Wednesday, 28 February 2018

Cooks' Exchange: A favorite cookbook captures Wisconsin's tastes

http://ift.tt/eA8V8J

... “foremost food historian, keeper of our culinary heritage.” As a personal friend of Allen, it also gives me great pleasure to bring her efforts and accolades to the attention of my readers, especially newcomers who deserve to learn more about Wisconsin including 460 recipes from its delicious ethnic past.

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://host.madison.com/wsj/lifestyles/food-and-cooking/recipes/cooks-exchange-a-favorite-cookbook-captures-wisconsin-s-tastes/article_6d57cb63-6e01-5b79-b95a-26fbe67f087b.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGVzr0FlqUcxfJjs6NHI_v6K0M3jw

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