Sunday, 7 September 2014

Indian Spiced Carrot Soup with Ginger

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brought to you by epicurious.com and NutritionData.com



Calories 163; Total Fat 8g; Carbohydrates 19g


Serve a cup of this aromatic, low-calorie soup as a first course to take the edge off your appetite, or make a light meal of a larger bowl, along with a green salad topped with chopped nuts and rustic bread. Both ginger and curry powder are powerful anti-inflammatories, which can help keep your heart healthy and your joints pain-free.


Go to the healthy recipe on epicurious.com




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 163 Calories (8%)

  • 8g Total fat (13%)

  • 2g Saturated Fat (8%)

  • 0mg Cholesterol (0%)

  • 140mg Sodium (6%)

  • 19g Carbohydrate (6%)

  • 4g Fiber (17%)

  • 6g Protein (12%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1pFTg3i

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