4-Ingredient Vegan Chocolate Mousse
Here is what you'll need! VEGAN CHOCOLATE MOUSSE Servings: 3 INGREDIENTS 1 can reserved chickpea water (aquafaba) ½ cup dark (vegan) chocolate, melted and cooled slightly 2 tablespoons of sugar 1 teaspoon vanilla PREPARATION In a medium-sized bowl, beat aquafaba until stiff peaks form. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight. Garnish with fresh strawberries or fruit of choice. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Licensed via Audio Network Created by http://ift.tt/2ojkYyy
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