Tuesday, 28 November 2017

Best Cookie Recipes: Florence Stigliano's Italian Drop Cookies

http://ift.tt/eA8V8J

It's best to split the recipe in half, otherwise the shear volume of ingredients makes it hard to mix and a food processor works the best to chop the walnuts, raisins and dates finely. And if you brew the coffee in a French press or percolator, use the sediment at the bottom of the cup because it enhances the ...

via Google Alert - best food recipes http://ift.tt/2ndZ8fU

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...