Thursday 30 November 2017

New video by Just Eat Life on YouTube

Sticky Chicken Meatball Bites
These skewered, sticky chicken meatballs topped with tangy, spicy cucumber and sweet pineapple chunks make the perfect holiday appetizer! #sponsored RECIPE BELOW This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own. Check out more from Kikkoman USA! www.KikkomanUSA.com http://ift.tt/2x8v19O Facebook: http://ift.tt/2kcCmjv Twitter: https://twitter.com/kikkomankitchen Pinterest: http://ift.tt/2x8inI6 Instagram: http://ift.tt/2wetym5 (@KikkomanUSA) | RECIPE | For the meatballs: 2 lbs ground chicken 2 tsp Kikkoman® Teriyaki Marinade & Sauce ½ cup panko ¼ cup milk ¼ cup scallion, thinly sliced For the glaze: 2 tbsp Kikkoman® Teriyaki Marinade & Sauce 2 tbsp cornstarch For the rest: 1 cucumber, thinly sliced ¼ cup Kikkoman® Seasoned Rice Vinegar 2 tsp chili flakes 1 cup pineapple chunks Oil for pan Steps: Preheat oven to 400°F. In a bowl, combine panko and milk. Once softened, add ground chicken, Kikkoman® Teriyaki Marinade & Sauce, and scallions. Mix well until fully combined. Spray a parchment-lined baking sheet with cooking spray. Form meatballs with about 2 tablespoons of the mixture and place on the sheet. Bake for 15-20 minutes or until fully cooked and slightly browned. Meanwhile, combine cucumber, Kikkoman® Seasoned Rice Vinegar, and chili flakes. Place in the fridge until later. In a small bowl, whisk Kikkoman® Teriyaki Marinade & Sauce and cornstarch until dissolved. Pour into the pan, heat on medium-high, and stir until thickened. Toss cooked meatballs into the glaze, until fully coated and sticky. To serve, layer one meatball, 2-3 slices of cucumber, and a pineapple chunk onto an appetizer skewer. Don't miss an episode - subscribe to Just Eat Life: http://bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: http://justeatlife.com Social Media: http://ift.tt/1pIDEgy http://twitter.com/justeatlife http://ift.tt/1Go3HXJ http://ift.tt/1pIDGox http://ift.tt/1pIDGoB CREDITS: Filmed & Produced: Leo Samanamud Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network


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