Sunday, 28 September 2014

Iced Crème Brûlée with Whisky Toffee

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Jill Colonna (MadAboutMacarons.com) has added a photo to the pool:


Iced Crème Brûlée with Whisky Toffee


An egg yolk recipe for macaron and ice cream lovers with a whisky twist. Recipe at Mad About Macarons .






via Dessert Pool http://ift.tt/1qKEWXK

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