Tuesday 28 November 2017

Best Cookie Recipes: Florence Stigliano's Italian Drop Cookies

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It's best to split the recipe in half, otherwise the shear volume of ingredients makes it hard to mix and a food processor works the best to chop the walnuts, raisins and dates finely. And if you brew the coffee in a French press or percolator, use the sediment at the bottom of the cup because it enhances the ...

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