Sankab has added a photo to the pool:
wheat flour 900 grams,water 300 ml.,4 yolks and two eggs,
5 tablespoons of sugar and one spoon of salt,36 grams of raw yeast or 4 percent of the flour mass,5 tablespoons vegetable oil.
4 egg yolks and 2 eggs beat up with sugar and salt, add 300 grams of water, yeast, half the flour, stir, add the remaining flour. Knead the dough so that it does not stick to the chicken. Leave at least for chamom so that the dough rises. and leave for 20 minutes. roll out the dough plaits and weave a kerchief.
Leave the formed rolls for half an hour, grease with yolk, and in the oven for 30 minutes 190 degrees
via Recipes to Share Pool http://www.flickr.com/photos/sankab/39684993724/in/pool-34955636712@N01
No comments:
Post a Comment