rows, leaving on some tops for color and fun: carrots, radishes, snap peas, asparagus and celery. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://ift.tt/1iYYV4b Facebook http://ift.tt/17nfZej Twitter @Allrecipes
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New video by Feeling Peckish on YouTube
Avocado Cornbread Feat. QKatie || Feeling Peckish
One of my best foodie friends wrote a cookbook and today I put it to the test. Grab a cookbook of your own: http://ift.tt/2oGpjIa Watch Katie: https://www.youtube.com/user/TheQKatie Follow me ERRYWERE: Snapchat: feelingpeckish Twitter: https://twitter.com/feelingpeckish_ Facebook: http://ift.tt/2nSmGG6 Instagram: http://ift.tt/2nsS0v1 Website: feelingpeckish.ca
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One of my best foodie friends wrote a cookbook and today I put it to the test. Grab a cookbook of your own: http://ift.tt/2oGpjIa Watch Katie: https://www.youtube.com/user/TheQKatie Follow me ERRYWERE: Snapchat: feelingpeckish Twitter: https://twitter.com/feelingpeckish_ Facebook: http://ift.tt/2nSmGG6 Instagram: http://ift.tt/2nsS0v1 Website: feelingpeckish.ca
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Borscht Belt Pink Slipper Cake
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Almond cake, no bake white chocolate cheesecake filling, and freeze dried raspberry buttercream.
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Borscht Belt Pink Slipper Cake
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Almond cake, no bake white chocolate cheesecake filling, and freeze dried raspberry buttercream.
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Jesús Marquina Cepeda -Marquinetti- y chef Iván González -arroces madrid-
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Jesús Marquina Cepeda -Marquinetti- manchego, 5 veces campeón pizzero del mundo. WORLD CHAMPION COOK «La clave es la masa y la harina», explica Marquina.
y chef Iván González -arroces madrid-
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New video by Bon Appétit on YouTube
Pasta with Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. http://ift.tt/2cFYLkN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pasta with Mushrooms and Prosciutto Featuring: Claire Saffitz Executive Producer: Matt Duckor
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Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. http://ift.tt/2cFYLkN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pasta with Mushrooms and Prosciutto Featuring: Claire Saffitz Executive Producer: Matt Duckor
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New video by SORTEDfood on YouTube
Veggie Pasta Bake | Now Cook It
We remember cheesy pasta bake from back in our student days and this recipe sure is one to bookmark! It's vegetarian, quick to make and you'll learn how to make a simple white sauce. Your dinner sorted. Get the full recipe here: http://bit.ly/NCIVeggiePastaBake Make a simple white sauce: http://bit.ly/HowToMakeWhiteSauce SORTEDfood and Co-op bring you Now Cook It, free online cooking lessons. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you! Get all the recipes and skills here http://bit.ly/2iVEPzO Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.
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We remember cheesy pasta bake from back in our student days and this recipe sure is one to bookmark! It's vegetarian, quick to make and you'll learn how to make a simple white sauce. Your dinner sorted. Get the full recipe here: http://bit.ly/NCIVeggiePastaBake Make a simple white sauce: http://bit.ly/HowToMakeWhiteSauce SORTEDfood and Co-op bring you Now Cook It, free online cooking lessons. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you! Get all the recipes and skills here http://bit.ly/2iVEPzO Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.
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Chocolate Muffin
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chocolate muffins are super tender, moist and bursting with chocolate flavor.
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Magdalenas de coco - Coconut muffins
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Thursday 30 March 2017
Sprinkles
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Taken at my local grocery store.
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10 spring cookbooks for your Bay Area food collection
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Recipes and Inspirations for Healthful One-Dish Meals” by Molly Watson ... guarantees that “you can become not only a good cook, but a great one.
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Recipes and Inspirations for Healthful One-Dish Meals” by Molly Watson ... guarantees that “you can become not only a good cook, but a great one.
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Warning against celebrity cookbooks
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Best-selling celebrity cookbooks are giving bad advice on hygiene and ... They also looked at whether the recipes perpetuated food safety myths.
