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Portland, Oregon, chef Jenn Louis — a 2012 Food & Wine Best New Chef and two-time finalist for the James Beard Foundation's Best Chef: Northwest ... the beautifully photographed The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More than 175 Recipes.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.santafenewmexican.com/pasatiempo/restaurants/reviews/diamond-in-the-roughage-the-book-of-greens/article_817a3036-12a6-11e8-9692-832da16355be.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHfCT0LogqPpLjrQGo-2lCzPI_tww
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