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For the crust:
150 gr vegan cookies, crushed with your hands – I used tea cookies with cranberries
1 tablespoon malt
1 tablespoon melted coconut oil
For the filling:
200 gr cashews soaked for few hours
1 banana
4 – 5 tablespoons melted coconut oil
fresh juice of one lemon
2 tablespoons malt
+ Soy whipped cream - optional
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