Taking5 has added a photo to the pool:
From his book, "How to Bake". His website uses half white, half wholemeal flour but since the book uses all white and I didn't have wholemeal, this is an all-white loaf. Needed to rise a bit more, but it was a tasty loaf.
http://ift.tt/2odNstg
via Recipes to Share Pool http://ift.tt/2nypeai
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