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VEGAN NO-BAKE STRAWBERRY PIE
1/2 cup raw cashews
8 medjool dates, pitted and chopped
1 cup old fashioned rolled
2-3 tablespoons apple juice
1 12.3-ounce package Morinu organic firm silken tofu
2 medjool dates, pitted and chopped
3 tablespoons lemon juice
1 tablespoon ground chia seeds,
1 teaspoon grated lemon rind
1 vanilla bean (or 1 teaspoon vanilla extract)
1/2 cup apple juice
2 teaspoons agar powder (or 2 tablespoons agar flakes)
stevia, erythritol, or other sweetener to taste
12 ounces strawberries, stemmed and sliced
Place the cashews in a small bowl and add water to cover them by about 1 inch. Soak for at least 2 hours or in the refrigerator overnight. Place the 8 chopped dates into a food processor. Add the oats and process until crumbly. With the machine running, add 2 tablespoons of apple juice. Continue to process until mixture begins to adhere together. If necessary, add more juice a teaspoon at a time. You want it to be sticky but not wet. Press into the bottom of an 8-inch pie pan and up the sides about 1 inch. Set aside. Drain cashews and place in blender. Add tofu, 2 dates, lemon juice, chia seeds, and lemon rind. Split the vanilla bean lengthwise and use a spoon to scrape out the seeds inside; add them to the blender. Blend on high speed until completely smooth. Taste the filling mixture and add sweetener to taste. Heat the 1/2 cup of apple juice in a small sauce pan. Sprinkle in agar powder. Stir and heat until agar dissolves and juice begins to boil. Cook, stirring, for 1 minute after boiling. Add the agar mixture to the contents of the blender. Put the top on the blender and blend at high speed until well-blended. Pour into the prepared crust and smooth the top. Refrigerate until chilled and set. Top with sliced strawberries before serving.
Rikki's Refuge
Life Unlimited of Virginia, Inc.
21410 Constitution Hwy.
Rapidan, VA. 22733
(540)-854-0870
mail@rikkisrefuge.org
WEB: www.rikkisrefuge.org
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1G3ic2l
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