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Perfectly Purple Burger | Good Times With Jen
Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese — all in a pretty purple hue. Save this recipe: https://taste.md/2mrqrkz INGREDIENTS: For the buns: 2 cups flour 1 cups grated ube (purple yam or sweet potato), steamed and mashed ¾ cups warm water ½ tsp yeast For the cheese: 4 ounces solid mild cheddar cheese, shredded 2 tbsp nonfat milk powder 1 tablespoon tapioca flour or starch salt to taste 1 tablespoons butter 2 tbsp dry white wine 2 tbsp water 4-5 drops purple food color For the patties: ½ lb fresh ground pork 3 garlic cloves, minced 3 tbsp lower-sodium soy sauce 2 tbsp White vinegar Ground black pepper to taste For the slaw: 1 cup red cabbage, shredded ½ cup red onion, thinly sliced 1 tbsp ginger, minced 2 Thai chilis, seeded and thinly sliced ¼ cup white vinegar 1 tbsp sugar STEPS: 1.) Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing. Then add ube and knead into smooth dough ball. Cover with a clean cloth and allow to rise for 2 hours or until doubled in size. Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes. Cook in a steamer for a 15-18 minutes. Set aside. 3.) Make the cheese: In food processor, combine cheese, milk powder, tapioca flour, and salt. In a saucepan, combine butter, wine, and water. Cover and bring it to a boil. Pour the hot liquid over the cheese, a little at a time. Then process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well. Pour mixture into a small plastic-lined container, smooth the top, and cover. Refrigerate until fully set and firm enough to slice. 3.) Make the slaw: combine all ingredients in a bowl. Set aside for 15 minutes. 4.) Make the patties: combine all ingredients in a bowl. 5.) To assemble: Slice buns and toast. Set a cast iron skillet on medium-high heat. Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown. Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw. For more delicious recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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