Cooking Potatoes 100 Different Ways 12/100 Cheesy Ranch Croquettes with Idahoan
12/100 Cheesy Ranch Croquettes with @WhisperofYum Sponsored by @Idahoan Foods Idahoan.com/shreds #ad
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Thursday 31 August 2023
Wednesday 30 August 2023
New video by Tastemade on YouTube
Banana Coconut Tres Leche Cake
Each bite is a symphony of moist cake soaked in three types of milk, topped with velvety whipped cream and garnished with toasted coconut flakes. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vq0MCa8 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Each bite is a symphony of moist cake soaked in three types of milk, topped with velvety whipped cream and garnished with toasted coconut flakes. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vq0MCa8 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Late Night Snack: Saucy Ramen
We asked @BigMamaCooks what her favorite late-night snack is and she delivered! This saucy ramen will become your new craving.
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We asked @BigMamaCooks what her favorite late-night snack is and she delivered! This saucy ramen will become your new craving.
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New video by Tasty on YouTube
Whole Foods Bean Salad
@Alexawhatsfordinner can’t stop thinking about the marinated beans from Whole Foods, so she made her own version at home! (relaxed emoji) They’re an absolutely delightful addition to any charcuterie board, but also make a great make-ahead lunch! (sunglasses emoji) INGREDIENTS 1 14-ounce can of butter beans, drained 1 Tbsp sunflower oil ⅓ cup red wine vinegar 2 tsp kosher salt 1 tsp freshly ground black pepper 2 green onions, thinly sliced ¼ cup finely chopped roasted red peppers ¼ cup fresh finely chopped fresh parsley PREPARATION 1. In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors. 2. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. 3. Enjoy!
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@Alexawhatsfordinner can’t stop thinking about the marinated beans from Whole Foods, so she made her own version at home! (relaxed emoji) They’re an absolutely delightful addition to any charcuterie board, but also make a great make-ahead lunch! (sunglasses emoji) INGREDIENTS 1 14-ounce can of butter beans, drained 1 Tbsp sunflower oil ⅓ cup red wine vinegar 2 tsp kosher salt 1 tsp freshly ground black pepper 2 green onions, thinly sliced ¼ cup finely chopped roasted red peppers ¼ cup fresh finely chopped fresh parsley PREPARATION 1. In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors. 2. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. 3. Enjoy!
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Tuesday 29 August 2023
New video by Tastemade on YouTube
A golden-baked biscuit crust hugs a savory medley of tender chicken, vegetables, and rich gravy 🍗🥧
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New video by Tasty on YouTube
Japanese Home Cooking: Bento Box Lunch
The perfect bento made easy with tools and hacks by @RieMcClenny !
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The perfect bento made easy with tools and hacks by @RieMcClenny !
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New video by Tasty on YouTube
PB&J French Toast
Make your PB&J sandwiches even more special with this easy hack @gidsgids
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Make your PB&J sandwiches even more special with this easy hack @gidsgids
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Monday 28 August 2023
New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways: Braids 11/100
We're still confused if @whisperofyum actually liked these or not
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We're still confused if @whisperofyum actually liked these or not
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New video by Tasty on YouTube
Banging Brown Chicken
@BlessitsJeff Banging Brown Chicken is my new go-to chicken recipe! It’s quick to make, packed with flavor, and can be used in so many different ways. You’ve got to try this recipe out. Comment and let me know what other recipes I should incorporate this into.
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@BlessitsJeff Banging Brown Chicken is my new go-to chicken recipe! It’s quick to make, packed with flavor, and can be used in so many different ways. You’ve got to try this recipe out. Comment and let me know what other recipes I should incorporate this into.
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Sunday 27 August 2023
New video by Tastemade on YouTube
7 Summer Desserts You'll Feel Peachy For | Irresistible Peach-Infused Treats
Discover the ultimate collection of mouthwatering summer desserts that will have you feeling peachy keen! Indulge in the juiciest and most succulent peach-infused treats that perfectly capture the essence of the sunny season. From luscious peach cobbler to refreshing peach popsicles, these recipes celebrate the sweet and vibrant flavors of summer. Get ready to satisfy your cravings and make this summer a peachy delight with our delectable dessert compilation. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pYz78XP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Discover the ultimate collection of mouthwatering summer desserts that will have you feeling peachy keen! Indulge in the juiciest and most succulent peach-infused treats that perfectly capture the essence of the sunny season. From luscious peach cobbler to refreshing peach popsicles, these recipes celebrate the sweet and vibrant flavors of summer. Get ready to satisfy your cravings and make this summer a peachy delight with our delectable dessert compilation. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pYz78XP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Local corn
https://ift.tt/9n8a0CQ
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53145001227/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Wouldn't be my birthday without corn!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53145001227/in/pool-74921284@N00
New video by Tasty on YouTube
Late Night Snacks: Salted Caramel Brownie Cookies
Salted Caramel Brownie Cookies? We trust that @blessitsjeff DELIVERED with this late-night snack. https://ift.tt/YjXzkJS
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Salted Caramel Brownie Cookies? We trust that @blessitsjeff DELIVERED with this late-night snack. https://ift.tt/YjXzkJS
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New video by Tasty on YouTube
Avocado Dessert
@jasmineandtea What comes to mind when you think of avocados? For me, it’s dessert ? Add all of the ingredients below according to your taste & enjoy! Crushed ice Cubed avocado Evaporated milk Sweetened condensed milk
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@jasmineandtea What comes to mind when you think of avocados? For me, it’s dessert ? Add all of the ingredients below according to your taste & enjoy! Crushed ice Cubed avocado Evaporated milk Sweetened condensed milk
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Saturday 26 August 2023
New video by Tasty on YouTube
50 Clove Cheesy Garlic Bread
I like my garlic and cheese with a side of bread @joelleolol
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I like my garlic and cheese with a side of bread @joelleolol
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Friday 25 August 2023
New video by Tastemade on YouTube
Unveiling Culinary Icons: Los Angeles' Signature Dishes Revealed! [Behind The Dish]
Step into the glitz and glamour of Los Angeles' culinary scene with "Behind The Dish: Los Angeles - Icons." Join us as we journey behind the scenes, getting up close and personal with a lineup of renowned chefs, to uncover the captivating stories behind the iconic signature dishes of four of LA's most illustrious kitchens. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WrTLyol LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Step into the glitz and glamour of Los Angeles' culinary scene with "Behind The Dish: Los Angeles - Icons." Join us as we journey behind the scenes, getting up close and personal with a lineup of renowned chefs, to uncover the captivating stories behind the iconic signature dishes of four of LA's most illustrious kitchens. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WrTLyol LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Vietnamese Steamed Rice Rolls
@groovyfoodiess Let’s make one of Vietnam’s most popular breakfast dishes! Every time I’m back home in Vietnam, I always opt to grab this super-accessible breakfast from a local food cart. It’s so quick and easy to recreate at home, not to mention delicious!! https://ift.tt/6JNTZle
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@groovyfoodiess Let’s make one of Vietnam’s most popular breakfast dishes! Every time I’m back home in Vietnam, I always opt to grab this super-accessible breakfast from a local food cart. It’s so quick and easy to recreate at home, not to mention delicious!! https://ift.tt/6JNTZle
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New video by Tasty on YouTube
Frozen Aperol Spritz Popsicle
@Alexawhatsfordinner is taking the Aperol spritz to the next level by making it a popsicle! ? The popsicle makes the drink super cold, refreshing, and delicious! ?? Recipe below‼️ INGREDIENTS Zest of 1 large orange ¼ cup fresh orange juice ¾ cup Aperol ⅔ cup soda water 4 thin orange slices 1 750-ml bottle prosecco Special equipment Ice pop molds Ice pop sticks PREPARATION 1. In a large bowl, stir together the orange zest and juice, Aperol, and soda water. 2. Carefully pour the Aperol mixture into 4 ice pop molds, filling each about three-quarters of the way. Add an orange slice to each mold, then insert the sticks. Freeze for at least 8 hours, until completely solid. 3. When ready to serve, pour the prosecco into large glasses. 4. Remove the popsicles from the molds and place one upside down in each glass. Serve immediately. 5. Enjoy!
