4 Levels of Banana Bread: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education - to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these beauties would you take a slice of first? Find Rose on Instagram at @rosemarytrout_foodscience To keep up with Chef Sim follow him at @simsimalabim Follow Gabi at @gabchappel John is on Instagram at @johndlopresto Looking for The Institute of Culinary Education? @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Banana Bread: Amateur to Food Scientist | Epicurious
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