Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
Our panel of Epicurious experts returns, this time to answer all of your questions about frying chicken! Which parts take to frying best? Are there different rules for white meat and dark meat? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ. Follow Rhoda on Instagram at @rhodaboonefood Chef Frank can be found at @protocooks Find Rose on Instagram at @ @rosemarytrout_foodscience Follow Emily at @emilyslamduncan Find Lorenzo! @rollinabenzo Looking for ICE on social? @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
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