zakariaelkatib has added a photo to the pool:
Place the roast in a large baking pan and season with salt and pepper. Cover with aluminum foil. Bake at 350°F for 1 hour. Drain the juices and discard. Cover the roast with a thin layer of brown sugar. In a small bowl, combine the barbecue sauce, ketchup, and chili sauce and pour over the roast. Bake, uncovered, at 325°F for 2 hours, basting occasionally with the sauce. To serve, pour the sauce over the hot rice and top with the roast beef. Makes 6 to 8 servings.
fore more: www.woxfood.com/2020/05/texas-style-bbq-roast-red-rice.html
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/188910740@N08/50016441436/in/pool-74921284@N00
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