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@Alexawhatsfordinner is taking the Aperol spritz to the next level by making it a popsicle! ? The popsicle makes the drink super cold, refreshing, and delicious! ?? Recipe below‼️ INGREDIENTS Zest of 1 large orange ¼ cup fresh orange juice ¾ cup Aperol ⅔ cup soda water 4 thin orange slices 1 750-ml bottle prosecco Special equipment Ice pop molds Ice pop sticks PREPARATION 1. In a large bowl, stir together the orange zest and juice, Aperol, and soda water. 2. Carefully pour the Aperol mixture into 4 ice pop molds, filling each about three-quarters of the way. Add an orange slice to each mold, then insert the sticks. Freeze for at least 8 hours, until completely solid. 3. When ready to serve, pour the prosecco into large glasses. 4. Remove the popsicles from the molds and place one upside down in each glass. Serve immediately. 5. Enjoy!
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Thursday 24 August 2023
New video by Tasty on YouTube
Day 4 of Cooking Comfort Food From Every Country - Arroz Caldo, Philippines
@whisperofyum shows @twaydabae how to make her favorite comfort food from the Philippines
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@whisperofyum shows @twaydabae how to make her favorite comfort food from the Philippines
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New video by Tasty on YouTube
Onigirazu (Sushi Sandwich)
@jasmineandtea I’ve seen these all over social media, so I finally decided to give them a try! They are called onigirazu and are so easy to make. Take a roasted seaweed sheet and lay it on top of plastic wrap. Then, add a layer of rice to the middle and top with furikake, seasoned tuna, avocado, and another layer of rice. Bring the opposite ends of the seaweed together and tightly wrap in the plastic wrap to secure. Then cut it in half and enjoy! Ingredients Canned tuna Kewpie mayo Sriracha Sweet chili sauce Roasted seaweed sheet Cooked rice Furikake Avocado
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@jasmineandtea I’ve seen these all over social media, so I finally decided to give them a try! They are called onigirazu and are so easy to make. Take a roasted seaweed sheet and lay it on top of plastic wrap. Then, add a layer of rice to the middle and top with furikake, seasoned tuna, avocado, and another layer of rice. Bring the opposite ends of the seaweed together and tightly wrap in the plastic wrap to secure. Then cut it in half and enjoy! Ingredients Canned tuna Kewpie mayo Sriracha Sweet chili sauce Roasted seaweed sheet Cooked rice Furikake Avocado
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New video by Tasty on YouTube
Steak Sandwich Kebabs
Reimagine your favorite sandwich at your next cookout with these steak sandwich kabobs. Full recipe here: https://ift.tt/YVDSOz4
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Reimagine your favorite sandwich at your next cookout with these steak sandwich kabobs. Full recipe here: https://ift.tt/YVDSOz4
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Wednesday 23 August 2023
New video by Tastemade on YouTube
Quick and delicious avocado and egg breakfast sandwich [Easy Recipe]
Start your day with a burst of flavor and nutrition! Indulge in this quick and delicious avocado and egg breakfast sandwich that's perfect for busy mornings. Creamy avocado, perfectly cooked eggs, and a sprinkle of your favorite seasonings come together between two slices of toasted bread. Elevate your breakfast game with this satisfying and nutritious sandwich that's sure to become your morning favorite. Get ready to conquer the day with a smile on your face! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Wm0RGsL LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Start your day with a burst of flavor and nutrition! Indulge in this quick and delicious avocado and egg breakfast sandwich that's perfect for busy mornings. Creamy avocado, perfectly cooked eggs, and a sprinkle of your favorite seasonings come together between two slices of toasted bread. Elevate your breakfast game with this satisfying and nutritious sandwich that's sure to become your morning favorite. Get ready to conquer the day with a smile on your face! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Wm0RGsL LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Pad See Ew
@groovyfoodiess I love this customizable Pad See Ew! This dish is one of my go-to college classics! I am using super-versatile sauce ingredients and you can substitute the protein and veggies for anything that you'd like. This keeps very well in the fridge, or share with your friends for a big study session! INGREDIENTS -1 lb of protein of choice, such as beef, chicken, or tofu Marinade -2 Tbsp oyster sauce -3 Tbsp soy sauce -1 Tbsp dark soy sauce -½ Tbsp white pepper -1 Tbsp sugar -2 Tbsp cornstarch Sauce -3 Tbsp oyster sauce -2 Tbsp sugar -1 tsp white pepper -3 Tbsp dark soy sauce -1 Tbsp soy sauce Pad See Ew -½ white onion, sliced -5 cloves garlic, minced -150 grams Chinese broccoli -300 grams fresh rice noodles or 1 12-oz package of dried rice noodles -2 large eggs, beaten Preparation 1. Thinly slice your protein of choice. Transfer to a large bowl, add the oyster sauce, soy sauce, dark soy sauce, white pepper, and sugar and stir to coat the protein. Sprinkle with the cornstarch and massage to coat the protein evenly. Marinate in the refrigerator for 15-60 minutes. 2. Make the sauce: In a small bowl, mix together the oyster sauce, sugar, white pepper, dark soy sauce, and soy sauce. 3. In a large pan over high heat, fry the protein until it is about 80% done, about 6 minutes, then remove from the pan and set aside. 4. Add the onion, garlic, and Chinese broccoli to the same pan and cook for about 3 minutes, until starting to soften, then add the noodles. Immediately add the sauce to the pan and gently toss until just combined. 5. Push the noodles and veggies to one side of the pan and pour the eggs into the empty space. Scramble until just set, about 1 minute, then stir into the noodles and veggies. 6. Add the protein and toss to combine. 7. Serve immediately. 8. Enjoy!
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@groovyfoodiess I love this customizable Pad See Ew! This dish is one of my go-to college classics! I am using super-versatile sauce ingredients and you can substitute the protein and veggies for anything that you'd like. This keeps very well in the fridge, or share with your friends for a big study session! INGREDIENTS -1 lb of protein of choice, such as beef, chicken, or tofu Marinade -2 Tbsp oyster sauce -3 Tbsp soy sauce -1 Tbsp dark soy sauce -½ Tbsp white pepper -1 Tbsp sugar -2 Tbsp cornstarch Sauce -3 Tbsp oyster sauce -2 Tbsp sugar -1 tsp white pepper -3 Tbsp dark soy sauce -1 Tbsp soy sauce Pad See Ew -½ white onion, sliced -5 cloves garlic, minced -150 grams Chinese broccoli -300 grams fresh rice noodles or 1 12-oz package of dried rice noodles -2 large eggs, beaten Preparation 1. Thinly slice your protein of choice. Transfer to a large bowl, add the oyster sauce, soy sauce, dark soy sauce, white pepper, and sugar and stir to coat the protein. Sprinkle with the cornstarch and massage to coat the protein evenly. Marinate in the refrigerator for 15-60 minutes. 2. Make the sauce: In a small bowl, mix together the oyster sauce, sugar, white pepper, dark soy sauce, and soy sauce. 3. In a large pan over high heat, fry the protein until it is about 80% done, about 6 minutes, then remove from the pan and set aside. 4. Add the onion, garlic, and Chinese broccoli to the same pan and cook for about 3 minutes, until starting to soften, then add the noodles. Immediately add the sauce to the pan and gently toss until just combined. 5. Push the noodles and veggies to one side of the pan and pour the eggs into the empty space. Scramble until just set, about 1 minute, then stir into the noodles and veggies. 6. Add the protein and toss to combine. 7. Serve immediately. 8. Enjoy!
