Sunday, 25 February 2018

Shogayaki (Stir Fried Pork in Ginger Sauce) with a side of Griddled Courgette in Ponzu Sauce

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JoPhelan has added a photo to the pool:

Shogayaki (Stir Fried Pork in Ginger Sauce) with a side of Griddled Courgette in Ponzu Sauce

Weekends at #ThePhelansKitchen are always a blast. This weekends lunch is called Shogayaki. Its Pork cut into small pieces marinated in ginger sauce then fried until caramelised. On the side is thinly sliced grilled courgette with basic ponzu sauce.
Happy Eating! #ThePhelanEats



via Recipes to Share Pool http://www.flickr.com/photos/brattydramaqueen/39567824235/in/pool-34955636712@N01

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