Thomas Cizauskas has added a photo to the pool:
'Cheezy' comfort food without the cheese: 100% from Isa Chandra Moskowitz at the Post Punk Kitchen.
Whipped together in my kitchen, on...
4 May 2020.
▶ Very creamy: it's the coconut milk and nutritional yeast.
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Sun-Dried Tomato Mac 'n' Cheeze
▶ INGREDIENTS
1 15-ounce can coconut milk
3/4 cup sundried tomatoes in oil (it was about 1/4 cup of oil, if that helps)
2 tablespoons miso
1/2 cup nutritional yeast flakes
2 teaspoons onion powder
1 pound macaroni (I used angel-hair pasta.)
Black pepper
▶ DIRECTIONS
☞ Put everything in a blender and, uh, blend. Until totally smooth.
☞ Cook noodles in salted water, drain them, and return to the pot.
☞ While still hot, add the sauce and mix with a rubber spatula.
☞ Taste for salt. (I didn’t need any because miso and sundrieds were salty.) Serve!
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
▶ Commercial use requires explicit permission, as per Creative Commons.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/cizauskas/49856040767/in/pool-74921284@N00
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