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New video by Tasty on YouTube
"Build Your Own Mini Pizza" lunchbox
Follow @itsbrittwilliams here: https://ift.tt/a4iLYrU uild Your Own Pizza Lunchbox - this homemade take on a pizza lunchable is simple to make with only a handful ingredients and can be customized with any toppings you or your kids like! These mini pizzas can be enjoyed cold on-the-go or warmed in the air fryer, oven, or microwave. Today’s lunchbox: -Mini cauliflower pizza crusts, cooked pizza crust, pita bread, sandwich thins, or English muffin -Pizza sauce -Toppings of choice (I used pepperoni and sweet bell pepper) -Shredded mozzarella cheese -Watermelon fries + cinnamon honey yogurt dip -Cucumbers and snap peas + ranch dressing -Mini oatmeal chocolate chip cookie
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Follow @itsbrittwilliams here: https://ift.tt/a4iLYrU uild Your Own Pizza Lunchbox - this homemade take on a pizza lunchable is simple to make with only a handful ingredients and can be customized with any toppings you or your kids like! These mini pizzas can be enjoyed cold on-the-go or warmed in the air fryer, oven, or microwave. Today’s lunchbox: -Mini cauliflower pizza crusts, cooked pizza crust, pita bread, sandwich thins, or English muffin -Pizza sauce -Toppings of choice (I used pepperoni and sweet bell pepper) -Shredded mozzarella cheese -Watermelon fries + cinnamon honey yogurt dip -Cucumbers and snap peas + ranch dressing -Mini oatmeal chocolate chip cookie
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Tuesday 22 August 2023
New video by Tasty on YouTube
DIY Ring Pops!
DIY Orange Creamsicle, Mango & Tajín and Strawberry Lemonade Ring Pops! @bigmamacooks_
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DIY Orange Creamsicle, Mango & Tajín and Strawberry Lemonade Ring Pops! @bigmamacooks_
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New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways 10/100 Potato Flower
We all know the Bloomin' Onion but what about the Potato Flower? @whisperofyum
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We all know the Bloomin' Onion but what about the Potato Flower? @whisperofyum
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Monday 21 August 2023
New video by Tastemade on YouTube
Summer Berry Bliss 🍓🍦 | Irresistible Berries & Cream Desserts
Indulge in the ultimate summer treat with our Berries & Cream Desserts Compilation! 🌞🍓🍦 Dive into a world of sweet and tangy berries paired perfectly with velvety, smooth cream. These mouthwatering recipes are a treat for the senses and will satisfy your cravings. From creamy parfaits to fruity popsicles, this compilation has it all. Don't miss out on the seasonal delight – try them now! 😋🍰🎉 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/nzrE1pf LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Indulge in the ultimate summer treat with our Berries & Cream Desserts Compilation! 🌞🍓🍦 Dive into a world of sweet and tangy berries paired perfectly with velvety, smooth cream. These mouthwatering recipes are a treat for the senses and will satisfy your cravings. From creamy parfaits to fruity popsicles, this compilation has it all. Don't miss out on the seasonal delight – try them now! 😋🍰🎉 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/nzrE1pf LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
Do you trust Dale Talde's cherry & duck combo?
Check out what foods Westside Boogie will *and won't* be trying again: https://youtu.be/XZC0bMpT-MY
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Check out what foods Westside Boogie will *and won't* be trying again: https://youtu.be/XZC0bMpT-MY
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New video by Tasty on YouTube
Dino Themed Lunchbox
What do you call a dinosaur who’s on time? A Pronto-saurus… In the lunchbox: Cheese Sandwich Dino Eggs Kiwi, Orange, & Strawberries PretzelSticks Chocolate Candies Have a roar-some day! @tinatakeslunch
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What do you call a dinosaur who’s on time? A Pronto-saurus… In the lunchbox: Cheese Sandwich Dino Eggs Kiwi, Orange, & Strawberries PretzelSticks Chocolate Candies Have a roar-some day! @tinatakeslunch
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New video by Tasty on YouTube
Pumpkin Spice Crème Brûlée
Pumpkin spice season is coming baby! @groovyfoodiess This is the perfect easy-yet-impressive dessert to make for a dinner party to wow all of your guests. It comes together with just a few ingredients and doesn't require any fancy kitchen equipment! INGREDIENTS -5 large egg yolks -1 cup granulated sugar, divided -2 cups heavy cream -3 tsp pumpkin spice seasoning -2 tsp vanilla extract -Pinch of kosher salt -2 cups hot water (for baking) -6 ice cubes -¼ cup room temperature water -Fruit of choice, for garnish Preparation 1. Preheat the oven to 325°F (160°C). 2. In a large bowl, whisk together the egg yolks and ½ cup sugar until smooth. 3. Add the heavy cream to a medium pot and warm over medium heat just until steam starts rising from the surface, about 3 minutes. DO NOT let it boil! Add the pumpkin spice seasoning, vanilla, and salt and whisk to combine, then turn off the heat. 4. While whisking, slowly pour about ½ cup of the hot cream into the egg and sugar mixture (this is called tempering, which gently heats the eggs without causing them to curdle). 5. Slowly pour the egg mixture into the pot with the remaining heavy cream and whisk to combine. Pour the custard through a fine-mesh sieve into a medium bowl to remove any solids. 6. Place 4-8 ramekins in a baking dish with sides the same height (or taller) than the ramekins. Ladle the egg mixture into the ramekins, dividing evenly. If you’d like, skim off excess foam on the surface.Carefully pour the hot water into the pan, being careful not to splash into the ramekins (the water bath will help the crème brûlée cook evenly). 7. Carefully transfer the pan with the ramekins to the oven and, if desired, throw the ice cubes into the bottom of the oven to create a more humid baking environment. Bake for 35–40 minutes, or until the custard has set and the centers are only slightly jiggly. 8. Remove from the oven and let cool at room temperature for 2 hours, then remove the ramekins from the water bath, cover, and refrigerate overnight. 9. Before serving, melt together the remaining ½ cup sugar and the room temperature water in a medium pan over medium heat until deeply caramelized, 6–10 minutes. DO NOT STIR, just swirl the pan gently if needed to melt evenly. This ensures the caramel won’t crystallize. 10. Pour the caramel into the ramekins, then quickly tilt the ramekins around to fully cover the custard. Let sit for a few minutes to solidify. 11. Top with your fruit of choice and serve immediately. 12. Enjoy!
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Pumpkin spice season is coming baby! @groovyfoodiess This is the perfect easy-yet-impressive dessert to make for a dinner party to wow all of your guests. It comes together with just a few ingredients and doesn't require any fancy kitchen equipment! INGREDIENTS -5 large egg yolks -1 cup granulated sugar, divided -2 cups heavy cream -3 tsp pumpkin spice seasoning -2 tsp vanilla extract -Pinch of kosher salt -2 cups hot water (for baking) -6 ice cubes -¼ cup room temperature water -Fruit of choice, for garnish Preparation 1. Preheat the oven to 325°F (160°C). 2. In a large bowl, whisk together the egg yolks and ½ cup sugar until smooth. 3. Add the heavy cream to a medium pot and warm over medium heat just until steam starts rising from the surface, about 3 minutes. DO NOT let it boil! Add the pumpkin spice seasoning, vanilla, and salt and whisk to combine, then turn off the heat. 4. While whisking, slowly pour about ½ cup of the hot cream into the egg and sugar mixture (this is called tempering, which gently heats the eggs without causing them to curdle). 5. Slowly pour the egg mixture into the pot with the remaining heavy cream and whisk to combine. Pour the custard through a fine-mesh sieve into a medium bowl to remove any solids. 6. Place 4-8 ramekins in a baking dish with sides the same height (or taller) than the ramekins. Ladle the egg mixture into the ramekins, dividing evenly. If you’d like, skim off excess foam on the surface.Carefully pour the hot water into the pan, being careful not to splash into the ramekins (the water bath will help the crème brûlée cook evenly). 7. Carefully transfer the pan with the ramekins to the oven and, if desired, throw the ice cubes into the bottom of the oven to create a more humid baking environment. Bake for 35–40 minutes, or until the custard has set and the centers are only slightly jiggly. 8. Remove from the oven and let cool at room temperature for 2 hours, then remove the ramekins from the water bath, cover, and refrigerate overnight. 9. Before serving, melt together the remaining ½ cup sugar and the room temperature water in a medium pan over medium heat until deeply caramelized, 6–10 minutes. DO NOT STIR, just swirl the pan gently if needed to melt evenly. This ensures the caramel won’t crystallize. 10. Pour the caramel into the ramekins, then quickly tilt the ramekins around to fully cover the custard. Let sit for a few minutes to solidify. 11. Top with your fruit of choice and serve immediately. 12. Enjoy!
