Derrell Makes The Perfect Meatball Sub | Mad Good Food
Need an easy meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a mouth-watering meatball sandwich with mozzarella. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to https://ift.tt/3bhi98A or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal #2 - Meatball Sub with Mozzarella & Basil Oil - Based on Leftovers from Episode One in this series (available here - https://youtu.be/fytQmcm8CMo ) recipe below! Ingredients: Leftover Meatballs 1 Hoagie Roll 2tbsp of butter melted 1tsp of garlic salt 1⁄2 cup of Marinara 1⁄4 cup of shredded Mozzarella 1⁄2 cup of fresh basil 1tsp of chopped parsley 1⁄4 cup of Olive oil more or less Steps: 1. Preheat the oven to 375 degrees. Warm leftover meatballs for approx 15-20mins. 2. While meatballs are warming, blend fresh basil and olive oil in a food processor (more or less as needed to create a pourable consistency) set to the side. 3. Brush melted butter w/ garlic salt onto a hoagie roll. 4. Add meatballs, approx. 3-4 to the roll, top with marinara and a generous amount of mozzarella. 5. Place the sub into the oven and broil just until cheese is bubbly and slightly 6. brown, approx. 2-3mins. 7. Remove from the oven and serve with a drizzle of basil oil and the remainder of freshly chopped parsley. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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