Recipes for Foodies: October 2018

Wednesday 31 October 2018

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Instant Banana Pancake Recipe-Banana Recipes For Kids.
youtu.be/nLMG4kdDstk

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asif-hussain27 has added a photo to the pool:

Instant Banana Pancake Recipe-Banana Recipes For Kids.
youtu.be/nLMG4kdDstk

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Instant Pot Holiday Orange Spice Cake

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veganyackattack.com

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New video by Tasty on YouTube

4 Easy Meals To Start Cooking
Get the recipe: https://ift.tt/2RsUmpj Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://ift.tt/2PD3yu8 MUSIC Licensed via Audio Network

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New video by Tastemade on YouTube

Brunchin’ On A Budget | Struggle Meals
Affordable brunch? Frankie makes this dream a reality. Eggs in Baked Potato Ingredients • 2 russet potatoes (about 1 pound) • 3 tablespoons unsalted butter • 1/2 cup half-and-half • 1/2 cup shredded white cheddar, plus 2 tablespoon for topping • 1/2 packet hot sauce • 4 egg yolks • 1 teaspoon kosher salt • 1/2 teaspoon ground pepper • 2 tablespoons chopped chives Steps 1. Preheat oven to 425 degrees. Place the potatoes on a sheet tray and cook for 60 to 70 minutes, until the skins are crisp and a knife easily pierces the potatoes. Remove from oven and let cool slightly. When cool enough to handle, slice potato in half lengthwise. Using a spoon, scoop out inside of potatoes, leaving about 1/4 of flesh. Mash potato insides until smooth. 2. In a small saucepan, melt butter with half-and-half. Add to a large bowl along with mashed potatoes and mix until incorporated. Add cheese, salt and pepper. Spoon back into potato skins. With the back of the spoon, make an indentation and add egg yolks. Place potato skins on a cast-iron pan, and bake for 4 to 6 minutes, until yolk has set but is still runny. Remove from oven and top with chives and more cheese. Orange Cranberry Scones Ingredients • 3 cups all-purpose flour • 1/2 cup granulated sugar • 1 teaspoon ground ginger • 3 teaspoons baking powder • 1 teaspoon kosher salt • 6 tablespoons cold butter, cut into cubes • 3/4 cup whole milk, reserve 2 tablespoons for brushing • 1 large egg • Juice and zest of 1 orange • 1 cup dried cranberries • 2 packets (2 tablespoons) Sugar In The Raw Steps 1. Preheat oven 425 degrees. Prepare a sheet tray with parchment paper. 2. In a large bowl, add flour, sugar, ginger, baking powder, salt and butter. With 2 butter knifes, cut in butter until mixture is crumbly. 3. In a bowl, whisk together egg, milk, orange juice and zest. Add to flour mixture, add cranberries and mix just until combined. Dump onto a lightly floured surface, knead gently for a few minutes (just until flour is incorporated) and shape into a disc, about 9 inches round and 1 1/2 inches thick. Cut into 8 wedges, but do not separate. Brush with milk and sprinkle with sugar. Bake for 15 to 18 minutes, until golden brown. Remove from oven and let sit for 10 minutes. Sausage Sweet Potato Hash Ingredients 2 tablespoons vegetable oil 1 red onion, small diced 1 (8-ounce) medium sweet potato, peeled and cut into 1/2-inch cubes 3 sprigs thyme 1 green bell pepper, small diced 1/2 pound chorizo 2 cloves garlic 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon cumin 1/4 cup chopped cilantro 1 packet hot sauce Crema: 1 avocado Zest and juice of 1 lime 2 packets mayonnaise 1/4 teaspoon kosher salt 2 tablespoons water Steps 1. In a cast-iron skillet on medium-high heat, add oil and saute onion, sweet potatoes and thyme until tender, about 5 to 6 minutes. Add bell pepper, chorizo, garlic, salt, pepper and cumin. Cook until chorizo is browned. Add hot sauce and cilantro. 2. In a small bowl, add avocado and mash with a fork. Add mayonnaise, lime zest, lime juice, salt and water. Blend until smooth. Plate hash and drizzle with crema. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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Chicken carnitas

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Crockpot chicken carnitas. Check out the recipe at thetortillachannel.com/chicken-carnitas/

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New video by SORTEDfood on YouTube

Can we correct our first Pad Thai recipe? | 2012 vs 2018
Six years ago we attempted to make a Pad Thai. But have we learned anything since then?? In this attempt, we level up each of the elements using suggestions from you guys to hopefully make a much better version! Did we do a good job? How could we improve on this even more? Grab our new Bucket List book here: https://ift.tt/2CTgvsF WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF Grab a copy of our AWESOME cookbook Desserts In Duvets: https://goo.gl/dEPqoo Create and account and carry on the conversation with other foodies on our forum: https://goo.gl/P73eMr MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

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New video by Allrecipes on YouTube

How to Make Easy Halloween Mummy Cupcakes | Halloween Recipes | Allrecipes.com
A great addition to any party - these mummy cupcakes are delicious and perfect for Halloween! Get the recipe: https://ift.tt/2JrMhyd Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook https://ift.tt/17nfZej Instagram https://ift.tt/2qidHM0 Pinterest https://ift.tt/1qvGlJy

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New video by Brothers Green Eats on YouTube

What you can cook to avoid the DRUG STORE
if you want to know my full story, going from taking pills every day to using food as my medicine check out my podcast: https://bit.ly/2Sy4NsU In this episode I wanted to focus less on the exact price of ingredients and instead share a bit of my journey going from taking medication nearly every single day of my life, to learning how eating the right things is all I need to stay healthy. It’s been an eye-opening journey, one filled with deliciousness and feeling far better than I ever had, with food as my medicine. As always, consult your doctor with any series of medical problems or before switching any necessary medication. In this video I made a series of delicious meals 1. Avocado Breakfast Toast with Fried Egg 2. Acai Bowl with glorious toppings 3. Banh mi summer roll 4. Buddha Bowl 5. Granola Bars https://ift.tt/2FxMVMb www.brothersgreen.com

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Coupe Noire, Ice cream and hot chocolate sauce £4.95, Dame Blanche

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Cote, Bluewater

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Chocolate Fondant £5.95 Warm chocolate fondant with vanilla ice-cream

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Cote, Bluewater

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Praline Crêpe £6.25 Chocolate and praline crêpe with caramelised bananas and crème Chantilly

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Cote, Bluewater

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Crème Brûlée 5.95 Classic caramelised vanilla custard

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Cote, Bluewater

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Trick or Treat!

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Hotel Chinzanso Tokyo
Mejiro, Tokyo

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Tuesday 30 October 2018