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Sunday 20 August 2023
New video by Tastemade on YouTube
4 Cannabis Desserts to Satisfy Your Sweet Tooth | Easy & Delicious Recipes [Infused Treats]
Elevate your dessert game with our 4 Cannabis Desserts Recipe Compilation! From delectable brownies to mouthwatering cookies, these infused treats are perfect for anyone looking to indulge in some delicious desserts with a special twist. Learn how to infuse your favorite sweets with a touch of cannabis and experience a whole new level of satisfaction. Get ready to bake, savor, and enjoy the delightful combination of flavors! 🍃🍬🍪 #CannabisDesserts #InfusedTreats #SweetIndulgence For informational purposes only. Observe all applicable laws and regulations _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/36TiWsJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Elevate your dessert game with our 4 Cannabis Desserts Recipe Compilation! From delectable brownies to mouthwatering cookies, these infused treats are perfect for anyone looking to indulge in some delicious desserts with a special twist. Learn how to infuse your favorite sweets with a touch of cannabis and experience a whole new level of satisfaction. Get ready to bake, savor, and enjoy the delightful combination of flavors! 🍃🍬🍪 #CannabisDesserts #InfusedTreats #SweetIndulgence For informational purposes only. Observe all applicable laws and regulations _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/36TiWsJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Ice Cream Bread
Did you know you could make Ice Cream Bread with only 2 ingredients? Follow Katie: https://ift.tt/7OUT4n3
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Did you know you could make Ice Cream Bread with only 2 ingredients? Follow Katie: https://ift.tt/7OUT4n3
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Saturday 19 August 2023
Friday 18 August 2023
New video by Tasty on YouTube
Broccoli Cheddar Gnocchi Bake
@theboldappetite Creamy, saucy, and oh so cheesy…take classic and fan-favorite broccoli cheddar soup and make it even better. With chewy gnocchi and so much cheese, this Broccoli Cheddar Gnocchi Bake is the ultimate comfort dish. Ready in just 30 minutes, this one-pot wonder is a perfect back-to-school dinner, so make sure you SAVE it for later! Get the full recipe and instructions on BoldAppetite.com.
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@theboldappetite Creamy, saucy, and oh so cheesy…take classic and fan-favorite broccoli cheddar soup and make it even better. With chewy gnocchi and so much cheese, this Broccoli Cheddar Gnocchi Bake is the ultimate comfort dish. Ready in just 30 minutes, this one-pot wonder is a perfect back-to-school dinner, so make sure you SAVE it for later! Get the full recipe and instructions on BoldAppetite.com.
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Thursday 17 August 2023
New video by Tastemade on YouTube
Syrup👏bread👏 bacon👏 Get more from Westside Boogie & Chef Dale: https://youtu.be/XZC0bMpT-MY
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View on YouTube
New video by Tasty on YouTube
DIY Pepperoni Pizza Hot Pockets!
Say hello to these scrumptious Pepperoni Pizza Pockets, perfect for satisfying your pizza cravings on-the-go! Find the recipe: https://ift.tt/9hzIDEJ
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Say hello to these scrumptious Pepperoni Pizza Pockets, perfect for satisfying your pizza cravings on-the-go! Find the recipe: https://ift.tt/9hzIDEJ
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Wednesday 16 August 2023
New video by Tastemade on YouTube
"Dancing with Flavors" as Chef Transforms Greek Tragedy into Edible Art! #BehindTheFood
Immerse yourself in a unique culinary journey with Chef and artist Heidi Ross in Tastemade's latest mini-documentary. Heidi collaborates with the innovative dance theater company, VoltA, to create a sensory feast that combines the art of food and movement. Inspired by VoltA's performance of "Salt," a show loosely based on the Greek tragedy Medea, Heidi crafts four distinctive dishes that embody the characters and spirit of the performance. This video explores the creative process behind each dish, from foraging in nature to the final presentation. Join us as we delve into the role of food as a ritual, an everyday performance, and a medium to express emotions. Experience how Heidi's culinary creations, infused with intentionality and creativity, transport the audience deeper into the story. Don't just eat, but feel and experience something special with every bite. Subscribe for more such unique experiences and culinary adventures. Directed and shot by Colin Lupe Creative Producer: Nic Stanich Sound Mixer: Miguel Angel Rodriguez 1st AC/Cam Op: Ty Stevens Editor: Colin Lupe _______________________________________________________ #edibleart #culinaryinspiration #foodexperience Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/tdNAr1k LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Immerse yourself in a unique culinary journey with Chef and artist Heidi Ross in Tastemade's latest mini-documentary. Heidi collaborates with the innovative dance theater company, VoltA, to create a sensory feast that combines the art of food and movement. Inspired by VoltA's performance of "Salt," a show loosely based on the Greek tragedy Medea, Heidi crafts four distinctive dishes that embody the characters and spirit of the performance. This video explores the creative process behind each dish, from foraging in nature to the final presentation. Join us as we delve into the role of food as a ritual, an everyday performance, and a medium to express emotions. Experience how Heidi's culinary creations, infused with intentionality and creativity, transport the audience deeper into the story. Don't just eat, but feel and experience something special with every bite. Subscribe for more such unique experiences and culinary adventures. Directed and shot by Colin Lupe Creative Producer: Nic Stanich Sound Mixer: Miguel Angel Rodriguez 1st AC/Cam Op: Ty Stevens Editor: Colin Lupe _______________________________________________________ #edibleart #culinaryinspiration #foodexperience Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/tdNAr1k LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Japanese Home Cooking: Matcha Parfait with Dango
This is how @riemcclenny makes dango for a matcha parfait at home!
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This is how @riemcclenny makes dango for a matcha parfait at home!
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Tuesday 15 August 2023
New video by Tastemade on YouTube
Meal Prep Your Week: Easy and Delicious Recipes for a Stress-Free Week Ahead
Get your week off to a great start with these quick and easy meal prep recipes! From tasty breakfasts to satisfying lunches and dinners, these dishes will keep you fueled and ready to take on anything the week throws your way. 🥗🍳🍱🥪 #MealPrep #EasyRecipes #HealthyEating _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/oiQxcq8 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get your week off to a great start with these quick and easy meal prep recipes! From tasty breakfasts to satisfying lunches and dinners, these dishes will keep you fueled and ready to take on anything the week throws your way. 🥗🍳🍱🥪 #MealPrep #EasyRecipes #HealthyEating _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/oiQxcq8 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Salmon Bento
It’s a beautiful day for a picnic! I packed myself salmon teriyaki over zucchini noodles, pan-fried dumplings, and Spam musubi. Salmon teriyaki recipe on jasmineandtea.com [ search ‘salmon teriyaki’ ]
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It’s a beautiful day for a picnic! I packed myself salmon teriyaki over zucchini noodles, pan-fried dumplings, and Spam musubi. Salmon teriyaki recipe on jasmineandtea.com [ search ‘salmon teriyaki’ ]
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Monday 14 August 2023
New video by Tasty on YouTube
TikTok: Brie Cheesecake
Recreating the viral TikTok viral Brie cheesecake was a challenge for producer @ivskitchen, but we came up with an easy-to-follow recipe to save you all the trouble. This creamy, cheesy, and sweet cheesecake recipe will definitely impress your guests! https://ift.tt/dQNcUos
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Recreating the viral TikTok viral Brie cheesecake was a challenge for producer @ivskitchen, but we came up with an easy-to-follow recipe to save you all the trouble. This creamy, cheesy, and sweet cheesecake recipe will definitely impress your guests! https://ift.tt/dQNcUos
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New video by Tastemade on YouTube
Meal Prep Your Week | Quick and Easy Recipes for Stress-Free Days [Meal Prep Ideas]
In this meal prep video, we've got you covered with delicious and time-saving recipes to prep your entire week! Stay organized and stress-free with our easy meal prep ideas that cater to your busy lifestyle. Get ahead of the game and enjoy healthy and tasty meals all week long! 🥗🍲✨ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/FEwmuZs LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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In this meal prep video, we've got you covered with delicious and time-saving recipes to prep your entire week! Stay organized and stress-free with our easy meal prep ideas that cater to your busy lifestyle. Get ahead of the game and enjoy healthy and tasty meals all week long! 🥗🍲✨ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/FEwmuZs LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
DIY Dunkaroos!
