Wednesday, 29 November 2017

Recipe: #ComfortFood that's the best of both worlds

http://ift.tt/eA8V8J

SHEPHERD'S PIE meets hotdish in this fast comfort-food recipe that can make the most of leftover fresh herbs and sweet potatoes from the holiday. It is basic with just the two layers, but you could easily add a layer of cooked broccoli or cauliflower florets - or even add those to the saucy sausage mixture.

via Google Alert - best food recipes http://ift.tt/2AHby5U

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