http://ift.tt/eA8V8J
I would not, however, recommend adding them to your frittata, as I once did. The onion's natural chemicals didn't get along too well with my eggs, which emerged from the oven an unappetizing blue-green-gray color. So many good meals start with an onion. Even more would be improved by adding one.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.dailyitem.com/news/lifestyles/food/great-recipes-start-with-an-onion-here-s-how-to/article_bc5dc592-1bce-11e8-9754-e784721ae8be.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHH9btsZT67NecYIPQcyedyvtXXRA
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