Apple Cider Donut Holes | Frankie Celenza
Want bakery style donuts without leaving the comfort of your own home? Frankie will show you how to create the *ultimate* donut holes with an apple-y twist! Ingredients 1 cup apple cider 1 cinnamon stick 2 cloves 2 allspice berries 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 stick butter, softened 3/4 cup sugar 1/4 cup brown sugar 2 eggs 1/2 cup buttermilk Vegetable oil, for frying Cinnamon sugar, for rolling Steps In a saucepan over medium-high heat, add apple cider, cinnamon stick, cloves and allspice berries. Bring to a simmer to reduce to 1/4 cup. In a large bowl, combine the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves and nutmeg. In the bowl of a stand mixer, add butter and sugars and cream together for several minutes. Add eggs one at a time, mixing after each addition. Mix in buttermilk and apple cider, then slowly add dry ingredients and mix until just combined. Do not over mix. In a deep-sided pan, heat oil to 350 degrees. Pinch off pieces of dough, roll into balls and fry until golden brown. Remove to a paper towel-lined plate to cool, then toss in cinnamon sugar before serving. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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