4 Levels of Breakfast Sandwich: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with a breakfast sandwich. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend? After this episode of 4 Levels, you might make all three. Frank is on social at @protocooks Follow Rose on Instagram at @rosemarytrout_foodscience Find Lorenzo on Instagram at @rollinabenzo Emily is on social at @emilyslamduncan How about the Institute of Culinary Education? Right here! @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Breakfast Sandwich: Amateur to Food Scientist | Epicurious
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