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Best-selling celebrity cookbooks are giving bad advice on hygiene and ... They also looked at whether the recipes perpetuated food safety myths.
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New video by Tasty on YouTube
Homemade Chicken Tikka Masala
Here is what you'll need! Homemade Chicken Tikka Masala Servings: 5-6 INGREDIENTS Chicken Marinade 3 boneless, skinless chicken breasts 1 lemon 125 grams yogurt 6 garlic cloves, minced 1 tablespoon ginger, minced 2 teaspoons salt 2 teaspoons cumin 2 teaspoons garam masala 2 teaspoons paprika Bamboo or wooden skewers Sauce 3 tablespoons oil 1 large onion, chopped finely 2 tablespoons ginger, minced 8 cloves garlic, minced 2 teaspoons cumin 2 teaspoons turmeric 2 teaspoons ground coriander 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons garam masala 1 tablespoons tomato puree 800 grams tomato sauce or crushed tomatoes 300 milliliters water 250 milliliters cream Chopped coriander, to garnish Rice and naan bread, to serve PREPARATION Preheat oven to 500°F/260°C. Slice the chicken into bite-sized chunks, the combine the chicken with the rest of the chicken marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes until slightly dark brown on the edges. Heat oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Fry the spices for about 30 seconds to release their aromatics and flavor, stirring constantly, then stir in the tomato puree. Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes. Pour in the cream and mix in the chicken, cooking for another 1-2 minutes. Serve with rice and naan bread! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Camel Swing_fullmix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2oexY8d
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Here is what you'll need! Homemade Chicken Tikka Masala Servings: 5-6 INGREDIENTS Chicken Marinade 3 boneless, skinless chicken breasts 1 lemon 125 grams yogurt 6 garlic cloves, minced 1 tablespoon ginger, minced 2 teaspoons salt 2 teaspoons cumin 2 teaspoons garam masala 2 teaspoons paprika Bamboo or wooden skewers Sauce 3 tablespoons oil 1 large onion, chopped finely 2 tablespoons ginger, minced 8 cloves garlic, minced 2 teaspoons cumin 2 teaspoons turmeric 2 teaspoons ground coriander 2 teaspoons paprika 2 teaspoons chili powder 2 teaspoons garam masala 1 tablespoons tomato puree 800 grams tomato sauce or crushed tomatoes 300 milliliters water 250 milliliters cream Chopped coriander, to garnish Rice and naan bread, to serve PREPARATION Preheat oven to 500°F/260°C. Slice the chicken into bite-sized chunks, the combine the chicken with the rest of the chicken marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes until slightly dark brown on the edges. Heat oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Fry the spices for about 30 seconds to release their aromatics and flavor, stirring constantly, then stir in the tomato puree. Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes. Pour in the cream and mix in the chicken, cooking for another 1-2 minutes. Serve with rice and naan bread! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Camel Swing_fullmix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2oexY8d
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Burtown and The Barn | The Perennial Plate
Our Airbnb in Ireland's Ancient East was on the grounds of a 300-year-old Quaker house, which was a month away from opening a restaurant, so we documented our journey through Burtown House and The Green Barn. For more films, behind the scenes story and pictures visit: http://ift.tt/PhMySX Filmed in: http://ift.tt/2nELl08 In Partnership with: http://failteireland.ie To Learn more about Burtown House and The Green Barn visit: http://burtownhouse.ie Music Courtesy of Chris Thomson: http://ift.tt/2oDQ8MX For video extras visit us at: http://ift.tt/29gIpjW Twitter: http://twitter.com/perennialplate Instagram: http://ift.tt/2ar1mj7 ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P DOWNLOAD our free app: http://ift.tt/2mmkRSi More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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Our Airbnb in Ireland's Ancient East was on the grounds of a 300-year-old Quaker house, which was a month away from opening a restaurant, so we documented our journey through Burtown House and The Green Barn. For more films, behind the scenes story and pictures visit: http://ift.tt/PhMySX Filmed in: http://ift.tt/2nELl08 In Partnership with: http://failteireland.ie To Learn more about Burtown House and The Green Barn visit: http://burtownhouse.ie Music Courtesy of Chris Thomson: http://ift.tt/2oDQ8MX For video extras visit us at: http://ift.tt/29gIpjW Twitter: http://twitter.com/perennialplate Instagram: http://ift.tt/2ar1mj7 ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P DOWNLOAD our free app: http://ift.tt/2mmkRSi More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)
