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My homemade lunch today of enchiladas and spanish rice.
I have a long and involved spanish rice recipe I came up with. I was too tired and in a hurry to mess with that, so I concocted a cheat spanish rice recipe:
1 cup basmati rice
Some hot Pace Picante Sauce...about 10 oz.
2 cloves of garlic chopped coarse
half a small onion chopped coarse
about a teaspoon and a half, maybe a tablespoon, of cumin
3 scant cups of water
about 2 tablespoons of butter
Mix well, bring to a boil then reduce to a simmer on your very lowest setting and cover. Cook for 20 minutes. Don't lift the lid or stir the rice. Once you've put the lid on leave it alone.
The aroma and taste is great!
via Recipes to Share Pool https://www.flickr.com/photos/motorpsiclist/51387671525/in/pool-34955636712@N01
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