Wednesday, 29 November 2017

The Greek Oven in Haiku

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“Making great food is really easy,” said Kapsalis. “You just need two things: the best ingredients, and the good recipes.” Born in Greece, Kapsalis grew up with family recipes and the European style of cooking. “Everybody cooks, food is a very high priority–it's number one,” he said. Unlike the U.S., where ...

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