Here is what you'll need! THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) Serves: 4 INGREDIENTS 3 tablespoons Thai fish sauce 3 tablespoons tamarind paste 3 tablespoons light brown sugar ½ lime, juiced 4 tablespoons vegetable oil 2 eggs, beaten 2 chicken breasts, finely sliced 200 grams raw prawns, shelled and patted dry 2 spring onions, finely sliced 1 chilli, finely sliced 30 grams coriander, finely chopped 2 grams garlic, crushed 600 grams flat rice noodles, cooked 100 grams bean sprouts Handful roasted peanuts, roughly chopped Lime wedges, to serve PREPARATION Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside. Cook the eggs in 1 tablespoon of oil and set aside. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red. Tip in half of the spring onions, half the coriander, garlic, and chilli. Cook for 1 minute until fragrant, then set aside Heat 2 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through. Add the chicken, prawns, and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2nEGg8g + http://ift.tt/2oDKpH7
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Here is what you'll need! THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) Serves: 4 INGREDIENTS 3 tablespoons Thai fish sauce 3 tablespoons tamarind paste 3 tablespoons light brown sugar ½ lime, juiced 4 tablespoons vegetable oil 2 eggs, beaten 2 chicken breasts, finely sliced 200 grams raw prawns, shelled and patted dry 2 spring onions, finely sliced 1 chilli, finely sliced 30 grams coriander, finely chopped 2 grams garlic, crushed 600 grams flat rice noodles, cooked 100 grams bean sprouts Handful roasted peanuts, roughly chopped Lime wedges, to serve PREPARATION Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside. Cook the eggs in 1 tablespoon of oil and set aside. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red. Tip in half of the spring onions, half the coriander, garlic, and chilli. Cook for 1 minute until fragrant, then set aside Heat 2 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through. Add the chicken, prawns, and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2nEGg8g + http://ift.tt/2oDKpH7
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Desserts at Shoushin
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Toronto ON
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Lentil stuffed sweet potato with sweet balsamic tahini dressing http://ift.tt/2nzSQ6R...
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Slow-Cooker BBQ Pulled Chicken, 4 Dishes
Here is what you'll need! Slow Cooker Pulled Chicken Servings: 6-8 INGREDIENTS 4 chicken breasts 8 burger buns BBQ Sauce 1 ½ cups ketchup ¾ cup apple cider vinegar ½ cup dark brown sugar 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika ¼ teaspoon cayenne 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce Slaw ¾ cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons sugar Salt, to taste Pepper, to taste 2 cups green cabbage 2 cups red cabbage 1 cup shredded carrots PREPARATION 1. Place the chicken breasts in the bottom of the slow cooker. 2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours. 3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. 4. Shred the chicken breasts with a fork in the slow cooker. 5. Serve on a burger bun with slaw. 6. Enjoy! Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Don't Give a Damn_Full Mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nnGPAw Here is what you'll need! Slow Cooker Pulled Chicken Servings: 6-8 INGREDIENTS 4 chicken breasts 8 burger buns BBQ Sauce 1 ½ cups ketchup ¾ cup apple cider vinegar ½ cup dark brown sugar 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika ¼ teaspoon cayenne 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce Slaw ¾ cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons sugar Salt, to taste Pepper, to taste 2 cups green cabbage 2 cups red cabbage 1 cup shredded carrots PREPARATION 1. Place the chicken breasts in the bottom of the slow cooker. 2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours. 3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. 4. Shred the chicken breasts with a fork in the slow cooker. 5. Serve on a burger bun with slaw. 6. Enjoy! Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Don't Give a Damn_Full Mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nnGPAw