These DIY Dunkaroos have the PERFECT cookie to frosting ratio! https://ift.tt/yOud7Wh
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These DIY Dunkaroos have the PERFECT cookie to frosting ratio! https://ift.tt/yOud7Wh
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Sunday 13 August 2023
New video by Tastemade on YouTube
Inhale the smoky goodness, and indulge in crispy delights. Which one will win your taste buds? 🤔
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View on YouTube
New video by Tastemade on YouTube
Inside New York's Culinary Secrets | Signature Dishes Revealed
Get ready to unravel the culinary wonders of New York City as we journey behind the scenes of four extraordinary kitchens in "Behind The Dish." Join us as we delve into the heart of the Big Apple's diverse food culture, unlocking the captivating stories behind each chef's signature dish. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wUC39tJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get ready to unravel the culinary wonders of New York City as we journey behind the scenes of four extraordinary kitchens in "Behind The Dish." Join us as we delve into the heart of the Big Apple's diverse food culture, unlocking the captivating stories behind each chef's signature dish. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wUC39tJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Eggs en Cocotte
@Alexawhatsfordinner is whipping up her favorite brunch, eggs en cocotte (baked eggs) with a Croque Madame twist! ? They’re creamy, comforting, and so delightful ☺️ Recipe below‼️ INGREDIENTS 2 large eggs 1 Tbsp heavy cream 2 Tbsp freshly grated Gruyère cheese 2 Tbsp ham steak, cut into small cubes 1 tsp kosher salt 2 slices crusty bread 1 Tbsp butter For Garnish Pinch of flaky salt Freshly ground black pepper Red pepper flakes Finely chopped fresh chives Special Equipment Small ramekin or cocotte with lid (or foil if the ramekin doesn’t have a lid) PREPARATION 1. Preheat the oven to 350°F (180°C). Bring about 2 cups of water to a boil in a small saucepan. 2. Carefully crack the eggs into a ramekin or small cocotte. Add the cream, kosher salt, Gruyère, and ham. 3. Cover the ramekin with a lid or foil and place in a high-walled baking dish. Carefully pour the boiling water into the dish, so it comes about two-thirds of the way up the sides of the ramekin. 4. Carefully transfer the entire dish to the oven and bake for 20 minutes, until the egg whites are cooked but the yolks are still runny. 5. Meanwhile, heat a medium pan over medium-high heat. Spread the butter over both sides of the bread and toast in the pan for 2-3 minutes per side, until golden brown. 6. Remove the baking dish from the oven and carefully lift the ramekin out. 7. Garnish the eggs with flaky salt, black pepper, red pepper flakes, and chives. Serve with the toasted bread. 8. Enjoy!
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@Alexawhatsfordinner is whipping up her favorite brunch, eggs en cocotte (baked eggs) with a Croque Madame twist! ? They’re creamy, comforting, and so delightful ☺️ Recipe below‼️ INGREDIENTS 2 large eggs 1 Tbsp heavy cream 2 Tbsp freshly grated Gruyère cheese 2 Tbsp ham steak, cut into small cubes 1 tsp kosher salt 2 slices crusty bread 1 Tbsp butter For Garnish Pinch of flaky salt Freshly ground black pepper Red pepper flakes Finely chopped fresh chives Special Equipment Small ramekin or cocotte with lid (or foil if the ramekin doesn’t have a lid) PREPARATION 1. Preheat the oven to 350°F (180°C). Bring about 2 cups of water to a boil in a small saucepan. 2. Carefully crack the eggs into a ramekin or small cocotte. Add the cream, kosher salt, Gruyère, and ham. 3. Cover the ramekin with a lid or foil and place in a high-walled baking dish. Carefully pour the boiling water into the dish, so it comes about two-thirds of the way up the sides of the ramekin. 4. Carefully transfer the entire dish to the oven and bake for 20 minutes, until the egg whites are cooked but the yolks are still runny. 5. Meanwhile, heat a medium pan over medium-high heat. Spread the butter over both sides of the bread and toast in the pan for 2-3 minutes per side, until golden brown. 6. Remove the baking dish from the oven and carefully lift the ramekin out. 7. Garnish the eggs with flaky salt, black pepper, red pepper flakes, and chives. Serve with the toasted bread. 8. Enjoy!
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Saturday 12 August 2023
Morels
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53112481891/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Hudson Greens and Goods, Napa, California
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53112481891/in/pool-74921284@N00
Gnocchi with shaved black truffles
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53112204819/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
FARM at the Carneros Resort, Napa, California
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53112204819/in/pool-74921284@N00
New video by Tastemade on YouTube
Boozy Gummy Bears: The Perfect Party Treat! 🎉
Get ready for a fun-filled treat with these delightful boozy gummy bears! 🍻🍬 Perfect for parties and gatherings! 🎊🥂 #BoozyGummyBears #PartyTreats #FunFoods 🍭🍹 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VsQETgq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get ready for a fun-filled treat with these delightful boozy gummy bears! 🍻🍬 Perfect for parties and gatherings! 🎊🥂 #BoozyGummyBears #PartyTreats #FunFoods 🍭🍹 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VsQETgq LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
BBQ chicken lollipops
BBQ chicken lollipops are my new chicken addiction. Seasoned to perfection, these are delicious and pretty fun to make. They can also be air-fried for my air fryer warriors 🤭. The written recipe will be in my forthcoming cookbook. Be sure to tag @BlessitsJeff when you make this.
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BBQ chicken lollipops are my new chicken addiction. Seasoned to perfection, these are delicious and pretty fun to make. They can also be air-fried for my air fryer warriors 🤭. The written recipe will be in my forthcoming cookbook. Be sure to tag @BlessitsJeff when you make this.
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Friday 11 August 2023
New video by Tastemade on YouTube
Satisfying Vegetarian Comfort Food | Kale Pesto Mac & Cheese, Sweet Potato Patties, Banana Pudding
Indulge in the ultimate comfort food experience with Chef Derrell Smith in this mouthwatering episode of "Make this Tonight" presented by Tastemade. Prepare to be amazed as Chef Derrell, a master of meatballs, proves that vegetarian cuisine can be just as satisfying for your soul! 🌱🍝 Chef Derrell's culinary genius shines through as he presents the first delight on our menu: Kale Pesto Mac & Cheese. Experience a harmonious blend of creamy macaroni and luscious kale pesto, taking classic comfort food to a whole new level. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Z6GOp0l LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Indulge in the ultimate comfort food experience with Chef Derrell Smith in this mouthwatering episode of "Make this Tonight" presented by Tastemade. Prepare to be amazed as Chef Derrell, a master of meatballs, proves that vegetarian cuisine can be just as satisfying for your soul! 🌱🍝 Chef Derrell's culinary genius shines through as he presents the first delight on our menu: Kale Pesto Mac & Cheese. Experience a harmonious blend of creamy macaroni and luscious kale pesto, taking classic comfort food to a whole new level. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Z6GOp0l LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Japanese Home Cooking: Watermelon Kakigori
This is how @RieMcClenny makes Kakigori (shaved ice) at home!
