A Taste of NYC’s Immigrant Experience | Street Somm
Sponsored by Ruffino | You can live in New York City your entire life and still find new flavors around every corner. Jermaine Stone, a Bronx native, is back in his old stomping grounds in this episode of “Street Somm,” and he’s brought wine writer and professional foodie Shakera Jones along for the ride. Follow Jermaine and Shakera as they make pizza with an award-winning legend, enjoy plant-based luxury at a Michelin-starred restaurant, and dive into spicy fried chicken infused with Chinese flavors. All the while, Jermaine shares the perfect bottle of wine to elevate every meal: a juicy Ruffino Estates Riserva Ducale Oro, a bold Ruffino Estates Modus Primo, and a smooth The Prisoner Red Blend. For 21+ https://ift.tt/yxueNqH _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/cbr0ayC LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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