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Here is what you'll need! Slow Cooker Pulled Chicken Servings: 6-8 INGREDIENTS 4 chicken breasts 8 burger buns BBQ Sauce 1 ½ cups ketchup ¾ cup apple cider vinegar ½ cup dark brown sugar 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika ¼ teaspoon cayenne 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce Slaw ¾ cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons sugar Salt, to taste Pepper, to taste 2 cups green cabbage 2 cups red cabbage 1 cup shredded carrots PREPARATION 1. Place the chicken breasts in the bottom of the slow cooker. 2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours. 3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. 4. Shred the chicken breasts with a fork in the slow cooker. 5. Serve on a burger bun with slaw. 6. Enjoy! Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Don't Give a Damn_Full Mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nnGPAw Here is what you'll need! Slow Cooker Pulled Chicken Servings: 6-8 INGREDIENTS 4 chicken breasts 8 burger buns BBQ Sauce 1 ½ cups ketchup ¾ cup apple cider vinegar ½ cup dark brown sugar 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika ¼ teaspoon cayenne 1 teaspoon garlic powder 2 tablespoons Worcestershire sauce Slaw ¾ cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons sugar Salt, to taste Pepper, to taste 2 cups green cabbage 2 cups red cabbage 1 cup shredded carrots PREPARATION 1. Place the chicken breasts in the bottom of the slow cooker. 2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours. 3. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. 4. Shred the chicken breasts with a fork in the slow cooker. 5. Serve on a burger bun with slaw. 6. Enjoy! Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese. Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Don't Give a Damn_Full Mix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nnGPAw
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Tuna Veggie Wraps
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Tuna Veggie Wraps are a high protein, low fat choice for lunch or a light dinner! Try this today!
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Chaitra Navratri 2017: 5 Best Dessert Recipes You Can Try This Festive Season
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If you are observing these fasts, you may have already tuned yourself to the special Navratri diet. Observing the fasts can get a tad monotonous when ...
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If you are observing these fasts, you may have already tuned yourself to the special Navratri diet. Observing the fasts can get a tad monotonous when ...
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New video by Brothers Green Eats on YouTube
How to Make Sushi: Spicy Tuna and California Roll + Giveaway
Part Two of Making Sushi. Get after it friends. Watch part one here: https://www.youtube.com/watch?v=cRtXoUI7o08 for the contest: email us at BrothersGreenTreats@gmail.com with a screenshot of your comment below, like the video, and you could win some sushi swag. follow our instagram story: brothersgreen all music by: Dan and Drum and Lakey Inspired
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Part Two of Making Sushi. Get after it friends. Watch part one here: https://www.youtube.com/watch?v=cRtXoUI7o08 for the contest: email us at BrothersGreenTreats@gmail.com with a screenshot of your comment below, like the video, and you could win some sushi swag. follow our instagram story: brothersgreen all music by: Dan and Drum and Lakey Inspired
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Italian Sausage Soup - ItalianSoup
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Arroz al horno ! Receta paso a paso . Una carga de sabor increíble . Un arroz buenísimo que te encantará y no es difícil. http://ift.tt/2nypkyJ #arroz #arrozalhorno #cerdo #valencia #comida #paella #food #span
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Chia seed pudding recipe with lilies by little luxury list
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Vegan Jiaozi
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Bagel, smoked salmon and cream cheese sandwich
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This sandwich is easy to make and delicious. Whip this meal together in just a few minutes. The combination of flavours is perfect for brunch or lunch.
