The Cooking Technique You Need to Master: Concassé
To "concasser" something means "to crush or grind" in French. This basic cooking technique is a handy skill to know, as you can apply it to many vegetables. Master the tomato concasse and you will end up with the perfect plate to eat on its own or added to a variety of dishes. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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