Derrell Makes the Perfect Breakfast Sandwich | Mad Good Food
Need an easy meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a mouth-watering buttery cheddar biscuit breakfast sandwich. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to https://ift.tt/3bhi98A or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal #2 - Cheddar Bay Biscuit Breakfast Sandwich- Based on Leftovers from Episode One in this series (available here - https://youtu.be/0nk_LQ79ufg ) recipe below! Ingredients: Use leftover Biscuits 1 large egg 1tsp of butter 2 slices of thick-cut bacon 1⁄2 tsp of Bottarga 1 slice of Gouda 1 tsp of chopped chives Steps: 1. In a medium saute pan cook slices of bacon on medium heat until nice and crispy, 5mins then flip and cook for an additional 5 mins. 2. Remove bacon from the pan and place on paper towels to drain. 3. In the same pan with bacon grease, slice in half a leftover biscuit and toast in a pan on medium heat until crispy brown about 1min., and remove. 4. In a medium saute pan, add butter and melt on medium heat. 5. Crack an egg and allow to cook for 2-3 mins, season with salt & pepper. 6. Flip egg and add sliced cheese on top allow to slightly melt 2mins and remove 7. Build Sandwich: On the bottom half of the biscuit add bacon, layer with egg & cheese, grate with 1⁄2 tsp of Bottarga and sprinkle with chives, add the top half of the biscuit. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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