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Aquí os dejo una receta 10. Sopa de quinoa y verduras asadas con salsa de pesto. Es buenísima!!! Me ha encantado!!!!! http://ift.tt/2nyfCw0 #receta #quinoa #verduras #recetasana #saludable #p
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Tomato Cheese Bread
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Dunkable Classic Chocolate Chip Cookies
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The chocolate chip cookie is probably the most popular cookie in North America. We think we've achieved the perfect dunkable cookie. Dunk on friends!
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Turkey meatballs with marinara sauce *RECIPE*
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For the meatballs - put 400g minced turkey thigh, 4 tbsp finely chopped parsley, 3 tbsp finely chopped onion, 6 tbsp finely grated Parmesan and 1 crushed garlic clove into a large bowl. Add 1 tsp paprika, 1/4 tsp salt and 1/2 tsp pepper. Mix everything together gently using hands and form into about 18 balls. Place on an oiled baking sheet and bake at 200°C for 20 minutes.
For the marinara sauce - heat 2 tbsp olive oil in a large pan and add 4 crushed garlic cloves. Cook gently for 1 minute, then add 2 cans of crushed tomatoes, 1/8 tsp chilli flakes, 1 1/2 tsp sea salt, 1/4 tsp dried oregano, 1/4 tsp black pepper and a large sprig of fresh basil. Bring to a simmer, then reduce the heat and simmer for 20 minutes, or until the sauce is thickened. Discard the basil and add more seasoning if needed.
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Panettone Bread & Butter Pudding
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A Christmas special. Good way to use up Panettone. Commercial panettone somehow isn't that great.
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750g stale panettone
75g unsalted butter, softened, plus extra for greasing
4-5 tbsp brandy or dark rum
4 large eggs
25g caster sugar
450ml full-fat milk
300ml double cream
1 tsp vanilla extract
Slice the panettone into wedges and lightly butter one side of each. Place in a two-litre greased ovenproof dish, butter side up, in a single overlapping layer. Drizzle with brandy or rum. Mix the eggs and sugar in a bowl, whisk in the milk, cream and vanilla, pour over the panettone and leave to stand for 30 minutes. Meanwhile heat the oven to 170C/gas mark 3. Place the dish in a roasting tin.Pour enough just-boiled water into the tin to come halfway up the sides of the dish. Bake for 35-40 minutes, then rest for 10.
That's the recipe from the website. I sprinkle cinnamon sugar on top which makes it truly wonderful. Next time round, I need to add a little cinnamon powder too.
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Gnocchi with turkey in ramson soft goat cheese sauce - Side view / Gnocchi mit Pute in Bärlauch-Ziegenfrischkäse-Sauce - Seitenansicht
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Paul Hollywood's Soda Bread
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From his book, "How to Bake". His website uses half white, half wholemeal flour but since the book uses all white and I didn't have wholemeal, this is an all-white loaf. Needed to rise a bit more, but it was a tasty loaf.
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Kai Lan
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Grilled Halloumi with Pomegranate Salsa
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Soft, luscious velveteen hot grilled halloumi topped with crunch, sweet mint, lime and chilli pomegranate salsa. This one's a keeper! Find out more on my blog.
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Supreme Chocolate Peanut Butter Cheesecake Cake
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Tofu Salad
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Naan - Punjabi
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Red velvet cake trifle for two #recipe
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Cookbooks may offer supremely healthy recipes, but their food safety advice kinda sucks
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“Ideally, cookbooks can help us make food tasty and reduce our risk of getting sick, so we'd like to see recipes include good endpoint cooking ...
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Monster Cake
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Plum Cake
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Taco Burger
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Pamper the foodie in you with this yummy and healthy #TacoBurger . It's main ingredients are spinach , capsicum and cheese.
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Wednesday 29 March 2017
Learn How To Cook Paul Atkinson's Healthy, Buddhist Recipes
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Every month, we will host a healthy cooking demonstration at the beautiful Miele Kitchen facility in Bryanston, Sandton. We will share an everyday, ...