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This is how @RieMcClenny makes Kakigori (shaved ice) at home!
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Thursday 10 August 2023
New video by Tastemade on YouTube
Salmon Asparagus Rolls | A Delicious and Healthy Recipe
Enjoy a delightful and nutritious treat with these flavorful Salmon Asparagus Rolls. A perfect blend of taste and health in every bite! 🍣🍽️🥦 #SalmonRecipes #HealthyEating #DeliciousDishes 🍣🥬 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Z6GOp0l LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Enjoy a delightful and nutritious treat with these flavorful Salmon Asparagus Rolls. A perfect blend of taste and health in every bite! 🍣🍽️🥦 #SalmonRecipes #HealthyEating #DeliciousDishes 🍣🥬 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Z6GOp0l LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
Team sauce or no sauce?🤨 Watch @6lack & @chefdaltetalde dip ’n discuss at the #linkinbio
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View on YouTube
New video by Tasty on YouTube
Peach Salad
Apricot Cherry Salad from @bengingi https://ift.tt/JoXVYbj When BBQing during the summer with loved ones, amidst the chatter about the meat everyone plans to grill, take a moment to appreciate the fantastic salad you'll be serving. This Apricot Cherry Salad pairs well with meat and fish, or works as a lazy quick dinner option. It's a salad that surprises and delights, making it a standout dish among traditional BBQ fare. So, as the grill heats up and the aroma of barbecued meat fills the air, don't forget to give this salad the attention it deserves. It's a wonderful addition that will leave everyone wanting more, while bringing a burst of summery goodness to your gathering. YASSS!
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Apricot Cherry Salad from @bengingi https://ift.tt/JoXVYbj When BBQing during the summer with loved ones, amidst the chatter about the meat everyone plans to grill, take a moment to appreciate the fantastic salad you'll be serving. This Apricot Cherry Salad pairs well with meat and fish, or works as a lazy quick dinner option. It's a salad that surprises and delights, making it a standout dish among traditional BBQ fare. So, as the grill heats up and the aroma of barbecued meat fills the air, don't forget to give this salad the attention it deserves. It's a wonderful addition that will leave everyone wanting more, while bringing a burst of summery goodness to your gathering. YASSS!
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Wednesday 9 August 2023
New video by Tastemade on YouTube
Cannabis Culinary Revolution: Breaking Barriers with Roy Choi
In this groundbreaking episode of "Broken Bread," celebrated chef and social activist Roy Choi embarks on an exciting exploration of the rapidly evolving cannabis culinary landscape. This chapter is a must-watch for everyone interested in the intersection of cannabis and gastronomy. Join Roy as he visits Chris Yang's Pop Cultivate, where the art of cannabis-infused cuisine is taken to new heights, opening doors to a whole new world of flavor experiences. Witness the impact of cannabis culture on communities as Roy delves into the issue of gentrification by exploring Med Men, the leading upscale legal weed retailer in Los Angeles. Discover the inspiring journey of Virgil Grant, a formerly incarcerated weed dealer turned advocate for cannabis equity. Learn how he's working towards creating a fair and inclusive cannabis distribution business. Plus, gain exclusive insights from actor/activist Cheech Marin and legendary talent manager Shep Gordon as they share their unique perspectives on the ever-changing cannabis landscape. Join Roy Choi on this enlightening adventure, as he uncovers untold stories and addresses pain points in the cannabis industry. Whether you're a food enthusiast, cannabis advocate, or just curious about the future of weed, this episode has something for everyone. Don't miss this exciting chapter of ""Broken Bread,"" exclusively on Tastemade! 🌿🍴 #BrokenBread #CannabisCulinaryRevolution #CannabisEquity _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ky95IPS LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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In this groundbreaking episode of "Broken Bread," celebrated chef and social activist Roy Choi embarks on an exciting exploration of the rapidly evolving cannabis culinary landscape. This chapter is a must-watch for everyone interested in the intersection of cannabis and gastronomy. Join Roy as he visits Chris Yang's Pop Cultivate, where the art of cannabis-infused cuisine is taken to new heights, opening doors to a whole new world of flavor experiences. Witness the impact of cannabis culture on communities as Roy delves into the issue of gentrification by exploring Med Men, the leading upscale legal weed retailer in Los Angeles. Discover the inspiring journey of Virgil Grant, a formerly incarcerated weed dealer turned advocate for cannabis equity. Learn how he's working towards creating a fair and inclusive cannabis distribution business. Plus, gain exclusive insights from actor/activist Cheech Marin and legendary talent manager Shep Gordon as they share their unique perspectives on the ever-changing cannabis landscape. Join Roy Choi on this enlightening adventure, as he uncovers untold stories and addresses pain points in the cannabis industry. Whether you're a food enthusiast, cannabis advocate, or just curious about the future of weed, this episode has something for everyone. Don't miss this exciting chapter of ""Broken Bread,"" exclusively on Tastemade! 🌿🍴 #BrokenBread #CannabisCulinaryRevolution #CannabisEquity _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ky95IPS LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Rice Paper Shrimp Dumpling
cheung fun ft. rice paper ~ @jasmineandtea You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make them…with rice paper :) The taste isn’t exactly the same, of course, but it’s pretty close! recipe on jasmineandtea.com [ search ‘rice noodle rolls’ ]
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cheung fun ft. rice paper ~ @jasmineandtea You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make them…with rice paper :) The taste isn’t exactly the same, of course, but it’s pretty close! recipe on jasmineandtea.com [ search ‘rice noodle rolls’ ]
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Tuesday 8 August 2023
New video by Tasty on YouTube
Kimchi Fried Rice
@jasmineandtea Kimchi fried rice is the perfect quick dish to make when you have leftover kimchi in the fridge. It’s even better when the kimchi is extra-fermented because the tanginess provides so much extra flavor to the rice! Recipe on jasmineandtea.com [ search ‘kimchi fried rice’ ]
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@jasmineandtea Kimchi fried rice is the perfect quick dish to make when you have leftover kimchi in the fridge. It’s even better when the kimchi is extra-fermented because the tanginess provides so much extra flavor to the rice! Recipe on jasmineandtea.com [ search ‘kimchi fried rice’ ]
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Monday 7 August 2023
New video by Tastemade on YouTube
Try our Raspberry Peach Smoothie recipe for a burst of flavor and a refreshing boost 🍑🍇🍹
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New video by Tastemade on YouTube
it's all about break and dip. 😮💨Learn more from 6lack & Dale Talde: https://youtu.be/UiRONpPQJlc
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View on YouTube
New video by Tastemade on YouTube
Green Detox Drinks | Boost Your Energy & Refresh Your Body! [Healthy Recipes]
Discover revitalizing Green Detox Drinks packed with fresh greens and fruits. Recharge and cleanse your body with these easy and nutritious recipes. 🍃🍹🥝 #DetoxDrinks #HealthyLiving #RefreshYourself 🌿🍎🥬 Green Detox Drinks Ingredients: -3 celery stalks -1 green apple -2 cups of green tea Sweetener or brown sugar to taste -Spinach 1 bundle -Lemon juice 1 cup -Kiwi 2 units -Sweetener to taste Steps: 1. Place the ingredients in blender 2. Strain, and serve in the glass you want 3. Place all the ingredients in blender 4. Place 2 cups of ice 5. Put sweetener 6. Bring to a frozen point, serve in a milkshake glass or tall glass. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ihE9XZB LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Discover revitalizing Green Detox Drinks packed with fresh greens and fruits. Recharge and cleanse your body with these easy and nutritious recipes. 🍃🍹🥝 #DetoxDrinks #HealthyLiving #RefreshYourself 🌿🍎🥬 Green Detox Drinks Ingredients: -3 celery stalks -1 green apple -2 cups of green tea Sweetener or brown sugar to taste -Spinach 1 bundle -Lemon juice 1 cup -Kiwi 2 units -Sweetener to taste Steps: 1. Place the ingredients in blender 2. Strain, and serve in the glass you want 3. Place all the ingredients in blender 4. Place 2 cups of ice 5. Put sweetener 6. Bring to a frozen point, serve in a milkshake glass or tall glass. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ihE9XZB LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Tropical Tuna Ceviche
This tropical tuna ceviche is the dish of the summer. Enjoy this delicious recipe with all the seasonal produce summer has to offer! https://ift.tt/6sZq9HE
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This tropical tuna ceviche is the dish of the summer. Enjoy this delicious recipe with all the seasonal produce summer has to offer! https://ift.tt/6sZq9HE
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Sunday 6 August 2023
New video by Tasty on YouTube
Rice Cooker Meal Prep
@groovyfoodiess’s rice cooker hack for summer semester finals! This recipe has saved me countless times when I’m in a rush and it’s soo easy to customize and share. Replace the Chinese sausage with chicken, ground beef, turkey, or even tofu, and steam it the exact same way until beautifully tender and cooked! I also love to add an assortment of veggies, press “cook rice,” and let the magic happen. Enjoy!
