This Smash Burger Will Win Your Next BBQ
Chef Dale Talde's easy smash burger with a kimchi special sauce may sound "funky and delicious"...because it is! Learn more of his grilling secrets by tuning in to our new series, "All Up in My Grill," LIVE for FREE every Wednesday at 7p. Go to https://www.tastemade.com/live/ or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Galbi Smash Double Cheeseburger Recipe - Ingredients: 2.25 lbs of ground beef 12 slices American cheese 1 bottle of your favorite Galbi sauce 6 potato rolls 1/4 cup vegetable oil salt and pepper 1 medium white onion, sliced into thin rings pickles 1/2 cup kimchi, diced 3/4 cup mayonnaise 1/4 cup yellow mustard 1/4 cup ketchup Steps: 1. Light grill and bring to medium heat. Add grill pan and preheat. 2. Form ground beef into 12 equal balls. Marinate each ball in Galbi sauce for 5 minutes, then season each with salt and pepper. 3. Place each marinated ball of ground beef on the heated grill pan. Using the back of a spatula, smash the balls into patties and let sear for 2-3 minutes. Flip the patties, then add a slice of cheese on each. Cover the patties to fully melt the cheese. When the cheese is fully melted, another 2-3 minutes, remove patties from the grill and let rest. 4. While the patties are resting, wipe the grill pan clean, then add vegetable oil. Toast buns on grill pan until golden brown. 5. Serve two patties on a toasted roll, topped with kimchi special sauce, onions, and pickles. 6. Add all ingredients to a bowl and mix together. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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