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New video by Tasty on YouTube
French-Style Lemon Tart (Tarte au Citron)
Here is what you'll need! French-Style Lemon Tart Serves 4-6 INGREDIENTS Lemon Curd: 4 egg yolks 4 eggs 150 grams sugar 200 milliliters lemon juice Zest of 2 lemons 170 grams butter 1 pre-baked tart shell PREPARATION 1. Pre-heat the oven to 180°C/350°F 2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). 3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. 4. Pour into a pre-baked tart shell. 5. Bake for 6 minutes. 6. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. 7. Leave the tart to cool before dusting with icing sugar. 8. Serve with the raspberry chantilly, fresh raspberries and mint for garnish. 9. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2mQRhV9
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Here is what you'll need! French-Style Lemon Tart Serves 4-6 INGREDIENTS Lemon Curd: 4 egg yolks 4 eggs 150 grams sugar 200 milliliters lemon juice Zest of 2 lemons 170 grams butter 1 pre-baked tart shell PREPARATION 1. Pre-heat the oven to 180°C/350°F 2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). 3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. 4. Pour into a pre-baked tart shell. 5. Bake for 6 minutes. 6. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. 7. Leave the tart to cool before dusting with icing sugar. 8. Serve with the raspberry chantilly, fresh raspberries and mint for garnish. 9. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2mQRhV9
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Polizia del Gelato, Scalinata di Trinità dei Monti
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"Go away immediately, Madam. Ice creams are strictly forbidden right here. Do not resist or we seize it" (She went away with it...)
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New video by Tastemade on YouTube
Garlic Shrimp Scampi Egg Noodles l Hump Day Meals - Erwan Huessaff
Three different cultures and flavor profiles come together in one delicious noodle dish. Save this recipe: https://taste.md/2lWVPVJ INGREDIENTS: 6 cloves of garlic, minced 1 portion dried egg noodles 1 tbsp olive oil 6 pieces of shrimp, cleaned and deveined 2 tsp sugar 1/2 tsp chili flakes 1/2 tsp white pepper 2 tbsp rice wine 1 tsp sesame oil 1 pinch of salt 2 tbsp of soy sauce 6 tbsp of spring onions, chopped 1 tbsp butter 1 tbsp sesame seeds, toasted coriander, to garnish STEPS: 1.) Start by boiling some water with a generous pinch of salt. 2.) In a pan, heat up some olive oil on medium heat, fry off your garlic for 2 mins. Add in the shrimp and sear for 2 mins on each side. 3.) Add the sugar, chili flakes, white pepper, rice wine, salt, sesame oil, and soy sauce to the pan, stir fry briskly. Quickly shake off the water from the noodles and throw into the wok. 4.) Add in your spring onions and butter, stir fry for a minute. 5.) Garnish the dish with minced coriander and sesame seeds. For more delicious recipes DOWNLOAD the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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Three different cultures and flavor profiles come together in one delicious noodle dish. Save this recipe: https://taste.md/2lWVPVJ INGREDIENTS: 6 cloves of garlic, minced 1 portion dried egg noodles 1 tbsp olive oil 6 pieces of shrimp, cleaned and deveined 2 tsp sugar 1/2 tsp chili flakes 1/2 tsp white pepper 2 tbsp rice wine 1 tsp sesame oil 1 pinch of salt 2 tbsp of soy sauce 6 tbsp of spring onions, chopped 1 tbsp butter 1 tbsp sesame seeds, toasted coriander, to garnish STEPS: 1.) Start by boiling some water with a generous pinch of salt. 2.) In a pan, heat up some olive oil on medium heat, fry off your garlic for 2 mins. Add in the shrimp and sear for 2 mins on each side. 3.) Add the sugar, chili flakes, white pepper, rice wine, salt, sesame oil, and soy sauce to the pan, stir fry briskly. Quickly shake off the water from the noodles and throw into the wok. 4.) Add in your spring onions and butter, stir fry for a minute. 5.) Garnish the dish with minced coriander and sesame seeds. For more delicious recipes DOWNLOAD the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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New video by Tasty on YouTube
Chocolate Cookie Crust Peanut Butter Pie