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@groovyfoodiess’s rice cooker hack for summer semester finals! This recipe has saved me countless times when I’m in a rush and it’s soo easy to customize and share. Replace the Chinese sausage with chicken, ground beef, turkey, or even tofu, and steam it the exact same way until beautifully tender and cooked! I also love to add an assortment of veggies, press “cook rice,” and let the magic happen. Enjoy!
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Saturday 5 August 2023
New video by Tastemade on YouTube
This easy and refreshing dessert is perfect for satisfying your sweet tooth on a warm day.🍒
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View on YouTube
New video by Tastemade on YouTube
DIY Pink Bath Bombs | Fizz and Fun for Relaxing Baths! 💕🛁
Treat yourself to a relaxing bath with our homemade pink bath bombs! Watch this fun and colorful video to discover the step-by-step process of making your very own fizzy, aromatic bath-time delights. Indulge in the soothing scents and vibrant colors that will transform your bath into a spa-like experience. It's the perfect way to unwind and pamper yourself after a long day. So grab your ingredients, get ready to create, and let the relaxation begin! 💕🛁✨ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PkcR1QW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Treat yourself to a relaxing bath with our homemade pink bath bombs! Watch this fun and colorful video to discover the step-by-step process of making your very own fizzy, aromatic bath-time delights. Indulge in the soothing scents and vibrant colors that will transform your bath into a spa-like experience. It's the perfect way to unwind and pamper yourself after a long day. So grab your ingredients, get ready to create, and let the relaxation begin! 💕🛁✨ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PkcR1QW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Airfryer Corn Ribs
Enjoy this fun twist with @groovyfoodiess! Get the recipe: https://ift.tt/WcsCA5t
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Enjoy this fun twist with @groovyfoodiess! Get the recipe: https://ift.tt/WcsCA5t
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Friday 4 August 2023
New video by Tasty on YouTube
Tucker's Quiet Kitchen: Creamy Penne Pasta
POV: you take back what you said about baby food
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POV: you take back what you said about baby food
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New video by Tastemade on YouTube
Savor the Seaside: Scallops, Salad, and a Sweet Delight | Make this Tonight
Join us for a culinary seaside escapade with the renowned Chef Stuart O’Keeffe! In this captivating episode of ""Make this Tonight"" presented by Tastemade, prepare to be mesmerized as Chef Stuart crafts a delectable feast featuring Seared Scallops, Smashed Crispy Fingerlings, and Roasted Tomatoes. Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes.Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait. 🗣️🍽️ Share your thoughts in the comments below, and let us know if you're a seafood aficionado or a dessert devotee! Share this video with your fellow food enthusiasts and embark on a flavorful journey along the seaside. #MakeThisTonight #Tastemade #ChefStuartOKeeffe #SeasideScallops #HerbedSalad #VodkaCocktail #StrawberryParfait #CulinaryAdventure _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pRAxFVJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Join us for a culinary seaside escapade with the renowned Chef Stuart O’Keeffe! In this captivating episode of ""Make this Tonight"" presented by Tastemade, prepare to be mesmerized as Chef Stuart crafts a delectable feast featuring Seared Scallops, Smashed Crispy Fingerlings, and Roasted Tomatoes. Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes.Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait. 🗣️🍽️ Share your thoughts in the comments below, and let us know if you're a seafood aficionado or a dessert devotee! Share this video with your fellow food enthusiasts and embark on a flavorful journey along the seaside. #MakeThisTonight #Tastemade #ChefStuartOKeeffe #SeasideScallops #HerbedSalad #VodkaCocktail #StrawberryParfait #CulinaryAdventure _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pRAxFVJ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Century Egg with Congee
@jasmineandtea Century eggs, a Chinese delicacy, are made by preserving duck eggs. The flavor is rich and pungent and they pair so well with a comforting bowl of congee. 1 cup cooked rice 2 cups chicken broth, plus more as needed, divided 2 tsp neutral oil Julienned ginger Crushed garlic cloves Salt, to taste Black pepper, to taste Fish sauce, to taste 1 century egg (preserved duck egg) Toppings: Sesame oil Scallions Black pepper -Add the rice and half of the chicken broth to a blender and process until the rice granules look slightly crushed and uniform. -Heat the oil in a high-walled skillet over medium-high heat. Sauté the ginger and garlic until aromatic, about 3 minutes. -Pour the rice mixture into the pan, along with the remaining broth. Bring to a boil, then cover, reduce the heat to low, and simmer until thickened, about 7 minutes. Season with salt, pepper, and fish sauce to taste, then slice the century egg crosswise and add it to the congee to heat through. You can add another splash of broth as needed to loosen the consistency. -Transfer the congee to a bowl and garnish with a drizzle of sesame oil, scallions, and black pepper. -Enjoy!
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@jasmineandtea Century eggs, a Chinese delicacy, are made by preserving duck eggs. The flavor is rich and pungent and they pair so well with a comforting bowl of congee. 1 cup cooked rice 2 cups chicken broth, plus more as needed, divided 2 tsp neutral oil Julienned ginger Crushed garlic cloves Salt, to taste Black pepper, to taste Fish sauce, to taste 1 century egg (preserved duck egg) Toppings: Sesame oil Scallions Black pepper -Add the rice and half of the chicken broth to a blender and process until the rice granules look slightly crushed and uniform. -Heat the oil in a high-walled skillet over medium-high heat. Sauté the ginger and garlic until aromatic, about 3 minutes. -Pour the rice mixture into the pan, along with the remaining broth. Bring to a boil, then cover, reduce the heat to low, and simmer until thickened, about 7 minutes. Season with salt, pepper, and fish sauce to taste, then slice the century egg crosswise and add it to the congee to heat through. You can add another splash of broth as needed to loosen the consistency. -Transfer the congee to a bowl and garnish with a drizzle of sesame oil, scallions, and black pepper. -Enjoy!
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Thursday 3 August 2023
New video by Tasty on YouTube
Cheesesteak Eggrolls
@BlessitsJeff I am a huge fan of appetizers and these by far are one of my favorites. You get the cheesy goodness of mozzarella and Provolone and the richness of rib eye steak. They’re seasoned to perfection and packed with flavor. Next time you have guests coming over, or if you just feel like trying a delicious snack, be sure to give this recipe a try.
