Lemon and Blackberry

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Lemon, Blackberry, perno, yogurt sorbet and wood sorrel. Cooked by Byron Franklin and myself for Wemmergill Estate.



These are my first food images so please critique. I used natural daylight, waiting for the sun to diffuse behind the clouds.



Post-processing: Dust removal and exposure adjustment in Lightroom. Cropped and white balance adjusted in photoshop.

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