Here is what you'll need! Chocolate Cookie Crust Peanut Butter Pie Servings: 10 INGREDIENTS 24 chocolate sandwich cookies, crushed into crumbs 4 tablespoons butter, melted 8 ounces cream cheese 1 cup creamy peanut butter 8 ounces whipped cream 1 ¼ cups powdered sugar Cookie crumbs for top PREPARATION Preheat oven to 350°F/180°C. In a bowl mix the cookie crumbs with melted butter. Pour crumbs into pie dish and pat down to form a crust. Bake crust for 5 minutes or until set. In a bowl mix the cream cheese and peanut butter until smooth. Add in the whipped cream and powdered sugar and mix again until smooth. Pour mixture over crust and smooth out the top. Refrigerate or freeze until set, about 1 hour. Sprinkle the top with cookie crumbs. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC 1990 Dance Funk_Full Mix (1) Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2o8BCk5
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Here is what you'll need! Chocolate Cookie Crust Peanut Butter Pie Servings: 10 INGREDIENTS 24 chocolate sandwich cookies, crushed into crumbs 4 tablespoons butter, melted 8 ounces cream cheese 1 cup creamy peanut butter 8 ounces whipped cream 1 ¼ cups powdered sugar Cookie crumbs for top PREPARATION Preheat oven to 350°F/180°C. In a bowl mix the cookie crumbs with melted butter. Pour crumbs into pie dish and pat down to form a crust. Bake crust for 5 minutes or until set. In a bowl mix the cream cheese and peanut butter until smooth. Add in the whipped cream and powdered sugar and mix again until smooth. Pour mixture over crust and smooth out the top. Refrigerate or freeze until set, about 1 hour. Sprinkle the top with cookie crumbs. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC 1990 Dance Funk_Full Mix (1) Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2o8BCk5
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Indian Street Food - Salt Fried Yellow Peas
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Student chefs compete in national cooking contest
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Student chefs compete in national cooking contest ... They submitted healthy comfort food recipes, and the best recipes were selected to participate in ...
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Student chefs compete in national cooking contest ... They submitted healthy comfort food recipes, and the best recipes were selected to participate in ...
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New video by Tasty on YouTube
Apple Ring Pancakes
Here is what you'll need! APPLE RING PANCAKES Serving 3 INGREDIENTS 1 apple ½ teaspoon cinnamon Pancake Batter 1 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract ¾ cup milk 1 cup flour 2 teaspoons baking powder ½ teaspoon cinnamon Pinch of salt PREPARATION Peel the apple and slice into 2 cm thickness. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl. Mix in cinnamon and coat each apple ring. In a large bowl mix egg, butter, vanilla extract and milk with a whisk. Sift in flour, baking powder, cinnamon and salt and mix the batter. It is ok to leave lumps. Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan. Wait until bubbles form on the batter, then flip. Top it off with your favorite toppings and enjoy! Inspired by: http://ift.tt/2njMojs Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Ich liebe Dich_fullmix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2mPWVXs
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Here is what you'll need! APPLE RING PANCAKES Serving 3 INGREDIENTS 1 apple ½ teaspoon cinnamon Pancake Batter 1 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract ¾ cup milk 1 cup flour 2 teaspoons baking powder ½ teaspoon cinnamon Pinch of salt PREPARATION Peel the apple and slice into 2 cm thickness. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl. Mix in cinnamon and coat each apple ring. In a large bowl mix egg, butter, vanilla extract and milk with a whisk. Sift in flour, baking powder, cinnamon and salt and mix the batter. It is ok to leave lumps. Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan. Wait until bubbles form on the batter, then flip. Top it off with your favorite toppings and enjoy! Inspired by: http://ift.tt/2njMojs Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Ich liebe Dich_fullmix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2mPWVXs
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Rhubarb cake
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Pasta Bolognese (Vegan, Gluten Free, Low fat)
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My lunch dessert today
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Sundaes
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Happy Saturday!
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Lunch
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