honey drizzle has added a photo to the pool:
Browned butter dark chocolate brownies with a speculoos cookie butter swirl
Recipe: (brownie recipe adapted from Cookie and Kate)
140g unsalted butter
1 cup sugar
¾ cup good quality cocoa powder
½ teaspoon fine salt
¼ teaspoon baking powder
2 cold large eggs
1½ teaspoons vanilla extract
⅔ cup flour
1/2-2/3 cup speculoos cookie butter spread
INSTRUCTIONS
1. Preheat the oven to 165C with a rack in the lower third of the oven. Line an 8-inch square baking pan with baking pan, making sure the paper reaches up to the sides of the tin. Grease the parchment paper.
2. Melt the butter in a medium-sized saucepan over medium heat. Continue to cook the butter, while whisking constantly, until it’s a pale golden brown and the particles suspended in it are browned and smells nutty (abt 10 min).
3. Remove the pan from heat and stir in the sugar. Then add the cocoa powder, sea salt, baking powder. Stir until the ingredients are thoroughly incorporated. Let the mixture cool for 5 minutes.
4. Add the eggs one at a time, beating vigorously with a wooden spoon or silicone spatula after each one. When the mixture looks thick, shiny and well blended, add the vanilla extract and the flour. Stir until you no longer see streaks of flour. Then beat vigorously for 50 strokes until batter is shiny and pulls away from the bowl.
5. Melt the speculoos spread in the microwave for about 30s, or in a small saucepan.
5. Spread the batter in the lined pan, add dollops of melted speculoos spread over the surface of the batter. Use a toothpick to swirl in the speculoos, be careful not to overmarble.
6. Bake on the lower rack for about 25-35 minutes, until a toothpick inserted in the center comes out almost clean. Cool completely before cutting into squares.
via Dessert Pool http://www.flickr.com/photos/8507797@N03/15590309646/in/pool-72296557@N00
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