$75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious
Expert chef Frank Proto from the Institute of Culinary Education and home cook Beth are swapping materials and hoping for the best! We equipped Beth with $75 worth of ingredients and Frank's recipe notebook before asking her to recreate his gourmet grilled cheese. To lend a helping hand, food scientist Rose dialed in for a tutorial teleconference slash pep talk. On the other side, Frank received $7 worth of supplies - usually more than enough to make a solid grilled cheese. But what tricks does he have up his sleeve for improvising his way up to gourmet? Tune in and find out who succeeded under these mixed up circumstances! Chef Frank is on social at @protocooks Find Beth at @bethdimino Looking for Rose? Find her at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious
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