Chinese Coconut Milk Pudding 椰汁年糕

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Recipe:



a) 300g Glutinous rice flour, 35g wheat starch, 35g sweeten condensed milk, 112g water, mixed all in a big bowl.



b) 350g Coconut milk, 200g granulated sugar, 20g coconut oil or canola oil, stirred and boiled all in a container; pull the hot liquid into the a) and stir well together.



c) Take a small quantity of the mixture b), add 1g Orange color additive, it will become the fish shell color.



d) Put oil onto the mould (e.g. fish or shape you like), firstly pull one table spoon of orange mixture into the mould, then fill up the mould with the white mixture to end the procedure.



e) Put the mould to steam for 40 minutes.

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