Easy Chicken Curry Cooked in a Coconut
Whether you're cooking in a coconut or nourishing your locks with @hairfood Coconut Milk & Chai Spice, we can’t get enough of this tropical fruit! Sponsored by Hair Food Chicken and Rice Baked Inside a Coconut INGREDIENTS 4 large green or young coconuts 2 cups coconut milk 1 cup dried jasmine rice 1 pound boneless skinless chicken thighs, cut into 1-inch pieces 1 small onion, finely diced 2 tablespoons curry spice blend Salt and pepper, to taste To garnish: Green onions Chopped peanuts Chopped cilantro INSTRUCTIONS 1. Preheat oven to 425 degrees. 2. Cut out top of coconuts using a heavy duty butcher's knife. Reserve coconut milk and bring to a boil. 3. Pour 1/4 cup rice into each coconut. Place one-fourth of the chopped onion, chicken, curry spice, salt and pepper into each coconut. Top coconuts with 1/2 cup boiling coconut milk and stir to combine. Wrap each coconut in a double layer of aluminum foil, and bake for 1 hour 40 minutes. Turn oven off, and allow coconuts to sit in oven for 20 minutes. Top with green onions, peanuts and cilantro. Enjoy! _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
View on YouTube
No comments:
Post a Comment