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@BlessitsJeff I am a huge fan of appetizers and these by far are one of my favorites. You get the cheesy goodness of mozzarella and Provolone and the richness of rib eye steak. They’re seasoned to perfection and packed with flavor. Next time you have guests coming over, or if you just feel like trying a delicious snack, be sure to give this recipe a try.
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New video by Tastemade on YouTube
Chef Dale Talde is coming at rapper 6lack with one question.Would he be invited to 6lack’s cookout?
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View on YouTube
New video by Tasty on YouTube
Cold Soba Noodles
@jasmineandtea Here’s a quick & easy cold soba noodle dish to try on a hot summer day ☀️ You just need 3 ingredients: soba noodles, bottled tsuyu (a concentrated Japanese soup base) & scallions
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@jasmineandtea Here’s a quick & easy cold soba noodle dish to try on a hot summer day ☀️ You just need 3 ingredients: soba noodles, bottled tsuyu (a concentrated Japanese soup base) & scallions
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Wednesday 2 August 2023
New video by Tastemade on YouTube
Food Access Revolution in South L.A.: Roy Choi's Inspiring Journey | Broken Bread
In this compelling chapter of "Broken Bread," join renowned chef, social activist, and entrepreneur Roy Choi as he embarks on a powerful exploration of the transformative efforts to bring healthy and affordable food options into South L.A. communities that have long suffered from a lack of access to fresh, nourishing ingredients. The journey begins with the inspiring and revolutionary sidewalk gardener, Ron Finley, who has taken it upon himself to plant the seeds of change one sidewalk plot at a time. Witness Ron's unwavering determination as he defies convention and nurtures vibrant gardens in unexpected urban spaces, empowering residents to grow their own nutritious produce and fostering a sense of community. Next, Roy meets Olympia Auset, the visionary behind Süprmarkt, a groundbreaking startup that goes beyond traditional grocery stores. With a focus on accessibility and affordability, Olympia's innovative venture delivers healthy and wholesome food directly to the doorsteps of her community. Discover how Süprmarkt is not only changing the way people shop but also empowering individuals to take control of their health and well-being. And that's not all! Roy ventures to Earle's Hot Dogs, where he encounters _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ksa0jpl LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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In this compelling chapter of "Broken Bread," join renowned chef, social activist, and entrepreneur Roy Choi as he embarks on a powerful exploration of the transformative efforts to bring healthy and affordable food options into South L.A. communities that have long suffered from a lack of access to fresh, nourishing ingredients. The journey begins with the inspiring and revolutionary sidewalk gardener, Ron Finley, who has taken it upon himself to plant the seeds of change one sidewalk plot at a time. Witness Ron's unwavering determination as he defies convention and nurtures vibrant gardens in unexpected urban spaces, empowering residents to grow their own nutritious produce and fostering a sense of community. Next, Roy meets Olympia Auset, the visionary behind Süprmarkt, a groundbreaking startup that goes beyond traditional grocery stores. With a focus on accessibility and affordability, Olympia's innovative venture delivers healthy and wholesome food directly to the doorsteps of her community. Discover how Süprmarkt is not only changing the way people shop but also empowering individuals to take control of their health and well-being. And that's not all! Roy ventures to Earle's Hot Dogs, where he encounters _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ksa0jpl LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Cooking Potatoes 100 Different Ways 9/100 Chicken Leg Croquette
@whisperofyum got a bit extra with this one
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@whisperofyum got a bit extra with this one
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New video by Tasty on YouTube
Uncrustable Waffle
@alexawhatsfordinner decided to turn a waffle into an Uncrustable and it was ✨magical!✨ You can try it with this delicious homemade jam and homemade peanut butter, or use store-bought! Recipe below‼️ INGREDIENTS 2 cups chopped fresh strawberries 2 cups fresh raspberries ½ cup granulated sugar Juice of 1 lemon 1 cup roasted unsalted peanuts ½ tsp kosher salt 1½ tsp honey 1 8-oz package of crescent roll dough Nonstick cooking spray, for greasing Special Equipment Small waffle maker PREPARATION 1. Heat a large pan over medium-high heat. Add the strawberries, raspberries, sugar, and lemon juice and stir to combine. Use a potato masher to smash the fruit, then cook, stirring occasionally, until the mixture is thickened to the consistency of jam. Remove the pan from the heat and let cool completely. The jam will keep in an airtight jar in the refrigerator for about 3 weeks. 2. Add the peanuts and salt to a food processor and blend, stopping every minute to scrape down the sides, until the mixture is smooth and creamy, about 10 minutes total. 3. Remove the crescent roll dough from the container and cut it into 4 smaller circles (about the size of the small waffle maker). 4. Heat the small waffle maker and grease with nonstick spray. Place a dough circle onto the waffle maker, then add about 1 tablespoon of the peanut butter to the center. Top with about a tablespoon of the jam, then place another dough circle on top. Close the waffle maker and cook for about 10 minutes, until deep golden brown. Remove from waffle iron and repeat to make another waffle. 5. Enjoy!
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@alexawhatsfordinner decided to turn a waffle into an Uncrustable and it was ✨magical!✨ You can try it with this delicious homemade jam and homemade peanut butter, or use store-bought! Recipe below‼️ INGREDIENTS 2 cups chopped fresh strawberries 2 cups fresh raspberries ½ cup granulated sugar Juice of 1 lemon 1 cup roasted unsalted peanuts ½ tsp kosher salt 1½ tsp honey 1 8-oz package of crescent roll dough Nonstick cooking spray, for greasing Special Equipment Small waffle maker PREPARATION 1. Heat a large pan over medium-high heat. Add the strawberries, raspberries, sugar, and lemon juice and stir to combine. Use a potato masher to smash the fruit, then cook, stirring occasionally, until the mixture is thickened to the consistency of jam. Remove the pan from the heat and let cool completely. The jam will keep in an airtight jar in the refrigerator for about 3 weeks. 2. Add the peanuts and salt to a food processor and blend, stopping every minute to scrape down the sides, until the mixture is smooth and creamy, about 10 minutes total. 3. Remove the crescent roll dough from the container and cut it into 4 smaller circles (about the size of the small waffle maker). 4. Heat the small waffle maker and grease with nonstick spray. Place a dough circle onto the waffle maker, then add about 1 tablespoon of the peanut butter to the center. Top with about a tablespoon of the jam, then place another dough circle on top. Close the waffle maker and cook for about 10 minutes, until deep golden brown. Remove from waffle iron and repeat to make another waffle. 5. Enjoy!
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Tuesday 1 August 2023
New video by Tasty on YouTube
Copycat Emma Chamberlain Erewhon Smoothie
@Alexawhatsfordinner wanted to try Emma Chamberlain's Erewhon smoothie… but doesn’t live anywhere near an Erewhon! So, homemade it was. Verdict: DELICIOUS but it is a lot of ingredients for a smoothie . Read more: https://ift.tt/5Q0vkMN
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@Alexawhatsfordinner wanted to try Emma Chamberlain's Erewhon smoothie… but doesn’t live anywhere near an Erewhon! So, homemade it was. Verdict: DELICIOUS but it is a lot of ingredients for a smoothie . Read more: https://ift.tt/5Q0vkMN
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New video by Tastemade on YouTube
Serious question: What’s your perfect go-to wing order?🍗@6LACKOfficial sits down w/ Chef @daletalde
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View on YouTube
New video by Tasty on YouTube
4-Ingredient Orange Creamsicles
These 4-ingredient orange creamsicles are the perfect way to cool off on a hot day. They’re easy to make, require minimal ingredients, and taste amazing. Bonus: kids love them! https://ift.tt/CXqGkKS
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These 4-ingredient orange creamsicles are the perfect way to cool off on a hot day. They’re easy to make, require minimal ingredients, and taste amazing. Bonus: kids love them! https://ift.tt/CXqGkKS
View on YouTube
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