http://ift.tt/eA8V8J
You probably think I'm going to tell you, “Yes, absolutely, and if you choose the wrong one, your recipe will be ruined!” ... When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. ... So many good meals start with an onion.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.washingtonpost.com/news/voraciously/wp/2018/02/26/to-cook-better-you-need-to-know-your-big-three-onions/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNEzscavRVqtzTocYLQW_PgFM3YoqA
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