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I've been re-reading American chef Gabrielle Hamilton's brilliant memoir, Blood, Bones & Butter, and laughing at how she punches the food world's dearest shibboleths. Shopping for vegetables, she notes that whoever came up with the 'local and seasonal' mantra must live in California.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.telegraph.co.uk/food-and-drink/recipes/vegetable-main-courses-using-best-british-bounty/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHiAp_xaMjvL56R5hYkpgHzwQoGrw
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