I Made Shirataki Pad Thai
Michel whips up a healthier version of the Thai classic you know and love! Ingredients— 2 packages shirataki noodles Sauce: 1 tablespoon coconut aminos 1 tablespoon Sriracha 1 clove garlic, crushed 4 tablespoons drippy almond butter 1 tablespoon melted coconut oil 1 teaspoon lime juice 1/2 teaspoon maple syrup To garnish: 1 cup bean sprouts 1/4 cup roasted peanuts 1 green onion, chopped 1/4 cup chopped red cabbage 1/2 lime 1 tablespoon sesame seeds Steps— Rinse noodles, then boil for 5 minutes. In a dry pan over medium heat, cook noodles for 10 minutes. Combine sauce ingredients, and toss noodles in the sauce. Serve topped with bean sprouts, peanuts, green onion, cabbage, lime juice and sesame seeds. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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