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Fishcakes and vegetables. Photograph: Romas Foord for the Observer. Fish cakes is a favourite everyday dinner at my house, I always make them with fresh herbs such as parsley, tarragon or dill – this recipe is with parsley. They are also really good the day after, cold with a salad or on rye bread.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.theguardian.com/lifeandstyle/2018/feb/01/20-best-recipes-to-feed-four-people-for-10-pounds-part-4-fishcakes-risotto-chicken-pie&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGs--4njIMm3seKCnGhwLmHGSGmSw
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